Hi, I am Amit Baran Sharangi, My LiveDNA is 91.367
 
   
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Dr. Amit Baran Sharangi
 
Highest Degree: Ph.D. in Horticultural Science from Bidhan Chandra Krishi Viswavidyalaya University, India
 
Institute: Bidhan Chandra Krishi Viswavidyalaya University, India
 
Area of Interest: Plant and Soil Sciences
  •   Spices
  •   Plantation Crops
  •   Horticulture
  •   Spices
 
URL: http://livedna.org/91.367
 
My SELECTED Publications
1:   Acharya, S.K., K. Pradhan P. Choudhuri and A.B. Sharangi, 2015. Introduction. In: Value Addition of Horticultural Crops: Recent Trends and Future Directions, Sharangi, A.B. and S. Datta (Eds.). Chapter 1, Springer, USA., ISBN-13: 9788132222613.
2:   Alam, K., R. Chatterjee, A. Pariari and A.B. Sharangi, 2003. Evaluation of fennel foeniculum vulgare M. germplasm for growth and yield. Environ. Ecol., 21: 477-479.
3:   Alam, K., R. Chatterjee, A. Pariari and A.B. Sharangi, 2005. Yield and quality evaluation of Fennel. J. Interacad., 9: 318-320.
4:   Bhattacharya, M., R. Chatterjee, S. Pan, A.B. Sharangi, A Pariari and P.K. Chattopadhyay, 2006. Growth and yield of different cultivars of Fenugreek (Trigonella foenumgraecum L.) as influenced by dates of sowing. Orissa J. Hortic., 34: 69-71.
5:   Bhutia, P.H., A.B. Sharangi and S. Sultana, 2014. Influence of irrigation and sowing time on growth and yield dynamics of fenugreek (Trigonella foenum greacum L.). Proceedings of the International Seminar on Integrating Agriculture and Allied Research: Prioritising Future Potentials for Secure Livelihoods, November 6-9, 2014, Centre for Human Resource Development (CHRD), BCKV, Kalyani, West Bengal, India -.
6:   Biswas, J., A.B. Sharangi, S.C. Dhang, M.M. Manna and M. Samanta, 2007. Effect of growth regulating chemicals on rhizome production of ekangi (Kaempferia galanga L.) under open vis-a-vis agroforestry situation in India. Proceedings of the International Workshop on Medicinal and Aromatic Plants, January 15-18, 2007, Chiang Mai, Thailand, pp: 39-.
7:   Biswas, J., A.B. Sharangi, S.C. Dhang, Maity, M. Manna and M. Samanta, 2007. Effect of soaking and spraying of GA3, Ethrel and Triacontanol on growth, yield and oil content of ekangi (Kaempferia galanga L.). Proceedings of the International Workshop on Medicinal and Aromatic Plants, January 15-18, 2007, Chiang Mai, Thailand, pp: 38-.
8:   Chattopadhyay, A., A.B. Sharangi, N. Dai and S. Dutta, 2011. Diversity of genetic resources and genetic association analyses of green and dry chillies of eastern india. Chil. J. Agric. Res., 71: 350-356.
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9:   Chattopadhyay, A., A.B. Sharangi, S. Dutta, S. Das and M. Denre, 2013. Genetic relatedness between quantitative and qualitative parameters in onion (Allium cepa L.). Vegetos, 26: 151-157.
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10:   Chattopadhyay, N. and A.B. Sharangi, 2007. Water management in major plantation crops of Indian coast. Proceedings of the International Symposium on Management of Coastal Ecosystem Technological Advancement and Livelihood Security, October 27-30, 2007, ISCAR, Science City, Kolkata, pp: 71-72.
11:   Chattopadhyay, N., A.B. Sharangi and J.K. Hore, 2004. Effect of position and depth of planting on germination of coconut in West Bengal. Haryana J. Hortic., 33: 85-86.
12:   Chattopadhyay, P.K., R. Chatterjee, A. Pariari and A.B. Sharangi, 2004. Perspective views on research and development on spices. Proceedings of the State Level Seminar on Spices, Production, Processing and Marketing in West Bengal, February 25-26, 2004, UBKV, WB., pp: 13-18.
