Area of Interest:

Food Science and Technology

100%

Food

62%

Medical

90%

Industrial

75%

Biotechnology

55%

Research Publications in Numbers

Books
0

Chapters
0

Articles
0

Abstracts
0

Selected Publications

Baserisalehi, M. and N. Bahador, 2008. A study on relationship of plasmid with antibiotic resistance in thermophilic Campylobacter spp. isolates from environmental samples. Biotechnology, 7: 813-817.
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Baserisalehi, M., N. Bahador and B.P. Kapadnis, 2007. A comparison study on antimicrobial susceptibility of Campylobacter spp. Isolates from faecal samples of domestic animals and poultry in India and Iran. J. Boil. Sci., 7: 977-980.
CrossRef | Direct Link |
Baserisalehi, M., N. Bahador and B.P. Kapadnis, 2007. Effect of heavy metals and detergents on thermophilic Campylobacter spp. Isolated from environmental samples. J. Nat. Environ. Pollut. Technol., 6: 327-332.
Direct Link |
Baserisalehi, M., N. Bahador and B.P. Kapadnis, 2006. Effect of heat and food preservatives on survival of thermophilic Campylobacter isolates in food products. Res. J. Microbiol., 1: 512-519.
CrossRef | Direct Link |
Baserisalehi, M., A.Y. Al- Mahdi and B.P. Kapadnis, 2005. Antimicrobial susceptibility of thermophilic Campylobacter sp. isolated from environmental samples. Indian J. Med. Microbiol., 23: 48-51.
Baserisalehi, M., N. Bahador, S.K. Agustine, A.Y. Al-Mahdi and B.P. Kapadnis, 2004. Enhanced recovery and isolation of Campylobacter sp. from water using a novel device. J. Applied Microbiol., 96: 664-670.
Baserisalehi, M., N. Bahador and B.P. Kapadnis, 2004. A novel method for isolation of Campylobacter spp. from environmental samples, involving sample processing and blood and antibiotic free medium. J. Applied Microbiol., 97: 853-860.
Direct Link |