Dr. Tanweer Alam
My Social Links

Dr. Tanweer Alam

Associate Professor
Indian Institute of Packaging, India

Highest Degree
Ph.D. in Food Science and Technology from Indian Institute of Packaging, India

Share this Profile

Area of Interest:

Food Science and Technology
100%
Quality and Safety
62%
Food Packaging
90%
Dairy Science
75%
Shelf Life
55%

Research Publications in Numbers

Books
0
Chapters
0
Articles
0
Abstracts
0

Selected Publications

  1. Tanweer, A. and G.K. Goyal, 2011. Effect of MAP on the microbiological quality of mozzarella cheese stored in different packages at 7�1°C. J. Food Sci. Technol., 48: 120-123.
    CrossRef  |  Direct Link  |  
  2. Singh, J., A. Tanweer, P. Srivastava and R.K. Yadav, 2010. Utilization of soymilk for the production of paneer. MilchWissenschaf, 65: 63-65.
  3. Rai, D.C., N.N. Pandita and A. Tanweer, 2010. Process optimization for the manufacture of acidified milk beverage. Milch Wissenschaft, 65: 15-17.
  4. Tanweer, A. and G.K. Goyal, 2007. Influence of MAP and storage at deep freeze conditions on the sensory characteristics of mozzarella cheese. Milch Wissenschaft, 62: 311-314.
  5. Tanweer, A. and G.K. Goyal, 2007. Changes in functional characteristics of mozzarella cheese during storage as influenced by modified atmosphere packaging (MAP). J. Anim. Sci., 77: 196-200.
  6. Pandey, S.K., R. Chandra and A. Tanweer, 2007. Comparative studies on the quality of creamed cottage cheese prepared by starter culture and direct acidification technique. Allahabad Farm. J., 2: 21-27.
  7. Nath, P., R. Chandra and A. Tanweer, 2007. Studies on the quality of Paneer prepared by using different levels of Sorbic Acid. Allahabad Farm. J., 2: 15-20.
  8. Alam, T. and G.K. Goyal, 2007. Packaging and storage of tomato puree and paste. Stewart Postharvest Rev., 3: 1-8.
    CrossRef  |  Direct Link  |  
  9. Tanweer, A. and G.K. Goyal, 2006. Influence of MAP on the chemical quality of mozzarella cheese stored in different packages at refrigeration condition. J. Food Sci. Tech., 43: 342-349.
  10. Tanweer, A. and G.K. Goyal, 2006. Influence of MAP on the chemical quality of mozzarella cheese stored in different packages at deep freeze conditions. Indian J. Dairy Sci., 59: 139-143.
  11. Tanweer, A. and G.K. Goyal, 2006. Colour and pigment changes during modified atmosphere packaging storage of fruits and vegetables. stewart post harvest review. Int. J. Rev. Post Harvest Biol. Technol., 5: 19-19.
    CrossRef  |  Direct Link  |  
  12. Srivastava, H., A.A. Broadway and A. Tanweer, 2006. Effect of turmeric on organoleptic quality of Shrikhand. Allahabad Farm. J., 3: 29-31.
  13. Chandra, R., R. Prasad, V. Tripathi and A. Tanweer, 2006. Development of suitable technology for low cost dietetic gulabjamun prepared from filled milk khoa. Indian J. Nutr. Dietetics, 43: 357-364.
  14. Chandra, R. And A. Tanweer, 2006. Effect of milk solids not fat (MSNF) on the quality of sweetened curd. Bioved., 17: 19-23.
  15. Broadway, A.A., V. Kumar and A. Tanweer, 2006. Preparation of paneer by non-conventional coagulants. Allahabad Farm. J., 2: 29-37.
  16. Tanweer, A., S. Singh and A.A. Broadway, 2002. Utilisation of paneer whey for the preparation of tomato soup. Egypt. J. Dairy Sci., 3: 355-361.