13:   Das, R., A. Pariari, A.B. Sharangi, R. Chatterjee and D.K. Das, 2005. Response of onion (Allium cepa L.) to varying levels of sulphur of different sources. Proceedings of the National Symposium on Sustainable Production and Export of Horticultural Crops, December 2-4, 2005, BCKV,Mohanpur, WB., pp: 46-.
14:   Das, S., S. Sultana and A.B. Sharangi, 2014. Postharvest Management of Medicinal and Aromatic Plants. In: Postharvest Biology and Technology of Horticultural Crops: Principles and Practices for Quality Maintenance, Siddiqui, M.W. (Ed.). Chapter 11, Apple Academic Press, USA., ISBN-13: 9781771880862.
15:   Datta, S., A. Pariari, A.B. Sharangi and R. Chatterjee, 2001. Spice oil and oleoresin-a few informations. Proceedings of the Eighth West Bengal State Science and Technological Congress, February 28-March 2, 2001, University of Kalyani, Kalyani, West Bengal, pp: 63-.
16:   Datta, S., A.B. Sharangi, A. Pariari and R. Chatterjee, 2001. Prospects of growing some minor spices in West Bengal. Proceedings of the 8th West Bengal State Science and Technological Congress, February 28-March 2, 2001, University of Kalyani, Kalyani, West Bengal, pp: 63-64.
17:   Datta, S., M.K. Pandit, A.B. Sharangi and S.K. Acharya, 2012. Precision Horticulture: Towards Value Addition and Marketing. Agrotech Publishing Academy, Udaipur, India, ISBN: 9788183212649, Pages: 248.
18:   Datta, S., S. Guha and A.B. Sharangi, 2015. Value Addition in Spice Crops. In: Value Addition of Horticultural Crops: Recent Trends and Future Directions, Sharangi, A.B. and S. Datta (Eds.). Chapter 4, Springer, USA., ISBN-13: 9788132222613.
19:   DebBarma, B.K., P.K. Chattopadhyay, R. Chatterjee, A.B. Sharangi, S.P. Bhattacharya and T. Saha, 2006. Bioefficacy of some herbicides in controlling weeds of turmeric. Pestology, 30: 12-14.
20:   Dey, M., A. Pariari, R. Chatterjee and A.B. Sharangi, 2004. Keeping quality of betel leaves as influenced by different sources of nitrogen. J. Interacad., 8: 559-564.
21:   Dutta, S. and A.B. Sharangi, 2014. Underutilized Spices. In: Future Crops, Volume 2, Peter, K.V. (Ed.). Chapter 5, Daya Publishing House, India, ISBN-13: 9789351242680, pp: 103-132.
22:   Ghanti, S. and A.B. Sharangi, 2009. Effect of bio-fertilizers on growth, yield and quality of onion cv. Sukhsagar. J. Crop Weed, 5: 127-130.
23:   Guha, S., A.B. Sharangi and S. Debnath, 2013. Effect of different sowing times and cutting management on phenology and yield of off season coriander under protected cultivation. Trends Horticult. Res., 3: 27-32.
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24:   Guha, S., A.B. Sharangi and S. Debnath, 2014. Phenology and green leaf yield of coriander at different sowing dates and harvesting times. J. Food Agric. Environ., 12: 251-254.
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25:   Jana, A. and A.B. Sharangi, 1998. Fruit drop in different varieties of mango (Mangifera indica L.). Environ. Ecol., 16: 127-131.
26:   Kumar, J.N.U., R. Chatterjee and A.B. Sharangi, 2008. Effect of Ethrel on growth and yield of black cumin (Nigella sativa L.) under gangetic alluvial soil of West Bengal. J. Crop Weed, 4: 31-32.
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27:   Kumar, J.N.U., R. Chatterjee, P.K. Chattopadhyay, A.B. Sharangi, A. Pariari, S.P. Bhattacharya and S. Dutta, 2011. Chemical and cultural method of weed control in ginger. Pestology, 35: 43-46.
28:   Maity, T.K. and A.B. Sharangi, 2013. Supply chain management of onion in India: Status, issues and scope. Acta Horticulturae, 1006: 239-244.
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29:   Maji, M. and A.B. Sharangi, 2005. An overview of micronutrients with special reference to onion and garlic. Indian J. Arecanut Spices Med. Plants, 7: 93-96.
