Dr. Pathissery J.  Sarlin
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Dr. Pathissery J. Sarlin

Assistant Professor
Fatima Mata National College, India


Highest Degree
Ph.D. in Marine Microbiology from Cochin University of Science and Technology, India

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Area of Interest:

Biomedical Sciences
100%
Marine Microbiology
62%
Aquaculture
90%
Biotechnology
75%
Conservation
55%

Research Publications in Numbers

Books
0
Chapters
0
Articles
0
Abstracts
0

Selected Publications

  1. Sarlin, P.J. and R. Philip, 2016. Marine yeasts as feed supplement for Indian white prawn Fenneropenaeus indicus: Screening and testing the efficacy. Int. J. Curr. Microbiol. Applied Sci., 5: 55-70.
  2. Sarlin, P.J. and R. Philip, 2013. A molasses based fermentation medium for marine yeast biomass production. Int. J. Res. Mar. Sci., 2: 39-44.
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  3. Sarlin, P.J. and R. Philip, 2011. Efficacy of marine yeasts and baker's yeast as immunostimulants in Fenneropenaeus indicus: A comparative study. Aquaculture, 321: 173-178.
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