Dr. Amal Said Abdel-Azeem
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Dr. Amal Said Abdel-Azeem

Assistant Professor
National Research Center, Egypt

Highest Degree
Ph.D. in Biochemistry from Ain Shams University, Egypt

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Area of Interest:

Food Science and Technology
100%
Biochemical Nutrition
62%
Dietary Supplement
90%
Food Chemistry
75%
Food Quality
55%

Research Publications in Numbers

Books
0
Chapters
0
Articles
0
Abstracts
0

Selected Publications

  1. Hegazy, A.M., A.S.A. El-Azeem, H.M. Zeidan, K.S. Ibrahim and E.M. El-Sayed, 2017. Hypolipidemic and hepatoprotective activities of Rosemary and Thyme in gentamicin treated rats. J. Dietary Suppl., .
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  2. El-Shobaki, F.A., A.S.A. El-Azeem, A.M. Hegazy, H.Z. Hassouna and I.H. Badawy, 2017. Amelioration of Hyperglycemia and Associated Health Hazards Using Two Dietary Formulas Composed of Multiple Ingredients. Am. J. Food Technol., 12: 227-235.
  3. El-Azeem, A.S.A., A.M. Hegazy, H.M. Zeidan, K.S. Ibrahim and E.M. El-Sayed, 2017. Potential renoprotective effects of Rosemary and Thyme against gentamicin toxicity in Rats. J. Dietary Suppl., 14: 380-394.
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  4. Hussein, M.M., A.S.A. El-Azeem and S.T. El-Damhougy, 2016. The Health Benefits of Black Seed (Nigella sativa). Res. J. Pharma. Biol. Chem. Sci., 7: 1109-1113.
  5. Hegazy, A.M., A.S.A. El-Azeem, E.M. Shahy and E.M. El-Sayed, 2016. Comparative study of cholinergic and oxidative stress biomarkers in brains of diabetic and hypercholesterolemic rats. Human Exp. Toxicol., 35: 251-258.
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  6. El-Azeem, A.S.A., A.M. Hegazy, I.H. Badawy, G.A. Ibrahim, K. El-Shafei , H.S. El-Sayed and O.M. Sharaf, 2016. Effectiveness of Functional Wheat - Fermented Milk Beverage against Tannic Acid Induced Anemia. Res. J. Pharma. Biol. Chem. Sci., 7: 2622-2632.
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  7. Ahmed, F.A., M.S. Abdel-Lattife, A.S.A. El-Azeem, A.M. Hegazy and M.A. Algalaly, 2014. The Role of Chitosan and Wheat Germ as Antidiabetic Substances in Diabetic Rats. Res. J. Pharm. Biol. Chem. Sci., 5: 457-469.
  8. Ezzat, A., A.O. Abdelhamid, A.I. Amin, A.S.A. El-Azeem, M.F.R. Fouda and D.M. Mohammed, 2013. Biochemical studies on the effect of nano particles of some nutrients on apoptosis modulation of breast cancer cells in experimental animals. J. Appl. Sci. Res., 9: 658-665.
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  9. El-Shobaki, F.A., S.S. Mohamed, A.S.A. El-Azeem and A.M. Hegazy, 2013. Comparative Study To Evaluate The Role Of Flaxseed Oil To Alleviate Complications Due To Consumption Of High Fat And Carbohydrate Diet. J. Appl. Sci. Res., 9: 3167-3173.
  10. Abdel-Azeem, A.S., A.M. Hegazy, K.S. Ibrahim, A.H. Farrag and E.M. El-Sayed, 2013. Hepatoprotective, antioxidant and ameliorative effects of ginger (Zingiber officinale Roscoe) and vitamin E in acetaminophen treated rats. Dietary Suppl., 10: 195-209.
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  11. Salah, S.H., H.S. Abdou, A.S.A. El-Azeem and E.A. Abdel-Rahim, 2011. The antioxidative effects of some medicinal plants as hypoglycemic agents on chromosomal aberration and abnormal nucleic acids metabolism produced by diabetes stress in male adult albino rats. J. Diabetes Mellitus, 1: 6-14.
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  12. Hussein, A.M.S., A.S.A. El-Azeem, A.M. Hegazy, A.A. Afifi and G.H. Ragab, 2011. Physiochemical Sensory and Nutritional Properties of Corn-Fenugreek Flour Composite biscuits. Aust. J. Basic Appl. Sci., 5: 84-95.
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  13. El-Sayed, E.M., A.S.A. El-Azeem, A.A. Afify, M.H. Shabana and H.H. Ahmed, 2011. Cardioprotective effects of Curcuma longa L. extracts against doxorubicin-induced cardiotoxicity in rats. J. Med. Plants Res., 5: 4049-4058.
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  14. El-Azeem, A.S.A., A.M. Hegazy, M.H. Mahmoud, I.H. Badawy and F.A. El-Shobaki, 2011. Efficiency of fortification of formulated school meals with iron to alleviate anemia. Int. J. Acad. Res., 3: 133-139.
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  15. El-Damhugy, S.T., M.M. Hussein and A.S.A. El-Azeem, 2010. Dietary Intake and Biochemical Indicators of Nutritional Status in an Institutionalized Egyptian Elderly Population. Med. J. Cairo Univ., 78: 385-391.
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  16. Kazem, Y.I., M.M. Hussein, S.T. El-Damhogy and A.S.A. El-Azeem, 2009. Homocysteine, Vitamin B12 and folic acid plasma levels in relation to congnitive functions in an Egyptian elderly group. Int. J. Food Saf. Nutr. Public Health, 2: 111-124.
  17. Hamed, I.M., A.S.A. El-Zaeem, M.M. Hussein and S.T. El-Damhugy, 2008. Preparation and Evaluation a fermented formula for Elderly. J. Agric. Sci. Mansoura Univ., 33: 899-908.
  18. Hamed, I.M., A.S.A. El-Azeem, L.A. Ghattas, M.M. Hussein, S.T. El-Damhugy and S. El-Bassiouni, 2007. Enhancement of Immunity in Healthy Elderly by Dietary Biscuits Containg Functional Ingredients. Med. J. Cairo. Univ., 75: 115-120.