30:   Maji, M.K. and A.B. Sharangi, 2006. Influence of sulphur nutrients on yield and quality of garlic (Allium sativum L.) for sustained productivity. Hort. J., 19: 285-288.
31:   Maji, M.K., A.B. Sharangi, R. Chatterjee and A. Pariari, 2006. Effect of different sources and levels of sulphur on growth and yield of garlic (Allium sativum L.). Trop. Agric., 83: 120-126.
32:   Maji, M.K., A.B. Sharangi, R. Chatterjee and A. Pariari, 2008. Effect of different sources and levels of sulphur on growth and yield of garlic (Allium sativum L.). Trop. Agric., 83: 1-7.
33:   Mitra, S., A.B. Sharangi and N. Kar, 1996. Effect of polyethylene at low temperature and different growth regulators at ambient temperature on changes in total soluble solids, total sugar, titratable acidity and ascorbic acid content of Litchi cv. Bombai during storage. Environ. Ecol., 14: 538-542.
34:   Moutusi, D., A. Pariari, A.B. Sharangi and R. Chatterjee, 2003. Response of different nitrogen sources on growth and yield of betelvine (Piper betel L.)Response of different nitrogen sources on growth and yield of betelvine (Piper betel L.). South Indian Hortic., 51: 244-248.
35:   Pan, S., R. Chatterjee, M. Bhattacharya, A. Pariari, A.B. Sharangi and P.K. Chattopadhyay, 2003. Response of some cultivars of coriander Coriandrum sativum L. to different dates of sowing. South Indian Hortic., 51: 249-253.
36:   Panda, M.R., R. Chatterjee, A. Pariari, P.K. Chattopadhyay, A.B. Sharangi and K. Alam, 2007. Effect of growth regulators on growth yield and quality of coriander. Indian J. Hort., 64: 369-371.
37:   Pandit, M.K., B.K. Das and A.B. Sharangi, 2011. Prospects and Scope of Vegetable Farming in India. In: Fundamentals of Vegetable Production, Rana, M.K. (Eds.). New India Publishing Agency, Pritam Pura, New Delhi, India, pp: 1-26.
38:   Pariari, A., A.B. Sharangi and R. Chatterjee and P.K. Chattopadhyay, 2001. Studies on rooting success of black pepper vine for the production of planting materials. Proceedings of the 8th West Bengal State Science and Technological Congress, February 28-March 2, 2001, University of Kalyani, Kalyani, West Bengal, pp: 64-.
39:   Pariari, A., A.B. Sharangi and R. Chatterjee, 2002. Rooting success of black pepper (Pipe nigram L.) cuttings as influenced by rooting media and portions of vine. Environ. Ecol., 20: 402-404.
40:   Pariari, A., A.B. Sharangi, R. Chaterjee and D.K. Das, 2003. Response of black cumin (Nigella sativa L.) to the application of boron and zinc. Indian Agric., 47: 107-111.
41:   Pariari, A., A.B. Sharangi, R. Chatterjee and D.K. Das, 2003. Effect of boron and zinc on growth and seed yield of coriander. Horticult. J., 16: 89-93.
42:   Pariari, A., A.B. Sharangi, R. Chatterjee and P.K. Chattopadhyay 2005. Betelvine cultivation in coastal area challenges and prospects. Proceedings of the National Seminar on Coastal Resources and their Sustainable Management Issues and Strategies, November 24-27, 2005, BCKV, Mohanpur, WB., pp: 67-.
43:   Pariari, A., A.B. Sharangi, S. Datta and R. Chatterjee, 2003. Growth and yield of fennel as influenced by different growth regulating chemicals under West Bengal condition. Res. Crops, 4: 127-130.
44:   Pariari, A., M.N. Imam, A.B. Sharangi, R. Chatterjee and P.K. Chattopadhyay, 2006. Use of tamarind: new approaches. Proceedings of the National Symposium on Production Utilization and Export of Underutilized Fruits with Commercial Potentialities, November 22-24, 2006, FTC, Kalyani, BCKV., pp: 89-.
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45:   Pariari, A., S.M. Chowdhury, M.N. Imam, A.B. Sharangi and R. Chatterjee, 2006. Study on performance of some betelvine(Piper betle L.) cultivars in the gangetic alluvial plains. Proceedings of the National Seminar on Apropriate Technologies for Sustainable Horticulture, March 20-21, 2006, Department of Horticulture, Faculty of Agriculture, Annamalai University, pp: 38-.
