Dr. Indrani  Kalkan
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Dr. Indrani Kalkan

Assistant Professor
Istanbul Aydin University, Turkiye


Highest Degree
Ph.D. in Nutrition and Dietetics from Hacettepe University, Turkiye

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Area of Interest:

Public Health
100%
Nutrition
62%
Health Sciences
90%
Diet
75%
Food Technology
55%

Research Publications in Numbers

Books
0
Chapters
0
Articles
0
Abstracts
0

Selected Publications

  1. Vahabzadeh, S., H. Ozpınar, I. Kalkan and S.A. Ozturk, 2017. Identification and characterization of Lactococcus lactis ssp. lactis isolated from raw milk and milk products of turkey and Iran. Asian J. Agric. Food Sci., 5: 159-168.
  2. Ors, M. and I. Kalkan, 2017. Nutrional knowledge levels of adult prisoners in amasya, Turkey. Adv. Soc. Sci. Res. J., 4: 204-212.
  3. Bodur, A.S., E. Filiz and I. Kalkan, 2017. Factors affecting health literacy in adults: A community based study in Konya, Turkey. Int. J., 10: 100-110.
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  4. Kalkan, I., A.S. Turkmen and E. Filiz, 2015. Dietary habits of Turkish adolescents in Konya, Turkey. Global J. Adv. Pure Applied Sci., 7: 190-196.
  5. Kalkan, I., 2015. Curcumin: The miraculous golden ingredient of Indian saffron. Global J. Adv. Pure Applied Sci., 7: 40-47.
  6. Cicek, Z., I. Kalkan and B.B. Sivri, 2015. Determination of the level of knowledge and attitudes of mothers regarding vitamin d use in Konya. Global J. Adv. Pure Applied Sci., 7: 40-47.
  7. Kalkan, I. and S. Yucecan, 2014. Effect of frozen storage method on total phenolic compounds and antioxidant activity of vegetables. Food Technol. (Turkey) Electron. J., 3: 86-98.
  8. Kalkan, I. and S. Yucecan, 2013. Stability of dietary phenolics and antioxidative properties of vegetables depends on cooking methodology. MUSBED, 3: S8-S16.