Hi, I am Farhan Rizvi, My LiveDNA is 91.629
Dr. Farhan Rizvi
Highest Degree: Ph.D. in Cholesterol Metabolism from University of Mumbai, India
Institute: Medical College of Wisconsin, USA
Area of Interest: Molecular Sciences
  •   Cholesterol Metabolism
  •   Cell Death and Differentiation
  •   Cell Signaling
  •   Gene Expression
URL: http://livedna.org/91.629
My SELECTED Publications
1:   Bhatia, G., F. Rizvi, R. Saxena, A.K. Khanna and R. Chander et al., 2003. In vivo model for dyslipidemia with diabetes mellitus in hamster. Indian J. Exp. Biol., 41: 1456-1459.
PubMed  |  
2:   Cao, H., N. Dronadula, F. Rizvi, Q. Li and G.N. Rao, 2006. Novel role for STAT-5B in the regulation of Hsp27-FGF-2 axis facilitating thrombin-induced vascular smooth muscle cell growth and motility. Circ. Res., 98: 913-922.
CrossRef  |  PubMed  |  Direct Link  |  
3:   Dronadula, N., F. Rizvi, E. Blaskova, Q. Li and G.N. Rao, 2006. Involvement of cAMP-response element binding protein-1 in arachidonic acid-induced vascular smooth muscle cell motility. J. Lipid Res., 47: 767-777.
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4:   O`Brien, W.J., T. Heiman and F. Rizvi, 2009. NADPH oxidase expression and production of superoxide by human corneal stromal cells. Mol. Vis., 15: 2535-2543.
PubMed  |  
5:   Rizvi, F., A. Puri, G. Bhatia, A.K. Khanna, E.M. Wulff , A.K. Rastogi and R. Chander, 2003. Antidyslipidemic action of fenofibrate in dyslipidemic-diabetic hamster model. Biochem. Biophys Res. Commun., 305: 215-222.
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6:   Rizvi, F., M.I. Iftikhar and J.P. George, 2003. Beneficial effects of fish liver preparations of sea bass (Lates calcarifer) versus gemfibrozil in high fat diet-induced lipid-intolerant rats. J. Med. Food, 6: 123-128.
PubMed  |  
7:   Singh, U., F. Rizvi, W. Shi, A. Orth and M. Karimi et al., 2008. Characterization of a novel obesity phenotype caused by interspecific hybridization. Arch. Physiol. Biochem., 114: 301-330.
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8:   Wang, D., Z. Liu, Q. Li, H. Cao and F. Rizvi et al., 2007. An essential role for gp130 in neointima formation following arterial injury. Circ. Res., 100: 807-816.
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