46:   Rai, D.K., R. Chatterjee, A.B. Sharangi, A. Pariari and P.K. Chattopadhyay, 2003. Performance of garlic cultivars in new alluvial zones of West Bengal. Hort. J., 16: 71-75.
47:   Sahoo, D.K., P.K. Chattopadhyay, A.B. Sharangi, A. Pariari and R. Chatterjee, 2005. Growth yield and quality of Fenugreek(Trigonella foenum-graecum L.) as influenced by foliar spray of growth regulators. Indian Biologist, 37: 45-48.
48:   Samanta, G., A.B. Sharangi and A. Chattopadhyay, 2008. Correlation and path analysis in F1 hybrids of Chilli. Hort. J., 21: 129-132.
49:   Sarkar, S., S. Debnath and A.B. Sharangi, 2013. Changes in cultivation pattern of wheat and rice as influenced by the key innovations in research, policy and institution initiatives. Sci. Int., 1: 304-311.
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50:   Sharangi, A.B. and A. Roychowdhury, 2014. Phenology and yield of coriander (Coriandrum sativum L.) as influenced by sowing dates and irrigation. Bioscan, 9: 1513-1520.
51:   Sharangi, A.B. and A. Roychowdhury, 2014. Phenology and yield of coriander (Coriandrum sativum L.) at different sowing dates. J. Plant Sci., 9: 32-42.
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52:   Sharangi, A.B. and N. Chattopadhyay, 2002. Consumption pattern of spices in some selected families of Nadia district (West Bengal) with varying income levels. J. Interacad., 6: 334-339.
53:   Sharangi, A.B. and N. Chattopadhyay, 2006. Quality coconut seedling production importance methodology and challenges. Indian Coconut J., 36: 15-17.
54:   Sharangi, A.B. and N. Chattopadhyay, 2007. Water management of spice crops in India an overview. Proceedings of the Pre-Conference Paper Volume (Volume One) of International Conference on Water and Flood Management, March 12-14, 2007, Dhaka, Bangladesh, pp: 223-230.
55:   Sharangi, A.B. and N. Chattopadhyay, 2008. Water management in coconut arecanut and cashewnut Indian scenario. Environ. Ecol., 26: 1880-1883.
56:   Sharangi, A.B. and N.C. Paria, 1995. Growth yield and qualitative responses by carrot to varying levels of nitrogen and potassium. Hort. J., 8: 161-164.
57:   Sharangi, A.B. and N.C. Paria, 1996. Effect of Nitrogen and Potassium on some physical attributes of `Pusa Kesar` carrot roots. Environ. Ecol., 14: 408-410.
58:   Sharangi, A.B. and N.C. Paria, 1997. Carotene content of carrot (Cv.Pusa Kesar) root as influenced by different levels of nitrogen and potassium. Indian Agric., 41: 193-196.
59:   Sharangi, A.B. and P.K. Sahu, 2009. Effect of placement and dose of phosphatic fertilizers on onion. J. Plant Nutr., 32: 1901-1913.
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60:   Sharangi, A.B. and R. Kumar, 2011. Performance of rooted cuttings of black pepper (Piper nigrum L.) with organic substitution of nitrogen. Int. J. Agric. Res., 6: 673-681.
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61:   Sharangi, A.B. and S. Datta, 2005. Medicinal properties of Spices Indian J. Arecanut Spices Med. Plants, 7: 42-49.
62:   Sharangi, A.B. and S. Datta, 2015. Value Addition of Horticultural Crops: Recent Trends and Future Directions. Springer, USA., ISBN-13: 9788132222613, Pages: 342.
63:   Sharangi, A.B. and S. Guha, 2012. Fresh yield and essential oil content of coriander in West Bengal condition as influenced by sowing time and microclimate. Proceedings of the 19th West Bengal State Science and Technology Congress, March 1-2, 2012, Saha Institute of Nuclear Physics, Kolkata, India -.
64:   Sharangi, A.B. and S. Guha, 2013. Wonders of leafy spices: Medicinal properties ensuring human health. Sci. Int., 1: 312-317.
