Hi, I am Prabhat Kumar Nema, My LiveDNA is 91.901
Dr. Prabhat Kumar Nema
Highest Degree: Ph.D. in Dairy Engineering from Indian Institute of Technology, West Bengal, India
Institute: Anand Agricultural University, Gujarat, India
Area of Interest: Food Science Technology
  •   Food Management
  •   Fruit Nutrition
  •   Dairy Science
  •   Food Processing
URL: http://livedna.org/91.901
My SELECTED Publications
1:   Nema, P.K. and S.S. Kushwah, 2009. Study on the effect of different shapes of potato sample on infra-red drying kinetics at different temperatures. Potato J., 36: 149-154.
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2:   Nema, P.K., N. Ramayya, E. Duncan and K. Niranjan, 2008. Review: Potato glycoalkaloids: Formation and strategies for mitigation. J. Sci. Food Agric., 88: 1869-1881.
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