Dr. Ahmed E. Abdalla
My Social Links

Dr. Ahmed E. Abdalla

Professor
Glasgow University, UK

Highest Degree
Ph.D. in Food Chemistry from Glasgow University, UK

Share this Profile

Area of Interest:

Food Science and Technology
100%
Food Science
62%
Food Chemistry
90%
Fatty Acids
75%
Food Analysis
55%

Research Publications in Numbers

Books
0
Chapters
0
Articles
0
Abstracts
0

Selected Publications

  1. Abdalla, A.E., D. Tirzite, G. Tirzitis and J.P. Roozen, 1999. Antioxidant activity of 1, 4-dihydropyridine derivatives in β-carotene-methyl linoleate, sunflower oil and emulsions. Food Chem., 66: 189-195.
    CrossRef  |  Direct Link  |  
  2. Abdalla, A.E., 1999. Garlic supplementation and lipid oxidation in chicken breast and thigh meat after cooking and storage. Adv. Food Sci., 21: 100-109.
  3. Abdalla, A.E., 1999. Antioxidative effect of olive oil deodorizer distillate on frying oil and quality of potato chips. Fett/Lipid, 101: 57-63.
  4. Abdalla, A.E. and J.P. Roozen, 1999. Effect of plant extracts on the oxidative stability of sunflower oil and emulsion. Food Chem., 64: 323-329.
    CrossRef  |  
  5. Abdalla, A.E. and M.A. Zeitoun, 1998. Effect of olive leaves and its extracts on quality and stability of olive oil. J. Agric. Sci. Mansoura Univ., 23: 4473-4486.
  6. Abdalla, A.E. and M.A. Zeitoun, 1997. Quality of olive oil. Alex. J. Agric. Res., 42: 131-140.
  7. Darwish, S.M., M. El-Soda, A.E. Abdalla and M. Mahmoud, 1995. Production of low fat cephalotyre (Ras) cheese using ultrafiltration. J. Agric. Res., 21: 292-298.
  8. Darwish, S.M. and A.E. Abdalla, 1995. Physical and chemical characteristics of cow and buffalo butter oil fractions. Commun. Sci. Dev. Res., 51: 143-155.
  9. Abdalla, A.E. and S.M. Darwish, 1995. Compositional quality and stability of butter oil incorporated with palm oil. J. Agric. Res., 21: 299-311.
  10. Abdalla, A.E. and S.M. Darwish, 1995. Characteristics of some imported and local butteroils. Alex. J. Agric. Res., 40: 159-168.
  11. Abdalla, A.E., S. Daoud and E. El-Difrawy, 1994. Effect of lysozyme and EDTA on chemical and microbial quality of salted Grey Mullet fish. J. Agric. Res., 20: 252-266.
  12. Abdalla, A.E., 1994. Stability of soybean oil. J. Agric. Res., 20: 578-588.
  13. Zeitoun, M.A. and A.E. Abdalla, 1993. Palm stearin in fat blends for margarine making. Alex. J. Agric. Res., 38: 135-150.
  14. Abdalla, A.E., E. El-Difrawi, M. Moussa and Y. Hewella, 1993. Refining and stability of four cottonseed and sunflower seed oils. J. Agric. Sci., 18: 2617-2623.
  15. Abdalla, A.E., E. El-Difrawi, M. Moussa and Y. Hewella, 1993. Compositional quality of four cottonseed and sunflower seed oils. J. Agric. Sci., 18: 2624-2630.
  16. Abdalla, A.E., 1992. Effect of cottonseed storage at gins on the characteristics of crude oil. Alex. Sci. Exchange, 13: 729-744.
  17. Barbary, O.M., A.E. Abdalla and M.A. Zeitoun, 1991. Effect of roasting and boiling on the fatty acid composition of broiler chicken. Commun. Sci. Dev. Res., 36: 25-48.
  18. Abdalla, A.E., H.K. Soliman and A.I. Mohamed, 1991. Characteristics and stability of palm oil. Alex. Sci. Exchange, 12: 81-88.
  19. Abdalla, A.E. and S.L. Melton, 1991. Lipids extracted from fenugreek seeds by different methods and seed composition. J. Agric. Sci., 16: 850-861.
  20. Abdalla, A.E. and S.L. Melton, 1991. Chemical composition of okra seed. Commun. Sci. Dev. Res., 34: 141-152.
  21. Abdalla, A.E., 1990. The compositional quality of Egyptian caraway seed: 2. Volatile oils. Alex. J. Agric. Res., 35: 65-72.
  22. Abdalla, A.E., 1990. The compositional quality of Egyptian caraway seed: 1. Gross constituents. Alex. J. Agric. Res., 35: 53-64.
  23. Daoud, S.M. and A.E. Abdalla, 1989. Staphylococcal growth and thermonuclease detection in the liver of both chicken and beef and their chemical analysis. J. Agric. Res., 15: 203-209.
  24. Abdalla, A.E., 1989. Fatty acids of processed potatoes. Alex. J. Agric. Res., 34: 73-78.