Hi, I am Masoud Hedayatifard, My LiveDNA is 98.551
 
   
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Dr. Masoud Hedayatifard
 
Highest Degree: Ph.D. in Fish Processing Technology from Islamic Azad University, Iran
 
Institute: Islamic Azad University, Iran
 
Area of Interest: Animal and Veterinary Sciences
  •   Fisheries
  •   Aquaculture
  •   Fish Nutrition
  •   Fish Processing
 
URL: http://livedna.org/98.551
 
My SELECTED Publications
1:    Abbaspour, R., H.R. Alizadeh-Sabet, M. Hedayatifard and J. Mesgaran-Karimi, 2012. Biological assessment of river Cheshmekileh tonekabon (Mazandaran) with use biological indicators, population structure and biomaa of large invertebrates macrobrnthic. J. Aquat. Anim. Fish., 2: 63-75.
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2:   Abbaspour, M., H.R. Hedayatifard, S. Alizadeh, H. Hassanzadeh and J.M. Karimi, 2013. Bioassessment of macrobenthic fauna of the Cheshmeh Kileh River, Northern Iran. Am.-Eurasian J. Agric. Environ. Sci., 13: 747-753.
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3:   Abbaspour, R., H. Hassanzadeh, H. Alizadeh-Sabet, M. Hedayatifard and J.M. Karimi, 2014. Water quality assessment of Cheshmekileh river with using community of macrobenthic invertebrates and physicochemical factors of water. J. Aquacult. Dev., 7: 43-56.
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4:   Abbaspour, R., M. Hedayatifard, H.R. AlizadehSabet, H. Hassanzadeh and J. MesgaranKarimi, 2014. Assessment of biological and qualitative indices of cheshmeh-kileh river, tonekabon, using macrobenthoses and water physical and chemical factors. Environ. Sci. Eng., 1: 59-73.
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5:   Abbaspour, R., M. Hedayatifard, K.J. Mesgaran and A. Toosi, 2012. The study of effects of pollution on macroinvertebrates populations of Cheshmekile river of tonekabon based on biological indicators. J. Anim. Biol., 4: 55-68.
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6:   Aghili, M., M. Hedayatifard and S. Soltani, 2015. Changes of growth, density and chlorophylls indexes of Chlorella sp. and Dunaliella sp. algae under different concentrations of hydrophytes Typhalatifolia and Cyperuslongus. Environ. Sci. Eng., 4: 45-56.
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7:   Ali, M., M. Hedayatifard and R. Pourgholam, 2011. Combined effects of brining and vacuum packaging on some quality aspects and shelf life of Golden Mullet Liza aurata stored at 4°C. J. Mar. Sci. Res., 6: 61-69.
8:   Ali, M., M. Hedayatifard, R. Pourgholam, S.H. Farahani and M. Rezaie, 2011. The study of brining and vacuum packaging on some quality aspects such as lipid deterioration of Liza aurata stored at 4°C. J. Anim. Biol., 3: 25-31.
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9:   Askarifar, S., M. Hedayatifard and H. Khara, 2015. Improvement of growth properties, survival, hematological-humoral immunity factors and intestinal bacterial density of brown trout (Salmo truttacaspius Kessler, 1870) affected by different levels of beta-plus as probiotic. Aquat. Physiol. Biotechnol., 3: 1-28.
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10:   Behrouzi , S., S.M.V. Farabi, M. Hedayatifard and M. Sharifian, 2015. The survey effect of salinity performed on survival rate and histological changes in kidney tissues of Rutilus frisii kutum juvenile. Vet. J., 28: 31-37.
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11:   Fard, M.H. and N.P. Molaei, 2016. Study of quality indices, microbal load and fatty acid composition of smoked kutum and golden mullet in the northern Iranian markets. J. Food Sci. Technol., 13: 145-158.
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12:   Forghandoust, H.K., M. Hedayatifard and A. Mahdavi, 2010. Presentation and appropriate model of cost for trout culture. J. Fish., 4: 27-38.
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13:   Ghosseiri, S.H., M. Hedayatifard and A. Motamedzadegan, 2014. Evaluation of qualitative changes, microbial count and sensory indexes of fish cake from big-head carp Aristichthys nobilis and study its shelf-life in the freezing conditions. J. Food Hyg., 4: 33-45.
14:   Hedayatifard, M. and A.R. Aroujalian, 2010. Improvement of shelflife for Stellate sturgeon fillet, Acipenser stellatus, under Modified Atmosphere Packaging (MAP) and vacuum conditions. Iran. Scient. Fish. J., 19: 127-140.
