Hi, I am Janak Raj Khatiwada, My LiveDNA is 977.1539
 
   
  Home
 
 
 
Dr. Janak Raj Khatiwada
 
Highest Degree: Ph.D. in Food Sciences from Alabama Agricultural and Mechanical University, USA
 
Institute: North Carolina Agricultural and Technical State University, USA
 
Area of Interest: Food Science Technology
  •   Food Nutrition
  •   Food Biochemistry
  •   Food Control
  •   Food Biotechnology
 
URL: http://livedna.org/977.1539
 
My SELECTED Publications
1:   Boateng, J., M. Verghese, C.B. Chawan, L. Shackelford, L.T. Walker, J. Khatiwada and D.S. Williams, 2006. Red palm oil suppresses the formation of azoxymethane (AOM) induced aberrant crypt foci (ACF) in fisher 344 male rats. Food Chem. Toxicol., 44: 1667-1673.
CrossRef  |  PubMed  |  Direct Link  |  
2:   Boateng, J., M. Verghese, L. Shackelford, L.T. Walker and J. Khatiwada et al., 2007. Selected fruits reduce azoxymethane (AOM)-induced aberrant crypt foci (ACF) in fisher 344 male rats. Food Chem. Toxicol., 45: 725-732.
CrossRef  |  PubMed  |  Direct Link  |  
3:   Boateng, J., M. Verghese, L. Shackelford, L.T. Walker and C.B. Chawan et al., 2005. Inhibitory effects of selected berries and fruit juices on the occurrence of azoxymethane-induced aberrant crypt foci in fisher 344 male rats. Proceedings of the International Research Conference on Food, Nutrition and Cancer, July 14-15, American Institute for Cancer Research and the World Cancer Research Fund International Washington, DC., USA., pp: 3037S-3060S.
4:   Boateng, J., M. Verghese, L.T. Walker, L. Shackelford and J. Khatiwada et al., 2007. Antitumor and cytotoxic properties of red kidney beans (Phaseolus vulgaris): An in vitro and in vivo model. Proceedings of the International Research Conference on Food, Nutrition and Cancer, July 13-14, The American Society for Nutrition, Washington, DC., USA., pp: 278S-295S.
5:   Guyton, M., M. Verghese, L.T. Walker, C.B. Chawan, L. Shackelford, J. Jones and J. Khatiwada, 2008. Inhibitory effects of feeding selected levels of peanuts on azoxymethane-induced aberrant crypt foci in male fisher 344 rats. Int. J. Cancer Res., 4: 146-153.
CrossRef  |  Direct Link  |  
6:   Guyton, M., M. Verghese, L.T. Walker, L. Shackleford and C.B. Chawan et al., 2005. Dietary peanuts suppress colon tumors in azoxymethane-induced male fisher 344 rats. Proceedings of the International Conference on Diet, Nutrition and Cancer, July 14-15, Washington, DC., USA., pp: 3037S-3060S.
7:   Johnson, A., M. Verghese, J. Boateng, L. Shackelford and J. Khatiwada et al., 2005. Effect of wheat bran on Azoxymethane (AOM)-induced Aberrant Crypt Foci (ACF) in fisher 344 male rats. Proceedings of the International Research Conference on Food, Nutrition and Cancer, July 14-15, American Institute for Cancer Research and the World Cancer Research Fund International, Washington, DC., USA., pp: 3037S-3060S.
8:   Khatiwada, J., M. Verghese, L.T. Walker, L. Shackelford, C.B. Chawan and R. Sunkara, 2006. Combination of green tea, phytic acid, and inositol reduced the incidence of azoxymethane-induced colon tumors in Fisher 344 male rats. LWT Food Sci. Technol., 39: 1080-1086.
CrossRef  |  Direct Link  |  
9:   Khatiwada, J., M. Verghese, S. Davis and L.L. Williams, 2011. Green tea, phytic acid, and inositol in combination reduced the incidence of azoxymethane-induced colon tumors in fisher 344 male rats. J. Med. Food, 14: 1313-1320.
CrossRef  |  PubMed  |  Direct Link  |  
10:   Sunkara, R., M. Verghese, J. Khatiwada, L. Shackelford, J. Boateng, L.T. Walker and C.B. Chawan, 2008. Combinational effect of green tea, phytic acid and inositol on bone mineralization and mineral balance in with azoxymethane-induced colon carcinogenesis induced fisher 344 male rats. J. Pharmacol. Toxicol., 3: 279-290.
CrossRef  |  Direct Link  |  
11:   Verghese, M., M.S.C. Fullerton, L.T. Walker, L.A. Shackelford and E. Cebert et al., 2008. Determination of antioxidant contents in red sorrel and its anticarcinogenic potential in azoxymethane-induced colonic aberrant crypt foci. Res. J. Phytochem., 2: 69-76.
CrossRef  |  Direct Link  |  
12:   Williams, D.S., M. Verghese, J. Boateng, L.T. Walker and L. Shackelford et al., 2007. Dietary flax products suppress the formation of azoxymethane-induced colon cancer in fisher 344 male rats. Proceedings of the International Research Conference on Food, Nutrition and Cancer, July 13-14, The American Society for Nutrition, Washington, DC., USA., pp: 278S-295S.
13:   Williams, D.S., M. Verghese, L.T. Walker, J. Boateng and L.A. Shackelford et al., 2008. Chemopreventive effects of flax seed oil and flax seed meal on azoxymethane-induced colon tumors in fisher 344 male rats. Int. J. Cancer Res., 4: 28-40.
CrossRef  |  Direct Link  |