Hi, I am Majeed Rasheed Abdullah Al-Ani, My LiveDNA is 964.301
 
   
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Dr. Majeed Rasheed Abdullah Al-Ani
 
Highest Degree: Ph.D. in Human Nutrition from Purdue University, West Lafayette, USA
 
Institute: Sultan Qaboos University, Oman
 
Area of Interest: Public Health
  •   Human Nutrition
  •   Antioxidants and Health
  •   Clinical Nutrition
  •   Human Studies and Clinical Applications
 
URL: http://livedna.org/964.301
 
My SELECTED Publications
1:   Al-Ani, M.R. and H.I. Tawfeek, 1996. Urinary creatinine excretion and body size in normal Iraqi subjects. J. Faculty Med. Baghdad, 38: 132-136.
2:   Al-Ani, M.R., 2006. Vitamins in Foods/Analysis, Bioavailability and Stability (Book Review). Int. J. Food Properties, 9: 927-928.
CrossRef  |  
3:   Al-Ani, M.R., B.O. Saleh and M.A. Al-Rawi, 2001. Relevant biochemical changes in hepatomegalic patients with type 2 diabetes mellitus. Ann. Nut. Metabolism, 45: S1-274.
4:   Al-Ani, M.R., L.U. Opara, D.H. Al-Bahri and N.M. Al-Rahbi, 2007. Spectrophotometric quantification of ascorbic acid contents of fruit and vegetables using the 2,4-dinitrophenylhydrazine method. J. Food Agric. Environ., 5: 165-168.
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5:   Al-Ardhi, F.M. and M.R. Al-Ani, 2008. Maternal fish consumption and prenatal methylmercury exposure: A review. Nutr. Health, 19: 289-297.
PubMed  |  Direct Link  |  
6:   Al-Rawi, L.S., M.R. Al-Ani and M.A. Al-Rawi, 1995. Urinary metabolites of thromboxane A2 and prostacyclin in myocardial infarction and angina pectoris. Jordan Med. J., 29: 7-13.
7:   Hassan, N.A., M.R. Al-Ani and Z.A. Kassir, 1995. Pattern of disacharidases in chronic diarrhea and malabsorption. J. Faculty Med. Baghdad, 37: 275-285.
8:   Iqbal, S., M.R. Al-Ani, J.A. Al-Zadjali, Z.Z. Al-Abri and B.S. Al-Belushi, 2009. Assessment of reference values for selected plasma nutrients of healthy university students in Oman. J. Med. Sci., 9: 81-86.
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9:   Opara, L.U., M.R. Al-Ani and Y.S. Al-Shuaibi 2009. Physico-chemical properties, vitamin C content and antimicrobial properties of pomegranate fruit (Punica granatum L.). Food Bioprocess, Technol, 2: 315-321.
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