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15:   Hedayatifard, M. and M. Yousefian, 2007. Investigation of the changes of lipid and fatty acid composition of sturgeon Acipenser stellatus under cold storing condition. Fish. Technol., 44: 193-198.
16:   Hedayatifard, M. and M. Yousefian, 2010. The fatty acid composition of golden mullet fillet Liza aurata As affected by dry-salting. J. Fish. Aquat. Sci., 5: 208-215.
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17:   Hedayatifard, M. and S. Moeini, 2003. Quantitative and qualitative identification of fatty acids in Persian sturgeon tissue Asipenser persicus and effect of long term freezing on them. J. Agric. Sci., 14: 123-132.
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18:   Hedayatifard, M. and S. Moeini, 2007. Loss of omega-3 fatty acids of sturgeon (Acipenser stellatus) during cold storage. Int. J. Agric. Biol., 9: 598-601.
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19:   Hedayatifard, M. and S. Nemati, 2009. Changes of roe fatty acids of kutum Rutilus frisii Kutum and golden mullet Liza aurata affected by salting. J. Fish., 3: 1-10.
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20:   Hedayatifard, M. and Z. Jamali, 2008. Evaluation of omega-3 fatty acids composition in Caspian Sea pike perch (Sander lucioperca). Int. J. Agric. Biol., 10: 235-237.
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21:   Hedayatifard, M., 2009. Comparative study of fatty acid composition of golden mullet fillet and roe oil (Liza aurata Risso, 1810). Aian J. Anim. Vet. Adv., 4: 209-213.
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22:   Hedayatifard, M., 2007. Production and storage of liquid fertilizer (Silage) from Caspian sea Kilka. J. Fisheries, 1: 58-65.
23:   Hedayatifard, M., 2016. Sensory, chemical, microbial load and fatty acid composition changes of Silver carp (hypophthalmichthys molitrix) after thermal drying process, vacuum packaging and holding in 4°C. Iran. Sci. Fish. J., 24: 127-143.
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24:   Hedayatifard, M., M. Irani, I. Golshahi, M. Bahrkazemi, M. Yousefian and M. Afshin, 2013. Changes of VSI, his indices and fatty acid profile of juvenile rainbow trout liver (Oncorhynchus mykiss W., 1792) affected by vegetable oils. J. Fish., 7: 51-60.
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25:   Hedayatifard, M., M. Molapour and M. Yousefian, 2016. Improvement of microbiological, chemical and sensory attributes of northern pike Esoxlucius meat affected by gutting during storage at -18°C. Vet. J., 29: 32-40.
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26:   Hedayatifard, M., M. Moslemi and A. Aghajani, 2014. Enrichment effects of daphnia magna by vitamin C, on growth and survive increases in perck fish (esox lucius). Breeding Aquacult. Sci. Q., 2: 77-88.
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27:   Hedayatifard, M., N.R. Mousavi, K.N. Kham and F. Vahidi, 2011. Changes in the density of zooplankton with chlorophyll-A concentration in the Valasht Lake. J. Aquat. Fish., 2: 65-77.
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28:   Hedayatifard, M., S. Moeeni, A. Keyvan and M. Yousefian, 2003. The variation of fatty acids composition of serruga tissues in cold storage condition. Pajouhesh-Va-Sazandegi, 15: 72-75.
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29:   Hedayatifard, M., S. Moeini, A. Keyvan and M. Yousefian, 2002. Quantitative and qualitative identification of fatty acids in muscle of golden mullet (Liza aurata). J. Marine Sci., 1: 73-77.
30:   Hedayatifard, M., S. Moeini, A. Keyvan and M. Yousefian, 2002. Quantitative and qualitative identification of fatty acids in muscle of golden mullet (Liza aurata). Iranian J. Marine Sci., 1: 73-78.
31:   Hedayatifard, M., S.A. Kavousi and M., Khavarpour, 2016. Comparative study of chemical, sensory and microbal attributes of fried and cooked marinades of silver carp (Hypophthalmichthys molitrix) during storage at 4°C. J. Vet. Res., 73: 1-25.
32:   Jamali, Z., S.A. Jozi and M. Hedayatifard, 2012. Evaluation of hydro-chemical and quality parameters of wetlands in Mazandaran province (Northern Iran) for aquaculture purposes development. J. Fish., 6: 1-12.
