Hi, I am Nasrollah Vali, My LiveDNA is 98.592
 
   
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Dr. Nasrollah Vali
 
Highest Degree: Ph.D. in Poultry Nutrition from Isfahan University of Technology, Isfahan, Iran
 
Institute: Islamic Azad University, Iran
 
Area of Interest: Animal and Veterinary Sciences
  •   Experimental Design
  •   Beekeeping
  •   Quail Production
  •   Poultry Nutrition
 
URL: http://livedna.org/98.592
 
My SELECTED Publications
1:   Vali, N., 2009. Probiotic in quail nutrition: A review. Int. J. Poult. Sci., 8: 1218-1222.
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2:   Vali, N., 2008. Indigenous chicken production in Iran: A review. Pak. J. Biol. Sci., 11: 2525-2531.
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3:   Vali, N., 2008. The Japanese quail: A review. Int. J. Poult. Sci., 7: 925-931.
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4:   Vali, N., 2009. Growth, feed consumption and carcass composition of Coturnix japonica Coturnix ypisilophorus and their reciprocal crosses. Asian J. Poult. Sci., 4: 132-137.
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5:   Vali, N., 2010. Comparison difference levels of phytase enzyme in diet of japanese quail (Coturnix japonica) and some blood parameters. Asian J. Poult. Sci., 4: 60-66.
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6:   Vali, N., M.A. Edriss and H. Moshtaghi, 2006. Comparison of egg weight between two quail strains. Int. J. Poult. Sci., 5: 398-400.
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7:   Vali, N., M.A. Edriss and H.R. Rahmani, 2005. Comparison between hatching of two quail strains. Pak. J. Biol. Sci., 8: 1062-1063.
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8:   Vali, N., M.A. Edriss and H.R. Rahmani, 2005. Genetic parameters of body and some carcass traits in two quail strains. Int. J. Poult. Sci., 4: 296-300.
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