Area of Interest:

Food Science and Technology

100%

Food Drying

62%

Food Production

90%

Food Science

75%

Food Processing

55%

Research Publications in Numbers

Books
0

Chapters
0

Articles
0

Abstracts
0

Selected Publications

Hamawand, I., 2011. Modelling of drying under superheated steam. Proceedings of the 7th Asia-Pacific Drying Conference, September 18-20, 2011, Tianjin, China -.
Hamawand, I., 2011. Effect of colloidal particles associated with the liquid bridge in sticking during drying in superheated steam. Int. J. Eng., 24: 119-126.
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Hamawand, I., 2011. Drying of sludge-lignite mixture in a rotary drum dryer under superheated steam. Proceedings of the 7th Asia-Pacific Drying Conference, September 18-20, 2011, Tianjin, China -.
Hamawand, I., 2011. Drying of banana in different percentage of superheated steam. Proceedings of the International Symposium of Processing and Drying of Food, Vegetables and Fruits, April 11-12, 2011, Nottingham University, Kula Lumpur, Malaysia -.
Hamawand, I., T. Mohammed and M.G. Jalhoom, 2009. Direct reaction of silicon with ethyl chloride in a fluidized bed reactor. Int. J. Chem. Reactor Eng., Vol. 7, .
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Mohammed, T.J., F.Z. Hanna and I.B. Hamawand, 2007. The effect of surfactants on characteristics of hydrodynamic and mass transfer coefficient in gas-liquid dispersion column. Eng. Technol. J., 25: 591-606.
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Hamawand, I.B., F.Z. Hanna and M.G. Jalhoom, 2007. Production of organosilane by the direct reaction of silicon with methyl chloride. Eng. Technol. J., 25: 1128-1141.
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Hamawand, I.B., 2007. Modelling pressure drop to calculate conversion of silicon and methyl chloride in a fluidized bed reactor. Eng. Technol. J., 25: 608-617.
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