Area of Interest:

Food Science and Technology

100%

Food Science

62%

Human Nutrition

90%

Scientific Research

75%

Dietetics

55%

Research Publications in Numbers

Books
0

Chapters
0

Articles
0

Abstracts
0

Singh, A., M. Agrawal and P. Chaudhary, 2017. Assessment of knowledge related to breastfeeding, practices pertaining to early initiation of breastfeeding and effect of counselling among post-natal mothers admitted in two hospitals of Jaipur city. Int. J. Pure Applied Biosci., 5: 475-481.
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Sharma, J., P. Sharma, B. Sharma and P. Chaudhary, 2017. Estimation of proximate composition of selected species of capsicum (Capsicum annuum and Capsicum chinense) grown in India. Int. J. Pure Appl. Biosci., 5: 369-372.
CrossRef | Direct Link |
Sharma, J., P. Sharma, B. Sharma and P. Chaudhary, 2017. In-vitro estimation of antioxidant activity in green Chilli (Capsicum annuum) and yellow lantern Chilli (Capsicum chinense). Int. J. Res. Rev., 6: 54-61.
Goyal, B., M. Agrawal and P. Chaudhary, 2017. Assessment of quality of life of patients suffering from osteoporosis and arthritis. Int. J. Res. Rev., 4: 62-67.
Sharma, J., P. Sharma, B. Sharma and P. Chaudhary, 2016. Study on functional properties of Capsicum annuum (Green Chilli) and Capsicum chinense (Yellow Lantern Chilli). Int. J. Food Nutr. Sci., 5: 37-40.
Chaudhary, P., N. Pareek, B. Sharma and J. Sharma, 2016. Effect of lifestyle and reproductive factors on menopausal age. Int. J. Sci. Res., 5: 128-130.