Hi, I am Qais Abdullah A. Nogaim, My LiveDNA is 969.4153
 
   
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Dr. Qais Abdullah A. Nogaim
 
Highest Degree: Ph.D. in Food Science and Technology from Minufiya University, Shiben EL-Kom, Minufiya, Egypt
 
Institute: Ibb University, Yemen
 
Area of Interest: Food Science Technology
  •   Food Toxicology
  •   Food Science
  •   Food Safety
  •   Contaminants
 
URL: http://livedna.org/969.4153
 
My SELECTED Publications
1:   Al-Duais, M.A., Q.A. Nogaim, Y.S. Al-Awthan and A. Al-Dherasi, 2015. Effect of dietary supplementation with Cyphostemma digitatum on serum lipid profile and liver enzymes in hyperlipidemic subjects. Int. J. Med. Health Sci. Res., 2: 15-24.
2:   Amra, H.A.S., A.A. Baker and Q.A. Nogaim, 2007. Natural occurrence of some mycotoxic fungi in corn grains (Zea mays L.) in Egypt. Toxicol. Lett., 172: S205-S205.
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3:   Amra, H.A.S., A.A. Baker, A.S. Abdulfatah and Q.A. Nogaim, 2008. Study on microbiological contaminants of Egyptian edible mushroom. Mansoura J. Biol., 35: 57-71.
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4:   Nada, S.A., E.A. Omara, Y.H. Abu Sree, Q.A. Nogaim and H.A. Amra, 2015. Mushroom Insoluble Non-Starch Polysaccharides (MINSP) attenuate ochratoxin A-oxidative stress and hepato-renal dysfunctions in rat. Middle East J. Applied Sci., 5: 700-711.
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5:   Nogaim, Q., A. Al-Sabri, A. Al-Sofyani, B. Al-Asali, L.I. Isak and S. Al-Asali, 2014. Determination of quality control of fresh salads in IBB city, Yemen. J. Applied Sci. Res., 2: 103-111.
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6:   Nogaim, Q., H. Amra, M. Abou-Donia and A. Abou-Arab, 2011. Occurrence of Chemical Contaminants in Egyptian Edible Mushroom. Pakistan J. Life Social Sci., 9: 134-139.
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7:   Nogaim, Q.A. and P.M. Gowri, 2013. Determination of Ochratoxin A in Yemeni green coffee. Sch. Acad. J. Biosci., 1: 253-262.
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8:   Nogaim, Q.A., 2012. Natural incidence of fungi and mycotoxins on corn grains in Ibb (Yemen). Pak. J. Life Soc. Sci., 10: 111-115.
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9:   Nogaim, Q.A., 2014. Aflatoxins M1 and M2 in dairy products. J. Applied Chem., 2: 14-25.
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10:   Nogaim, Q.A., H. Thabet, A. Nagi, B. Qasim, M.H. Al-Qudami and O. Al-Abadi, 2013. Determination of microbial contamination in yemeni green coffee. Adv. J. Biol. Sci. Res., 1: 22-29.
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11:   Nogaim, Q.A., H.A.S. Amra and A.A. Baker, 2010. Natural occurrence of mycotoxins in corn grains and some corn products. Pak. J. Life Soc. Sci., 9: 1-6.
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12:   Nogaim, Q.A., H.A.S. Amra and S.A. Nada 2011. The medical effects of edible mushroom extract on aflatoxin B1 J. Biol. Sci., 11: 481-486.
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13:   Nogaim, Q.A., M. Al-Duais, A. Al-Warafi, H. Al-Erianee and M. Al-Sayadi, 2013. The chemical composition of Yemeni green coffee. J. Food Chem. Nutr., 1: 42-48.
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14:   Nogaim, Q.A., M. Makarem, M. Alwah and M. Atef, 2013. Survey of some heavy metals in Yemeni vegetables. Merit Res. J. Food Sci. Technol., 1: 36-42.
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15:   Nogaim, Q.A., S. Al-Dalali, A. Al-Badany and M. Farh, 2014. Determination of some heavy metals in Yemeni green coffee. J. Applied Chem., 2: 13-18.
16:   Thabet, H., Q. Nogaim, T. Alazaze, Y. Alabadli and S. Aon, 2013. Microbiological characteristics and minerals content of local smoked cheese produced in Yemen. J. Food Nutr. Sci., 1: 65-71.
17:   Thabet, H.M., Q.A. Nogaim, A.S. Qasha, O. Abdoalaziz and N. Alnsheme, 2014. Evaluation of the effects of some plant derived essential oils on shelf life extension of Labneh. Merit Res. J. Food Sci. Technol., 2: 8-14.
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