Hi, I am Rathnayaka M. U. S. K. Rathnayaka, My LiveDNA is 94.1487
 
   
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Dr. Rathnayaka M. U. S. K. Rathnayaka
 
Highest Degree: Ph.D. in Food Engineering and Bioprocess technology from Asian Institute of Technology, Thailand
 
Institute: Sabaragamuwa University, Sri Lanka
 
Area of Interest: Food Science and Technology
  •   Pathogenic microorganisms
  •   Molecular detection techniques
  •   Genetically modified food
  •   Food preservation
 
URL: http://livedna.org/94.1487
 
My SELECTED Publications
Rathnayaka, U.S.K. and N.T.M. Thanh, 2009. Simultaneous detection of four food and water borne bacterial pathogens by metal hydroxide immobilized multiplex PCR method. Trop. Agric. Res. Extens., 12: 42-46.
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Rathnayaka, U.S.K. and S.K. Rakshit, 2010. Evaluation of metal hydroxide immobilization and DNA extraction methods on detection of Salmonella enterica from pork sausage by Nested-PCR. J. Muscle Food, 21: 801-812.
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Rathnayaka, U.S.K. and S.K. Rakshit, 2010. The stability of rRNA in heat-killed Salmonella enterica cells and its detection by fluorescent in situ hybridisation (FISH). Trop. Life Sci. Res., 21: 47-53.
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Samarajeewa, P.K. and R.M.U.S.K. Rathnayaka, 2004. Disease resistance and genetic variation of wild relatives of Okra (Abelmoschus esculentus L.). Ann. Sri Lanka Depart. Agric., 6: 167-176.
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