Hi, I am Prabhat Kumar Nema, My LiveDNA is 91.901
 
   
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Dr. Prabhat Kumar Nema
 
Highest Degree: Ph.D. in Dairy Engineering from Indian Institute of Technology, West Bengal, India
 
Institute: Anand Agricultural University, Gujarat, India
 
Area of Interest: Engineering
  •   High Pressure Processing
  •   Post Harvest Technology
  •   Food Engineering
  •   Fruits and Vegetable Processing
 
URL: http://livedna.org/91.901
 
My SELECTED Publications
1:   Nema, P.K. and S.S. Kushwah, 2009. Study on the effect of different shapes of potato sample on infra-red drying kinetics at different temperatures. Potato J., 36: 149-154.
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2:   Nema, P.K., N. Ramayya, E. Duncan and K. Niranjan, 2008. Review: Potato glycoalkaloids: Formation and strategies for mitigation. J. Sci. Food Agric., 88: 1869-1881.
CrossRef  |