Area of Interest:

Food Science and Technology

100%

Food Product Development

62%

Food Processing

90%

Food Preservation

75%

Food Technology

55%

Research Publications in Numbers

Books
0

Chapters
0

Articles
10

Abstracts
0

Selected Publications

Abu-Alruz, K., I.A. Afaneh, J.M. Quasem, M.A. Hmidat, J. Abbady and A.S. Mazahreh, 2010. Factors affecting D-7-Stigmastenol in Palestinian olive oil. J. Applied Sci., (In Press). .
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Quasem, J.M., A.S. Mazahreh, K. Abu-Alruz, I.A. Afaneh, A.H. Al-Muhtaseb and T.R.A. Magee, 2009. Effect of methyl cellulose coating and pre-treatment on oil uptake, moisture retention and physical properties of deep-fat fried starchy dough system. Am. J. Agric. Biol. Sci., 4: 156-166.
Direct Link |
Quasem, J.M., A.S. Mazahreh and K. Abu-Alruz, 2009. Development of vegetable based milk from decorticated sesame (Sesamum Indicum). Am. J. Applied Sci., 6: 888-896.
Abu-Alruz, K.A.S.M., J.M. Quasem, R.K. Hejazin and J.M. El-Qudah, 2009. Effect of proteases on meltability and stretchability of nabulsi cheese. Am. J. Agric. Biol. Sci., 4: 173-178.
CrossRef | Direct Link |
Abu-Alruz, K., A.S. Mazahreh, A.F. Al-Shawabkeh, A. Al-Omari and J.M. Quasem, 2009. Meltability and stretchability of white brined cheese: Effect of emulsifier salts. Am. J. Applied Sci., 6: 1553-1559.
Al-Widyan, O., M.H. Khataibeh and K. Abu-Alruz, 2008. The use of xylanases from different microbial origin in bread baking and their effects on bread qualities. J. Applied Sci., 8: 672-676.
CrossRef | Direct Link |
Al-Rawashdeh, A., A.A. Al-Bakheit, B.F. Dababneh, J.M. El-Qudah and K. Abu-Alruz et al., 2008. Nutrient contents per serving of twelve varieties of cooked rice marketed in Jordan. Am. J. Agric. Biol. Sci., 3: 617-622.
CrossRef | Direct Link |
Khataibeh, M., K. Abu-Alruz, O. Al-Widyan, M. Abu-Samak and J. Al-Qudah, 2007. Combined supplementation of soy and garlic modulate biochemical parameters of 7,12-dimethylbenz[α]anthracene induced mammary cancer in female Albino rats. Pak. J. Biol. Sci., 10: 2308-2313.
CrossRef | PubMed | Direct Link |