Dr. Farhad  Ahmadi
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Dr. Farhad Ahmadi

Assistant Professor
Agricultural Research Center, Iran


Highest Degree
Ph.D. in Animal Science from Agricultural Research Center, Iran

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Biography

Dr. Farhad Ahmadi is working as Faculty member of Islamic Azad University, Iran. He obtained his Ph.D. in Animal Science from Agricultural Research Center, Iran. His main area of interest related to Poultry Nutrition, Additive Nutrient, Nanoparticles Nutrients, and Medicine Plants. His main area of expertise includes Animal Nutrition, Poultry Nutrition, Medicine Plant, and Amino Acids. He has published 12 research articles in journals as well as 12 papers in conferences and 1 book contributed as author/co-author. He is serving as Reviewer and Technical editor in journals of Science alert such as Asian Journal of Animal and Veterinary Advances. He is member of poultry Science Association (PSA), USA Branch, and World poultry Science Association (WPSA), Iran Branch.

Area of Interest:

Animal and Veterinary Sciences
100%
Poultry Nutrition
62%
Additive Nutrient
90%
Animal Behaviour
75%
Animal Biology
55%

Research Publications in Numbers

Books
0
Chapters
0
Articles
11
Abstracts
0

Selected Publications

  1. Ahmadi, F., M.M. Khah, S. Javid, A. Zarneshan and L. Akradi et al., 2013. The effect of dietary silver nanoparticles on performance, immune organs, and lipid serum of broiler chickens during starter period. Int. J. Biosci., 3: 95-100.
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  2. Ahmadi, F., 2012. Impact of different levels of silver nanoparticles (Ag-NPs) on performance, oxidative enzymes and blood parameters in broiler chicks. Pak. Vet. J., 32: 325-328.
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  3. Andi, M.A., M. Hashemi and F. Ahmadi, 2011. Effects of feed type with/without nanosil on cumulative performance, relative organ weight and some blood parameters of broilers. Global Veterinaria, 7: 605-609.
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  4. Ahmadi, F., 2011. The effect of different levels of virginiamycin on performance, immune organs and blood metabolite of broiler chickens. Ann. Biol. Res., 2: 291-298.
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  5. Ahmadi, F., 2011. The effect of Saccharomyces cervisiae (Thepax) on performance, blood parameters and relative weight of lymphoid organs of broiler chicks. Global vet., 6: 471-475.
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  6. Ahmadi, F. and F. Rahimi, 2011. The effect of different levels of Nano silver on performance and retention of silver in edible tissues of broilers. World Applied Sci. J., 12: 1-4.
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  7. Ahmadi, F. and F. Rahimi, 2011. Factors affecting quality and quantity of egg production in laying hens: A review. World Applied Sci. J., 12: 372-384.
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  8. Ahmadi, F. and A.H. Kordestany, 2011. Investigation on silver retention in different organs and oxidative stress enzymes in male broiler fed diet supplemented with powder of Nano silver. Am.‐Eurasian J. Toxicol. Sci., 4: 28-35.
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  9. Ahmadi, F., 2010. The effect of virginiamycin and thepax on performance and some parameters in serum of blood broiler. World Applied Sci. J., 10: 834-838.
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  10. Ahmadi, F., 2010. Effect of turmeric (Curcumin longa) powder on performance, oxidative stress state and some of blood parameters in broiler fed on diets containing Aflatoxin B1. Global Veterinaria, 5: 312-317.
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  11. Ahmadi, F. and A.H. Kurdestany, 2010. The impact of silver nano particles on growth performance, lymphoid organs and oxidative stress indicators in broiler chicks. Global Veterinaria, 5: 366-370.
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