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65:   Sharangi, A.B. and S.K. Acharya, 2007. Performing supply chain in banana, black pepper, capsicum and seed spices. J. Crop Weed, 3: 47-51.
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66:   Sharangi, A.B. and S.K. Acharya, 2015. Future Directions. In: Value Addition of Horticultural Crops: Recent Trends and Future Directions, Sharangi, A.B. and S. Datta (Eds.). Chapter 20, Springer, USA., ISBN-13: 9788132222613.
67:   Sharangi, A.B., 2008. Issues of Entrepreneurship in Horticulture: A Focus on Spices and Plantation Crops. In: Extension Strategies for Managing Agricultural Enterprises and Entrepreneurships, Adhikary, M.M., S.K. Acharya and D. Basu (Eds.). Agrotech Publishing Academy, Udaipur, pp: 239-249.
68:   Sharangi, A.B., 2009. Medicinal and therapeutic potentialities of tea (Camellia sinensis L.)-a review. Food Res. Int., 42: 529-535.
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69:   Sharangi, A.B., 2010. Spices Not Just Spicy: Role in Human Health with Medicinal and Therapeutic Potentalities. In: Advances in Food Science and Technology, Haghi, A.K. (Ed.). Nova Science Publishers, Hauppauge, New York.
70:   Sharangi, A.B., 2011. Gynandropsis pentaphylla DC Extracts on the Production of Microbial Proteins Int. J. Pharmacol., 7: 674-674.
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71:   Sharangi, A.B., 2011. In vitro antioxidant activity of Itrifal Kishneezi: A Unani formulation. Int. J. Pharmacol., 7: 673-673.
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72:   Sharangi, A.B., 2011. In search of allelopathy from common alliaceae crops for managing weeds in coriander: An overview. Int. J. Agric. Res., 6: 209-217.
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73:   Sharangi, A.B., 2014. Seed Production of Selected Horticultural Crops. Astral International Pvt. Ltd., New Delhi, India, ISBN-13: 9789351302018, Pages: 187.
74:   Sharangi, A.B., 2015. Enterprise, Entrepreneurship and Agribusiness Management. Agrotech Publishing Academy, Udaipur, India, ISBN: 978-81-8321-384-4.
75:   Sharangi, A.B., A. Pariari, R. Chatterjee and D.K. Das, 2002. Response of Boron and Zinc on growth and seed yield of fennel (Foeniculum vulgare Mill.). J. Interacad., 6: 472-475.
76:   Sharangi, A.B., A. Pariari, R. Chatterjee and P.K. Chattopadhyay, 2005. Black pepper towards a successful intervention in coastal agro-ecosystem. Proceedings of the National Seminar on Coastal Resources and their Sustainable Management Issues and Strategies, November 24-27, 2005, BCKV, Mohanpur, WB., pp: 142-.
77:   Sharangi, A.B., A. Pariari, R. Chatterjee and P.K. Chattopadhyay, 2006. Utilization of pomegranate as spice an overview. Proceedings of the National Symposium on Production Utilization and Export of Underutilized Fruits with Commercial Potentialities, November 22-24, 2006, FTC, Kalyani, BCKV., pp: 97-.
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78:   Sharangi, A.B., A. Pariari, S. Datta and R. Chatterjee, 2003. Effect of Boron and Zinc on growth and yield of Garlic in New Alluvial zone of West Bengal. Crop Res., 25: 83-85.
79:   Sharangi, A.B., A. Pariari, U. Thapa, A.R. Mandal, R. Chatterjee and T. Sivakumar, 2004. Growth and yield of Fenugreek as influenced by nitrogen Rhizobium and cutting management. Proceedings of the State Level Seminar on Spices Production Processing and Marketing in West Bengal, February 25-26, 2004, UBKV, WB., pp: 74-80.
80:   Sharangi, A.B., J. Biswas, A. Pariari, R. Chatterjee and P.K. Chattopadhyay, 2007. Medicinal properties and therapeutic potentialities of tea (Camellia sinensis L.). Proceedings of the International Workshop on Medicinal and Aromatic Plants, January 15-18, 2007, Chiang Mai, Thailand, pp: 32-.
