Dr. Ebrahim  Ahmadi
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Dr. Ebrahim Ahmadi

Associate Professor
Bu-Ali Sina University, Iran


Highest Degree
Ph.D. in Biosystem Engineering from Tabriz University, Iran

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Area of Interest:

Engineering
100%
Biochemistry
62%
Biotechnology
90%
Ecology
75%
Textile Engineering
55%

Research Publications in Numbers

Books
0
Chapters
0
Articles
0
Abstracts
0

Selected Publications

  1. Manzour, Z.G., E. Ahmadi and M. Karami, 2017. The influence of the color, firmness and processing method of raw tomatoes on the physical, chemical characteristic of tomato paste. Iran. J. Food Sci. Technol., 14: 325-336.
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  2. Hosseinzadeh-Bandbafha, H., D. Safarzadeh, E. Ahmadi, A. Nabavi-Pelesaraei and E. Hosseinzadeh-Bandbafha, 2017. Applying data envelopment analysis to evaluation of energy efficiency and decreasing of greenhouse gas emissions of fattening farms. Enrgy, 120: 652-662.
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  3. Gholami, R., E. Ahmadi and S. Farris, 2017. Shelf life extension of white mushrooms (Agaricus bisporus) by low temperatures conditioning, modified atmosphere and nanocomposite packaging material. Food Packag. Shelf Life, 14: 88-95.
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  4. Alam, A.M. and E. Ahmadi, 2017. Mechanical behavior of tomatoes in the process of road transport. Iran. J. Biosyst. Eng., 48: 445-455.
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  5. Rad, R.M., E. Ahmadi and S.Z. Neshat, 2016. Effect of temperature and storage time on mechanical properties and color of sweet and bitter olives. J. Agric. Eng., 39: 1-19.
  6. Rad, R.M., E. Ahmadi and H. sarikhani, 2016. Evaluation of the change of some physical and chemical properties of the olive fruit during storage. J. Hortic. Sci., 30: Pe192-Pe200.
  7. Ghasempour, A. and E. Ahmadi, 2016. Assessment of environment impacts of egg production chain using life cycle assessment. J. Environ. Manage., 183: 980-987.
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  8. Faridi, H. and E. Ahmadi, 2016. Evaluation of chicken parts-generalized maxwell model for stress relaxation behavior at different regimes. Iran. J. Biosyst. Eng., .
  9. Ahmadi, E., H. Barikloo and M. Kashfi, 2016. Viscoelastic finite element analysis of the dynamic behavior of apple under impact loading with regard to its different layers. Comput. Electr. Agric., 121: 1-11.
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  10. Soliemani, B. and E. Ahmadi, 2015. Evaluation and analysis of vibration during fruit transport as a function of road conditions, suspension system and travel speeds. Eng. Agric. Environ. Food, 8: 26-32.
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  11. Nadim, Z., E. Ahmadi, H. Sarikhani and R.A. Chayjan, 2015. Effect of methylcellulose-based edible coating on strawberry fruit’s quality maintenance during storage. J. Food Process. Preserv., 39: 80-90.
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  12. Faridi, H. and E. Ahmadi, 2015. Rheological evaluation of chicken meat parts under various antibiotic treatments prior and post cooking process. J. Food Meas. Charact., 9: 195-205.
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  13. Soliemani, B. and E. Ahmadi, 2014. Measurement and analysis of truck vibration levels as a function of packages locations in truck bed and suspension. Comput. Electr. Agric., 109: 141-147.
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  14. Nadim, Z. and E. Ahmadi, 2014. Rheological properties of strawberry fruit coating with methylcellulose. J. Agric. Mach., 6: 153-162.
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  15. Ghorbani, P., H., Sarikhani, M. Gholami and E. Ahmadi, 2014. Effect of alkaline treatment on color, phenolic composition and antioxidant property of raisin. J. Crop Prod. Process., 4: 63-72.
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  16. Ahmadi, E., H. Barikloo and B. Soliemani, 2014. The effect of fruit properties on the apricot bruises susceptibility. J. Food Meas. Charact., 8: 46-53.
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  17. Ahmadi, E. and H. Barikloo, 2014. Mechanical property evaluation of apricot fruits under quasi-static and dynamic loading. J. Agric. Mach., 6: 139-152.
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  18. Abedi, G. and E. Ahmadi, 2014. Bruise susceptibilities of golden delicious apples as affected by mechanical impact and fruit properties. J. Agric. Sci., 152: 439-447.
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  19. Barikloo, H. and E. Ahmadi, 2013. Evaluation of impact effect and fruit properties on apple dynamic behavior. Aust. J. Crop Sci., 7: 1661-1669.
  20. Barikloo, H. and E. Ahmadi, 2013. Dynamic properties of golden delicious and red delicious apple under normal contact force models. J. Texture Stud., 44: 409-417.
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  21. Ahmadi, E. and G.H. Abedi, 2013. Sensitivity of tomatoes to internal bruising induced by mechanical stress. Eur. J. Hortic. Sci., 78: 219-224.
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  22. Abedi, G. and E. Ahmadi, 2013. Design and evaluation a pendulum device to study postharvest mechanical damage in fruits: Bruise modeling of red delicious apple. Aust. J. Crop Sci., 7: 962-968.
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  23. Zarifneshat, S., A. Rohani, H.R. Ghassemzadeh, M. Sadeghi, E. Ahmadi and M. Zarifneshat, 2012. Predictions of apple bruise volume using artificial neural network. Comput. Electron. Agric., 82: 75-86.
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  24. Ahmadi, E., H.R. Ghassemzadeh, M. Sadeghi, M. Moghaddam, S.Z. Neshat and M.M. Ettefagh, 2012. Dynamic modeling of peach fruit during normal impact. J. Food Process Eng., 35: 483-504.
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  25. Ahmadi, E., 2012. Bruise susceptibilities of kiwifruit as affected by impact and fruit properties. Res. Agric. Eng., 58: 107-113.
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  26. Javadi, A., E. Ahmadi, M.H. Abbaspour-Fard, M. Sadeghi and H.R. Ghassemzadeh et al., 2010. Effect of impact level and fruit properties on golden delicious apple bruising. Am. J. Agric. Biol. Sci., 5: 114-121.
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  27. Ahmadi, E., H.R. Ghassemzadeh, M. Sadeghi, M. Moghaddam and S.Z. Neshat, 2010. The effect of impact and fruit properties on the bruising of Peach. J. Food Eng., 97:: 110-117.
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  28. Ahmadi, E., G. Ahamadvend and M. Jaberimoaz, 2009. Evaluation of various planters on seed rate, emergence, sowing depth and seed distribution uniformity of Canola. J. Agric. Sci., 18: 211-221.
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  29. Ahmadi, E., H.R. Ghassemzadeh, M. Moghaddam and U.K. Kim, 2008. Development of a precision seed drill for oilseed rape. Turk. J. Agric. For., 32: 451-458.
  30. Ahmadi, E., H.R. Ghasemzadeh and M. Moghadam, 2002. Mechanized planting system for Canola: Construction and test of prototype drill seeder. J. Agric. Sci., 13: 51-61.
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