Dr. Qais Abdullah A. Nogaim
My Social Links

Dr. Qais Abdullah A. Nogaim

Associate Professor
Ibb University, Yemen

Highest Degree
Ph.D. in Food Science and Technology from Minufiya University, Egypt

Share this Profile

Biography

Dr. Qais Abdullah Nogaim is currently working as Associate Professor of Food Toxicology and Contaminants in Department of Food Science and Technology at IBB University, Yemen. He completed his PhD in 2009 from Minofia University, Egypt. His area of work includes Food Sciences, Microbiology and Toxicology Sciences. His responsibilities include the Vice-Dean Faculty of Agriculture, IBB University, Yemen (from September, 2014- until day). He is Member of Research council at same university and member of the committee of strategic plan (from 2009 - until day). Dr. Nogaim has more than 17 articles right now already published in international journals. He also participated in many international workshops, training courses and conferences all over the world.

Area of Interest:

Food Science and Technology
100%
Food Toxicology
62%
Food Science
90%
Food Safety
75%
Food Biochemistry
55%

Research Publications in Numbers

Books
0
Chapters
0
Articles
0
Abstracts
0

Selected Publications

  1. Nogaim, Q.A., L.S.P. Bugata, P. PV, U.A. Reddy, M.G. P, I.K. S and M. M, 2020. Protective effect of Yemeni green coffee powder against the oxidative stress induced by ochratoxin a. Toxicol. Rep., 7: 142-148.
    CrossRef  |  Direct Link  |  
  2. Nada, S.A., E.A. Omara, Y.H. Abu Sree, Q.A. Nogaim and H.A. Amra, 2015. Mushroom Insoluble Non-Starch Polysaccharides (MINSP) attenuate ochratoxin A-oxidative stress and hepato-renal dysfunctions in rat. Middle East J. Applied Sci., 5: 700-711.
    Direct Link  |  
  3. Al-Duais, M.A., Q.A. Nogaim, Y.S. Al-Awthan and A. Al-Dherasi, 2015. Effect of dietary supplementation with Cyphostemma digitatum on serum lipid profile and liver enzymes in hyperlipidemic subjects. Int. J. Med. Health Sci. Res., 2: 15-24.
  4. Thabet, H.M., Q.A. Nogaim, A.S. Qasha, O. Abdoalaziz and N. Alnsheme, 2014. Evaluation of the effects of some plant derived essential oils on shelf life extension of Labneh. Merit Res. J. Food Sci. Technol., 2: 8-14.
    Direct Link  |  
  5. Nogaim, Q.A., S. Al-Dalali, A. Al-Badany and M. Farh, 2014. Determination of some heavy metals in Yemeni green coffee. J. Applied Chem., 2: 13-18.
  6. Nogaim, Q.A., 2014. Aflatoxins M1 and M2 in dairy products. J. Applied Chem., 2: 14-25.
    Direct Link  |  
  7. Nogaim, Q., A. Al-Sabri, A. Al-Sofyani, B. Al-Asali, L.I. Isak and S. Al-Asali, 2014. Determination of quality control of fresh salads in IBB city, Yemen. J. Applied Sci. Res., 2: 103-111.
    Direct Link  |  
  8. Thabet, H., Q. Nogaim, T. Alazaze, Y. Alabadli and S. Aon, 2013. Microbiological characteristics and minerals content of local smoked cheese produced in Yemen. J. Food Nutr. Sci., 1: 65-71.
  9. Nogaim, Q.A., M. Makarem, M. Alwah and M. Atef, 2013. Survey of some heavy metals in Yemeni vegetables. Merit Res. J. Food Sci. Technol., 1: 36-42.
    Direct Link  |  
  10. Nogaim, Q.A., M. Al-Duais, A. Al-Warafi, H. Al-Erianee and M. Al-Sayadi, 2013. The chemical composition of Yemeni green coffee. J. Food Chem. Nutr., 1: 42-48.
    Direct Link  |  
  11. Nogaim, Q.A., H. Thabet, A. Nagi, B. Qasim, M.H. Al-Qudami and O. Al-Abadi, 2013. Determination of microbial contamination in yemeni green coffee. Adv. J. Biol. Sci. Res., 1: 22-29.
    Direct Link  |  
  12. Nogaim, Q.A. and P.M. Gowri, 2013. Determination of Ochratoxin A in Yemeni green coffee. Sch. Acad. J. Biosci., 1: 253-262.
    Direct Link  |  
  13. Nogaim, Q.A., 2012. Natural incidence of fungi and mycotoxins on corn grains in Ibb (Yemen). Pak. J. Life Soc. Sci., 10: 111-115.
    Direct Link  |  
  14. Nogaim, Q.A., H.A.S. Amra and S.A. Nada 2011. The medical effects of edible mushroom extract on aflatoxin B1 J. Biol. Sci., 11: 481-486.
    CrossRef  |  
  15. Nogaim, Q., H. Amra, M. Abou-Donia and A. Abou-Arab, 2011. Occurrence of Chemical Contaminants in Egyptian Edible Mushroom. Pakistan J. Life Social Sci., 9: 134-139.
    Direct Link  |  
  16. Nogaim, Q.A., H.A.S. Amra and A.A. Baker, 2010. Natural occurrence of mycotoxins in corn grains and some corn products. Pak. J. Life Soc. Sci., 9: 1-6.
    Direct Link  |  
  17. Amra, H.A.S., A.A. Baker, A.S. Abdulfatah and Q.A. Nogaim, 2008. Study on microbiological contaminants of Egyptian edible mushroom. Mansoura J. Biol., 35: 57-71.
    Direct Link  |  
  18. Amra, H.A.S., A.A. Baker and Q.A. Nogaim, 2007. Natural occurrence of some mycotoxic fungi in corn grains (Zea mays L.) in Egypt. Toxicol. Lett., 172: S205-S205.
    Direct Link  |