Hi, I am Selvan P., My LiveDNA is 91.381
 
   
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Dr. Selvan P.
 
Highest Degree: Ph.D. in Livestock Products Technology from Tamilnadu Agricultural University, Tamil Nadu, India
 
Institute: Madras Veterinary College, India
 
Area of Interest: Animal and Veterinary Sciences
  •   Livestock Products Technology
  •   Food Microbiology
  •   Meat Science
  •   Veterinary Public Health
 
URL: http://livedna.org/91.381
 
My SELECTED Publications
1:   Kathiresan, D., D. Srinivasan, S. Ezhil valavan, P. Selvan and P. Madhukeswaran et al., 2009. Karavai Madu Valarpu (Dairy Cattle Farming): II Part. University Publication Division, Directorate of Extension Education, Tamilnadu, India.
2:   Kathiresan, D., D. Srinivasan, S. Ezhil valavan, P. Selvan and P. Madhukeswaran et al., 2010. Kalnadaikalukana Pasunthevana Urpathi: Fodder Production for Cattle. Part I, University Publication Division, Directorate of Extension Education, Tamilnadu, India.
3:   Selvan, P., R.N. Babu, S. Sureshkumar and V. Venkataramanujam, 2007. Microbial quality of retail meat products available in Chennai city. Am. J. Food Technol., 2: 55-59.
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4:   Selvan, P., S.K. Mendiratta, K. Porteen and K.N. Bhilegaonkar, 2007. Effect of lactic acid on quality of buffalo offlals. J. Food Technol., 5: 169-176.
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5:   Selvan, P., S.K. Mendiratta, K. Proteen and K.N. Bhilegaonkar, 2007. Studies of effect of sodium hypochlorite on microbial, sensory and physicochemical characteristics of buffalo offal. Am. J. Food Technol., 2: 366-376.
CrossRef  |  
6:   Thulasi, G., D. Srinivasan, S. Ezhilvalavan, P. Selvan and P. Madhukeswaran et al., 2009. Karavai Madu Valarpu. University Publication Division, Directorate of Extension Education, Tamilnadu, India.