Dr. Karem El-Sayed Aly Fouda
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Dr. Karem El-Sayed Aly Fouda

Researcher
National Research Centre, Egypt

Highest Degree
Ph.D. in Biochemistry from Cairo University, Egypt

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Area of Interest:

Food Science and Technology
100%
Food Analysis
62%
Food Preservation
90%
Nutrition
75%
Food and Health
55%

Research Publications in Numbers

Books
0
Chapters
0
Articles
0
Abstracts
0

Selected Publications

  1. Yaseen, A.A., S.Y. Al-Okbi, A.M. Hussein, D.A. Mohamed, A.A. Mohammad, K.A. Fouda and F.M. Mehaya, 2019. Potential protection from Alzheimer’s disease by wheat germ and rice bran nano-form in rat model. J. Appl. Pharm. Sci., 9: 67-76.
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  2. Mohamed, D.A., K.A. Fouda and R.S. Mohamed, 2019. In vitro anticancer activity of quinoa and safflower seeds and their preventive effects on non-alcoholic fatty liver. Pak. J. Biol. Sci., 22: 383-392.
    CrossRef  |  Direct Link  |  
  3. Hussein, A.M.S., K.A. Fouda, A.N. Badr and A.G. Abdel-Razek, 2019. Counteractive role of white pepper extracts for oxidative stress and hepatotoxicity induced by aflatoxin B1 in rats. Int. J. Pharmacol., 15: 177-188.
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  4. Mohamed, D.A., I.M. Hamed and K.A. Fouda, 2018. Antioxidant and anti-diabetic effects of cumin seeds crude ethanol extract. J. Biol. Sci., 18: 251-259.
    CrossRef  |  Direct Link  |  
  5. Mohamed, D.A., E.A. Hanfy and K. Fouda, 2018. Evaluation of antioxidant, anti-inflammatory and anti-arthritic activities of yarrow (Achillea millefolium). J. Biol. Sci., 18: 317-328.
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  6. Al-Okbi, S.Y., D.A. Mohamed, T.E. Hamed, A.E. Edris and K. Fouda, 2018. Hepatic regeneration and reno-protection by fish oil, Nigella sativa oil and combined fish oil/nigella sativa volatiles in CCl4 treated rats. J. Oleo Sci., 67: 345-353.
    CrossRef  |  Direct Link  |  
  7. Al-Okbi, S.Y., A.M. Hussein, H.F. Elbakry, K.A. Fouda, K.F. Mahmoud and M.E. Hassan, 2018. Health benefits of fennel, rosemary volatile oils and their nano-forms in dyslipidemic rat model. Pak. J. Biol. Sci. PJBS, 21: 348-358.
    CrossRef  |  Direct Link  |  
  8. Mohamed, D.A., M.M. Hassanein, T.M. El-Messery, M.T. Fouad, M.M. El-Said, K. A. Fouda and A.G. Abdel-Razek, 2017. Amelioration of diabetes in a rat model through yoghurt supplemented with probiotics and olive pomace extract. J. Biol. Sci., 17: 320-333.
    Direct Link  |  
  9. Al-Okbi, S.Y., A.M. Doha, E.H. Thanaa, M.S.H. Ahmed and F. Karem, 2017. Evaluation of functional foods for prevention of hepatorenal syndrome in rat model. Res. J. Pharm. Biol. Chem. Sci., 8: 1202-1211.
    Direct Link  |  
  10. Mohamed, D.A., M.M. Rashed, M. Shallan, K. Fouda and L.M. Hanna, 2016. Amelioration of benign prostate hyperplasia in rats through plant foods. Int. J. Pharmacogn. Phytochem. Res., 8: 2063-2070.
  11. Rashed, M.M., M. Shallan, D.A. Mohamed, K. Fouda and L.M. Hanna, 2014. Biological evaluation of anti-androgenic effect of some plant foods. J. Food Nutr. Res., 2: 645-651.
    CrossRef  |  Direct Link  |  
  12. Rashed, M.M., M. Shallan, D.A. Mohamed, K. Fouda and L.M. Hanna, 2010. Hypolipidemic effect of vegetable and cereal dietary mixtures from Egyptian sources. Grasas Y Aceites, 61: 261-270.