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33:   Jorjani, S., A. Ghelich, M. Hedayatifard and L. Roumiani, 2015. Surveying of changes of chemical and sensory properties of common carp fish burger (Cyprinuscarpio) during storage in -18°C. J. Fish., 8: 43-56.
34:   Khanzamani, M.M., M. Hedayatifard and A. Ghelichi, 2014. Surveying of biochemical composition, fatty acid profiles and fillet energy of cultured bighead carp (Hypophthalmichtys nobilis) in Mazandaran province, Iran. Breed. Aquacult. Sci. Q., 1: 23-40.
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35:   Kordkatooli, F. and M. Hedayatifard, 2016. Evaluation of salted persian sturgeon (Acipenserpersicus). J. Mar. Biol., 7: 55-66.
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36:   Mira, S.M., R. Akrami and M. Hedayatifard, 2011. Effect of different level of dietary prebiotics inulin on the growth performance, survival and body composition of juvenile kutum (Rutilus frisii Kutum). Mar. Biol., 3: 53-59.
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37:   Moeini, S. and M. Hedayatifard, 2007. Variation of fatty acids composition in fresh and frozen Persian sturgeon tissues Acipenser persicus. Iranian J. Nat. Resour., 59: 875-884.
38:   Molanezhad, M., M. Hedayatifard and L. Golestan, 2016. Increasing of shelf-life of heated ham using natural preservative chitosan as replacing of sodium nitrite. J. Food Res., 26: 99-112.
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39:   Rezaei, K., M. Hedayatifard, E. Fattahi and I. Amol, 2014. Identification and extraction of Polycyclic Aromatic Hydrocarbons (PAHs) from smoked fish and their effects on the quality, microbial and fatty acid indexes. J. Mazandaran Univ. Med. Sci., 23: 109-121.
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40:   Rezaei, N. and M. Hedayatifard, 2013. Evaluation of qualitative changes of fish fingers made from big head carp (Aristichthys nobilis) during frozen storage. Int. J. AgriSci., 3: 796-806.
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41:   Shokri, F., M. Hedayatifard and Z. Raftani-Amiri, 2015. The effect of gutting on the sensory attributes microbial load, chemical characteristics and fatty acid profile of Rainbow trout (Oncorhynchus mykiss) during storage at -18°C. J. Food Hyg., 5: 35-51.
42:   Soltanmoradi, F. and M. Hedayatifard, 2015. Tracing growth of Staphylococcus Aureus in a medium containing peptone derived from rainbow trout (Oncorhynchusmykiss) viscera. J. Applied Environ. Biol. Sci., 5: 156-160.
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43:   Yaghoubi, S., M. Yousefian and M. Hedayatifad, 2012. Time optimization of heat shock after fertilization for triploid induction in rainbow trout (Onchorhynchus myksis). J. Fish., 5: 81-86.
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44:   Yousefian, M., F. Laloei, M. Hedayatifard, M. Bahrekazemi and M.J. Tagavi et al., 2012. Microsatellite diversity in rainbow trout (Oncorhynchus mykiss) stocks of different origin. Middle-East J. Scient. Res., 11: 1196-1201.
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45:   Yousefian, M., H.G. Gezel and H.F. Masoud, 2008. Induction of ovulation in endemic Chalcarburnus (sic) chalcoides, living in the Caspian Sea, using LRH-Aa combined with metoclopramide. Afr. J. Biotechnol., 7: 4199-4201.
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46:   Yousefian, M., M. Hedayatifard and H. Sadeghifar, 2010. Evaluation of zeolit effects on some immunity and enzymatic factors of Mazandran common carp (Cyprinus carpio). J. Fish., 3: 1-10.
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47:   Yousefian, M., M. Hedayatifard, S. Fahimi, M. Shikholeslami, M. Irani, C. Amirinia and S.E. Mousavi, 2012. Effect of prebiotic supplementation on growth performance and serum biochemical parameters of kutum (Rutilus frisii kutum) fries. Asian J. Anim. Vet. Adv., 7: 684-692.
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48:   Yousefian, M., M. Hedayatifard, S.V. Farabi, A.M.B. Nourouzian, M. Nikkhou, C.H. Makhtomi and A. Nouri, 2010. The effects of zeolite on growth parameters of common carp of Caspian Sea. J. Fish., 3: 101-108.
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49:   Yousefian, M., M.S. Amiri, M. Hedayatifard, A.A. Dehpour and H. Fazli et al., 2010. Serum biochemical parameter of male and female rainbow trout (Onchorhynchus mykiss) cultured in Haraz river, Iran World J. Fish Mar. Sci., 2: 513-518.
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