Dr. Jihad Mohammed Rafeeq Quasem
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Dr. Jihad Mohammed Rafeeq Quasem

Assistant Professor
Taibah University-college of Medical Applied Science, Saudi Arabia

Highest Degree
Ph.D. in Nutrition and Food Technology from Jordan University of Science & Technology, Jordan

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Area of Interest:

Food Science and Technology
100%
Meat Technology
62%
Dairy Science
90%
Nutrition
75%
Cereal Technology
55%

Research Publications in Numbers

Books
0
Chapters
0
Articles
20
Abstracts
0

Selected Publications

  1. Quasem, J.M., A.S. Mazahreh, K. Abu-Alruz, I.A. Afaneh, A.H. Al-Muhtaseb and T.R.A. Magee, 2009. Effect of methyl cellulose coating and pre-treatment on oil uptake, moisture retention and physical properties of deep-fat fried starchy dough system. Am. J. Agric. Biol. Sci., 4: 156-166.
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  2. Quasem, J.M., A.S. Mazahreh, I.A. Afaneh and A. Al Omari, 2009. Solubility of solar dried jameed. Pak. J. Nutr., 8: 134-138.
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  3. Quasem, J.M., A.S. Mazahreh and K. Abu-Alruz, 2009. Development of vegetable based milk from decorticated sesame (Sesamum Indicum). Am. J. Applied Sci., 6: 888-896.
  4. Quasem, J.M., A.S. Mazahreh and A.F. Al-Shawabkeh, 2009. Nutritive value of seven varieties of meat products (Sausage) produced in Jordan. Pak. J. Nutr., 8: 332-334.
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  5. Mazahreh, A.S., J.M. Quasem, A.F. Al-Shawabkeh, I.A. Afaneh, 2009. The Effect of adjusting PH on stretchability and meltability to white brined Nabulsi cheese. Am. J. Applied Sci., 6: 543-550.
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  6. Khalil, A.M., A.F. Al-Shawabkeh, A.S. Mazahreh, M.S. Al-Damanhoory and J.M. Quasem, 2009. Utilization of soft wood wastes as a feed stock to produce fuel ethanol. Am. J. Eng. Applied Sci., 2: 451-455.
  7. Hamad, R.A.W., M.M. Krishan, M.J. Quasem and A.S. Mazahreh, 2009. The effect of chromium glycinate on the blood glucose control and blood lipids of normal and diabetic patients. Pak. J. Nutr., 8: 900-904.
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  8. Hamad, A.W.R., M.M. Krishan, R.K. Hejazin, A.S. Mazahreh, M. Al-Damanhoory and J.M. Quasem, 2009. The relative bioavailability of sodium selenite and high selenium yeast in human. Pak. J. Nutr., 8: 1093-1096.
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  9. Abu-Alruz, K., A.S. Mazahreh, A.F. Al-Shawabkeh, A. Al-Omari and J.M. Quasem, 2009. Meltability and stretchability of white brined cheese: Effect of emulsifier salts. Am. J. Applied Sci., 6: 1553-1559.
  10. El-Qudah, J.M., O. Al-Widyan, O.K. Alboqai, A.A. Suleiman and J.M. Quasem, 2008. Fat soluble vitamins (A, E and K) intake among a sample of Jordanian university students. World Applied Sci. J., 5: 252-257.
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  11. Al-Shawabkeh, A.F., A.S. Mazahreh and J.M. Quasem, 2008. Evaluation of the chemical and sensory attributes of solar and freeze-dried jameed produced from cow and sheep milk with the addition of carrageenan mix to the jameed paste. Am. J. Agric. Biol. Sci., 3: 627-632.
  12. Al-Omari, A., J.M. Quasem and A.S. Mazahreh, 2008. Microbiological analysis of solar and freeze-dried jameed produced from cow and sheep milk with the addition of carrageenan mix to the jameed paste. Pak. J. Nutr., 7: 726-729.
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