Prof. Dr. Fawzi Amin El-Shobaki
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Prof. Dr. Fawzi Amin El-Shobaki

Professor
Saarland University, Germany

Highest Degree
Ph.D. in Food Science and Nutrition from Cairo University, Egypt

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Area of Interest:

Food Science and Technology
100%
Food Chemistry
62%
Food Nutrition
90%
Food Quality
75%
Food Safety
55%

Research Publications in Numbers

Books
0
Chapters
0
Articles
0
Abstracts
0

Selected Publications

  1. El-Shobaki, F.A., M.H. Mahmoud, A.E.R.M. Attia, O.G. Refaat and E.F. El-Haggar, 2016. A dietary supplement to Ameliorate Hyperglycemi and associated complications in Streptozotocin injected rats. Der Pharm. Chem., 8: 44-50.
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  2. El-Shobaki, F.A., H.M. Maha, I.H. Badawy and M. Marwa, 2015. A dietary supplement to Ameliorate Hyperglycemia and associated complications in Streptozotocin injected rats. Int. J. ChemTech. Res., 8: 399-410.
  3. El-Shobaki, F.A., E.A. Abdel-Reheim, Z. El-Hawary and S.S. Kassaem, 2015. Protection from hypercholesterolemia and atherosclerosis by regular consumption of grape, apple or the extract. Int. J. ChemTech. Res., 8: 169-178.
  4. Elshobaki, F.A., E.A. Abdel-Rehim, Z. El-Hawary, A.H. Farag and S. Kassem, 2014. Protection from Atherosclerosis by Feeding on Polyphenols Rich Vegetables and Fruits or their Extract. Int. J. Acad. Res., 6: 230-241.
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  5. El-Shobaki, F.A., T. Kholief, I.M. Hamed and D. Fouad, 2014. The Use of the Glycemic Index and Lipimic Response to Modify and Improve the Health Value of Fast Meals. Res. J. Pharm. Biol. Chem. Sci., 5: 354-354.
  6. El-Shobaki, F.A., S.S. Mohamed, A.S.A. El-Azeem and A.M. Hegazy, 2013. Comparative Study To Evaluate The Role Of Flaxseed Oil To Alleviate Complications Due To Consumption Of High Fat And Carbohydrate Diet. J. Appl. Sci. Res., 9: 3167-3173.
  7. Elshobaki, F.A., O.G. Reaat, Z.A. Saleh and E. Elhaggar, 2012. The Analysis of Egyptian Propolis by GS/MS and its use in preparation of functional Food with Antioxidant power. Int. J. Acad. Res., 4: 90-97.
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  8. Mohamed, M.H., S.S. Kasem, M.M. Abdel-Kader and F.A. El-Shobaki, 2011. How to reduce weight and keep healthy. Int. J. Acad. Res., 3: 126-132.
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  9. Kasem, S.S., M.H. Mohamed, M. Abdel-Kader and F.A. El-Shobaki, 2011. Evaluation of the health value of some beverages prepared from vegetable and fruit wastes. J. Am. Sci., 7: 328-339.
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  10. El-Shobki, F.A., A.M. Attia, I.H. Badawy, H.M. Maha and S.M. Sherif, 2011. Preparation of Infant Formulas Supplemented with Long Chain Polyunsaturated Fatty Acid Precursors. Med. J. Cairo Univ., 79: 1-8.
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  11. El-Shobaki, F.A., O.G. Refaat, Z.A. Saeh, A.B.S. Abd-Elfatah and E.F. El-Hagar, 2011. Effect of consuming a cake containing propolis on gut microflora and toxicity. J. Am. Sci., 7: 421-426.
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  12. El-Shobaki, F.A., A.M. Attia, I.H. Badawy, M.H. Mohamed and S.S. Mohamed, 2011. Evaluation of supplementing infant formulas with sources rich in polyunsaturated fatty acids. Int. J. Acad. Res., 3: 121-131.
  13. El-Azeem, A.S.A., A.M. Hegazy, M.H. Mahmoud, I.H. Badawy and F.A. El-Shobaki, 2011. Efficiency of fortification of formulated school meals with iron to alleviate anemia. Int. J. Acad. Res., 3: 133-139.
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  14. Abdel-Kader, M.M., S.S. Kasem, M.S. Mohamed, I.H. Badawy and F.A. El-Shobaki, 2011. Health evaluation of high nutritional value meals for school children. Agric. Biol. J. North Am., 2: 832-839.
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  15. Kasem, S.S., M.M. Abdel-Kader, M.S. Mohamed, A.M.S. Hussein, I.H. Badawy and F.A. El-Shobaki, 2010. Formulation and production of high nutritional school lunch meals with health value. Int. J. Acad. Res., 3: 841-845.
