Hi, I am Omid Alizadeh, My LiveDNA is 98.708
Dr. Omid Alizadeh
Highest Degree: Ph.D. in Agronomy from Islamic Azad University, Iran
Institute: Islamic Azad University, Iran
Area of Interest: Plant and Soil Sciences
  •   Crop Physiology
  •   Crop Nutraition
  •   Plant Stress
  •   Ecophisiology
URL: http://livedna.org/98.708
My SELECTED Publications
1:   Alizadeh, O. and A. Alizadeh, 2007. Effect of mycorrhiza in different soil moisture condition on absorption of nutrition elements in corn. J. Res. Agric. Sci., 3: 101-109.
2:   Alizadeh, O., D. Mazaheri and A.H. Hashemi-Dezfouli, 1998. The comparative effects of urea and scu on the yield and yield component of corn. Iranian J. Pajouhesh-Va-Sazandegi, 36: 61-65.
3:   Alizadeh, O.E., Majiede and G. Noormohamade, 2008. Effect of water stress and soil nitrogen rate on elements absorbtion in corn variety 704. J. Res. Agric. Sci., 4: 51-61.
4:   Alizadeh, O.E., Majiede, H.A. Nadian, G. Noormohama and M. Amerian, 2008. Effect of water stress and nitrogen rate in phenology and growth and development of corn. J. Agric. Sci. Natl. Resour., 14: 116-128.
5:   Alizadeh, O.E., Majiede, H.A. Nadian, G. Noormohamade, M. Amerian, 2007. Effect of water stress and nitrogen rate in yield and component of corn. J. Agric. Sci. Iau, 13: 437-450.
6:   Haghighi, B.J., Z. Yarmahmodi and O. Alizadeh, 2010. Evaluation the effects of biological fertilizer on physiological characteristic and yield and its components of corn Zea mays L. under drought stress. Am. J. Agric. Biol. Sci., 5: 189-193.
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7:   Majiede, O.E., H.A. Nadian, G. Noormohamade and M. Amerian, 2007. Evaluation of effects mycorrhiza inoculate in different levels of irrigation and nitrogen on morphological and physiological traits of corn. New Finding Agric. J., 1: 308-320.
8:   Mazaheri, D., A.H. Hashemi-Dezfouli and O. Alizadeh, 1998. The comparative effect of urea and sulfur coated urea on the yield and growth pattern of two hybrids of corn. Iranian J. Crop Sci., 1: 37-47.
9:   Parsaeimehr, A., O. Alizadeh and B. Jafari, 2009. Applying Azespirilium bacteria and interaction of it with Stereptomyces spp. due biological control on wheat (Triticum asstivum) sustainable culture. Am. Eurasian J. Sustainable Agric., 3: 622-625.