81:   Sharangi, A.B., J. Biswas, S.K. Acharya, T.K. Maity and S. Manna, 2007. Medicinal properties and therapeutic potentialities of some Indian spice crops. Proceedings of the International Workshop on Medicinal and Aromatic Plants, January 15-18, 2007, Chiang Mai, Thailand, pp: 31-.
82:   Sharangi, A.B., M.K. Maji, N. Chattopadhyay, A. Pariari and R.C. Akumeren, 2007. Growth and Yield of black cumin (Nigella sativa L.) at different dates of sowing under New Alluvial zone of West Bengal. Proceedings of the National Seminar on Indian Spices Research Advances and Utilization, Mar. 6-8, Lake Hall (FTC), Kalyani, BCKV, pp: 10-11.
83:   Sharangi, A.B., M.K. Nanda and S. Bannerjee, 2002. Effect of temperature and humidity on success of stone grafting of mango varieties in the new alluvial zone of West Bengal. Hort. J., 15: 23-29.
84:   Sharangi, A.B., M.W. Siddiqui and J.E. Davila Avina, 2014. Black tea magic: Overview of global research on human health and therapeutic potentialities. J. Tea Sci. Res., 4: 1-16.
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85:   Sharangi, A.B., R. Chatterjee, M.K. Nanda and R. Kumar, 2011. Growth and leaf yield dynamics of cool season coriander as influenced by cutting and foliar nitrogen application. J. Plant Nutr., 34: 1762-1768.
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86:   Sharangi, A.B., R. Kumar and P.K. Sahu, 2010. Survivability of black pepper (Piper nigrum L.) cuttings from different portions of vine and growing media. J. Crop. Weed, 6: 52-54.
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87:   Sharangi, A.B., S.J. Pramanik and J. Biswas, 2007. Genetic resources of aggregatum onion. Proceedings of the National Seminar on Indian Spices: Research Advances and Utilization, Mar. 6-8, Lake Hall (FTC), Kalyani, BCKV., pp: 26-27.
88:   Sharangi, A.B., U. Thapa, A. Pariari, A.R. Mandal, R. Chatterjee and T. Sivakumar, 2005. Effect of nitrogen Rhizobium and cutting management on nodule behaviour of fenugreek. Legume Res. Int. J., 28: 184-188.
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89:   Siddiqui, M.W., V. Bansal and A.B. Sharangi, 2014. Irradiation of Fruits, Vegetables and Spices for Better Preservation and Quality. In: Food Composition and Analysis: Methods and Strategies, Haghi, A.K. and E. Carvajal-Millan (Eds.). Chapter 13, Apple Academic Press Inc., Waretown, NJ., USA., ISBN-13: 9781926895857, pp: 227-250.
90:   Sultana, S., S. Das and A.B. Sharangi, 2014. Postharvest Management of Spice Crops. In: Postharvest Biology and Technology of Horticultural Crops: Principles and Practices for Quality Maintenance, Siddiqui, M.W. (Ed.). Chapter 12, Apple Academic Press, USA., ISBN-13: 9781771880862.
91:   Thapa, U., M.K. Pati, S.B. Chattopadhay, N. Chattopadhyay, and A B. Sharangi, 2003. Effect of growth regulators on growth and seed yield of chilli (Capsicum annuum L.). J. Interacademicia, 7: 151-154.
92:   Uday Kumar, J.N., R. Chatterjee and A.B. Sharangi, 2007. Chemical and cultural method of weed control in ginger extended summary. Proceedings of the National Seminar on Ecorestoration of Soil and Water Resources Towards Efficient Crop Production, Jun 6-7, 2007, FTC, Kalyani, WB., pp: 216-218.
93:   Uday Kumar, J.N., R. Chatterjee and A.B. Sharangi, 2007. Effect of Ethrel on growth and yield of Black cumin Nigella sativa L.) under gangetic alluvial soils of West Bengal. Proceedings of the National Seminar on Ecorestoration of Soil and Water Resources Towards Efficient Crop Production, Jun. 6-7, Kalyani, WB., pp: 208-210.
94:   Uday Kumar, J.N., R. Chatterjee and A.B. Sharangi, 2007. Organic spice industry national scenario. Proceedings of the National Symposium on Organic Horticulture-Its Production Processing, Marketing and Export for Sustainability, Jun 8-10, 2007, BCKV, WB., pp: 31-.