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  16. El-Shobaki, F.A., A.M. El-Bahey, R.S.A. Esmail, A.A.A. Megeid and N.S. Esmail, 2010. Effect of Figs Fruit (Ficus Carica L.) and its Leaves on Hyperglycemia in Alloxan Diabetic Rats. World J. Dairy Food Sci., 5: 47-57.
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  17. Hussein, H.M., A.H. Adawy, M.H. Haggag and F.A. El-Shobaki, 2009. Biochemical markers o bone metabolism after a 3 mo. Zizyphus spina –chrsti supplementation on postmenauposal women with osteoporosis. Int. J. Med. Sci., 1: 158-162.
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  18. Husein, A.M.S., E.A. Saleh, H. Badawy and F.A. El-Shobaki, 2008. Rheological and Sensory Evaluation of some Snacks modified to Improve their Nutritive and Health value. J. Agric. Sci. Mansoura Univ., 33: 321-330.
  19. Siham, K., E. El-Hawary, G. El-Baroty and F.A. El-Shobaki, 2006. Effect of Polyphenolic compounds of Pomegranate seed and peel on hyperlipidemic rats. J. Agric. Sci. Mansoura Univ., 31: 6129-6139.
  20. Hussein, H.M., E.M. El-hawary, A.H. Adawy, N. Abdel-Latif, M.H. Haggag and F.A. El-Shobaki, 2006. Inhibitory Effect of Vitamin K2 on Bone resorbing Factors in postmenopausal Women. Egypt. Med. J. NRC, 5: 33-37.
  21. Hussein, H.M., A.H. Adawy, M.H. Haggg, N.H. El-Banna and F.A. El-Shobaki, 2006. Comparative Efficacy of Vitamin K2 and or Biphosphonate in Combination with other Nutrients in Prevention of Postmenopausal Osteoporosis. Egypt. Med. J., 5: 7-12.
  22. Zeinab, O., G. Αnhar, M. Hala, S. Fardos and F.Α. El-Shobaki, 2003. The association between retinol metabolism and diabetic retinopathy. Bull. Ophthalmol. Soc. Egypt., 96: 605-612.
  23. Safaa, T., E.S. Salwa and F.Α. El-Shobaki, 2003. Role of Iron and Zinc Supplementation in the Growth Retardation and Iron Deficiency Anemia in Egyptian Children. Med. J. Cairo Univ., 71: 183-186.
  24. Mokhtar, H.M., M.M. Hussein, S.T. El-Damhougy and F.A. El-Shobaki, 2001. The Effect of Zinc Supplementation on the Antioxidative Defence System of Elder. Med. J. Cairo Univ., 69: 141-141.
  25. El-Shobaki, F.A., N.H. El-Banna, M.E. Mahmoud, H.M. Mokhtar and M.H. Farag, 2001. Iron Status of Patients Suffering from Chronic Infective Hepatitis C. Med. J. Cairo Univ., 69: 145-145.
  26. El-Shobaki, F.A., N.H. El-Banna, M.E. Mahmoud, H.M. Mokhtar and M.H. Farag, 2001. Assesment of food consumption pattern of patients suffering from choronc hepatitis C virus. Pol. J. Food Nutr. Sci., 10: 51-53.
  27. El-Ghaffar Mahmoud, A.A., A.A. Margeret and A.F. El-Shobaki, 2001. Biochemical Changes Associating Cadmium Toxicity and Possible Occurrence of Lens Opacity. Bull. Egypt. Soc. Physiol. Sci., 21: 272-272.
  28. Saleh, Z.A., M. Abdel-Kader, F.A. El-Shobaki and Z. El-Hawary, 2000. The Influence of Vitamins with Reducing Characters on Toxicity of Aflatoxin Contaminated Diet. Med. J. Cairo Univ., 68: 187-187.
  29. Mokhtar, H.M., Z.M. El-Hawary and F.A. El-Shobaki, 2000. Food Consumption Pattern during Ramadanand its Influence on Serum Lipids. Egypt. J. Food Sci., 26: 51-51.
  30. Mokhtar, H.M., M.M. Soliman, S. Abdel-Rahman and F.A. El-Shobaki, 2000. Plasma Vitamins,Minerals and Scavenging Enzymes acting Against Oxidative Stress in Patients Suffering from Chronic Renal Failure. Al-Azhar Med. J., 29: 99-99.
  31. El-Shobaki, F.A., M.M.H. Osfor, N.M. Abd-Allah, Z. El-Hawary and H.M. Maha, 2000. Effect of vitamin supplements against health hazard of mono-sodium glutamate. Egypt. J. Appl. Sci., 15: 24-24.
  32. El-Shobaki, F.A., H.I. Amer, T.M. El-Sergany and A.M. Ebrahim, 2000. In Vitro Studies on the Lens Crystallins upon Incubation in Media Containing Oxidized Oil and the Effect of Vitamin E. Med. J. Cairo. Univ., 68: 131-131.
  33. Abdel-Ghafar, A., H.I. Amer, Z.A.A. Saleh and F.A. El-Shobaki, 2000. Molecular Characteristics of Lens Crystallins of Rats Fed on Aflatoxin Contaminated Diet. Egypt. J. Biochem., 18: 67-67.