Dr. Mostafa Taha Mohammady Assous
My Social Links

Dr. Mostafa Taha Mohammady Assous

Research Scientist
Agriculture Research Center, Egypt

Highest Degree
Ph.D. in Food Technology from Cairo University, Egypt

Share this Profile

Area of Interest:

Food Science and Technology
100%
Food Analysis
62%
Food Additives
90%
Flavour and Emulsion System
75%
Food Biochemistry
55%

Research Publications in Numbers

Books
0
Chapters
0
Articles
0
Abstracts
0

Selected Publications

  1. Ramadan, B.R., T.M.A. Mostafa and A.M.I. Walaa, 2018. Effect of drying methods on chemical composition, mineral and antioxidants of Saidy date (Phoenix dactylifera L.) fruits residue. J. Agric. Sci. Mansoura Univ., 9: 1-9.
  2. Mohamed, A.K., A.H.E.S. Fawzy, N.K. Mohamed, T.M.A. Mostafa and A.H.A.E.G. Zeinab, 2016. Chemical, physical and sensory evaluation of biscuit supplemented with date powder. Minia J. Agric. Res. Dev., 36: 215-227.
    Direct Link  |  
  3. Abbas, S.Z., H.E. Bahlol, A.I. El-Desouky and M.T.M. Assous, 2016. Effect of microwave pretreatment and drying methods on the carrot powder quality. Middle East J. Applied Sci., 6: 349-356.
  4. Abdelfadel M.M., H.H. Khalaf, A.M. Sharoba and M.T. Assous, 2015. Effect of extraction methods on antioxidant and antimicrobial activities of some spices and herbs extracts. Int. J. Adv. Res., 3: 165-179.
  5. El-Nikeety, M.M., M.H. Aly, A.A. Ragab, M.T.M. Assous and H.A.M. Ali, 2014. Extending shelf-life of strawberry using edible coatings. Int. J. Acad. Res., 6: 111-120.
  6. Assous, M.T.M., M.M. Abdel-Hady and M.M. Ghada, 2014. Evaluation of red pigment extracted from purple carrots and its utilization as antioxidant and natural food colorants. Ann. Agric. Sci., 59: 1-7.
    CrossRef  |  Direct Link  |  
  7. Assous, M.T.M., E.M.S. Saad and A.S. Dyab, 2014. Enhancement of quality attributes of canned pumpkin and pineapple. Ann. Agric. Sci., 59: 9-15.
    CrossRef  |  Direct Link  |  
  8. Assous, M.T.M., A.T.M. El-Kady and A.S. Dyab, 2014. Effect of pretreatments on controlling enzymatic browning before drying of eggplant slices. Alexandria J. Food Sci. Technol., 11: 21-28.
    CrossRef  |  Direct Link  |  
  9. Asouss, M.T.M., 2014. Production and valuation of partially air dehydrated and edible coated mango slices. Egypt. J. Agric. Res., 92: 729-747.
  10. Asouss, M.T.M., 2014. Production and evaluation of arils pomegranate powder. Int. J. Acad. Res., 6: 75-80.
  11. Asouss, M.T.M. and. M.A. Sorour, 2014. Effect of concentration methods on quality of date syrup (dibs). Trans. Egypt. Soc. Chem. Eng., 40: 51-76.
  12. Hashem, H.A., M.M. Abul-Fadl, M.T.M. Assous and M.S.M.A. Abo-Zaid, 2013. Improvement the nutritional value of especial biscuits (children school meal) by using some fruits and vegetables. J. Applied Sci. Res., 9: 5679-5691.
  13. Assous, M.T.M., K.H.M. El-Waseif and G.B.A. Gado, 2013. Production and evaluation of non-traditional products from lemon grass. Egypt. J. Agric. Res., 91: 271-283.
  14. Assous, M., 2013. Osmotic Dehydration by Ultrasound. LAP LAMBERT Academic Publishing, Germany, ISBN-13: 978-3-8433-5463-9, Pages: 240.
  15. Abd El-Hady, M.M., M.T.M. Assous and G. El-Sherif, 2013. Effect of calcium lactate on the quality parameters of galia’ melons compote. J. Am. Sci., 9: 145-151.
  16. Assous, M.T.M., A.M. Khalaf-Allah, H.M. Sobhy and M.I.H. Amani, 2012. Inhibition of Bacillus cereus in fresh guava-nectar by plantaricin and nisin. World J. Dairy Food Sci., 7: 93-100.
  17. Assous, M.T.M., R.A. Neamah and F.M. Eman, 2009. Production and evaluation of date-skim milk powder. Bull. Fac. Agric., 60: 296-305.
  18. Assous, M.T.M., O.M.M. Radi and M.A. Atwa, 2008. Production and evaluation of jam from unpollinated Siwi dates (Shees). Bull.-Fac. Agric. Univ. Cairo, 59: 40-47.
  19. Assous, M.T.M., M.A. Atwa and Z.N. Soliman, 2008. Production and evaluation of low-calorie juices prepared from mandarin concentrates. Egypt. J. Nutr., 23: 69-92.
  20. Assous, M.T.M., G.M. Medany and M.I.A. Omar, 2008. Viability of bifidobacterium in fermented carrot flakes. Egypt. J. Agric. Res., 86: 1127-1138.
  21. Assous, M.T.M. and M.A. Sorour, 2008. Effect of mixing during extraction on the quality of date juice. Cairo Univ. J. Eng. Applied Sci., 55: 93-108.
  22. Taha, S.H., A.A. El-Fattah, S.Y. El-Dairy, M.T. Assous and N.R. Attalla, 2007. Antioxidant activity of flavoured stirred youghurt like products. Egypt. J. Dairy Sci., 35: 31-44.
  23. Assous, M.T.M., E.S. Abd El-Wahab and K.H.M. El-Waseif, 2007. Effect of microwave power on quality parameters of pectin extracted from mango peel. Arab Univ. J. Agric. Sci., 15: 395-403.
    CrossRef  |  Direct Link  |