Dr. Samah Mohamed Said El-Shafei
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Dr. Samah Mohamed Said El-Shafei

Research Scientist
Desert Research Center, Egypt


Highest Degree
Ph.D. in Food Science and Technology from Banha University, Egypt

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Area of Interest:

Food Science and Technology
100%
Dairy Science
62%
Nano Technology
90%
Milk
75%
Antioxidant Activity
55%

Research Publications in Numbers

Books
0
Chapters
0
Articles
0
Abstracts
0

Selected Publications

  1. Sa, S.M., 2020. Manufacture of functional and healthy probiotic frozen goats yoghurt using chia flour. Pakistan J. Biol. Sci., 23: 753-768.
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  2. Sa, S.M., 2020. Manufacture of functional and healthy probiotic frozen goat's yoghurt using chia flour. Pak. J. Biol. Sci., 23: 753-768.
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  3. Mohamed, A.H., S.A. Khalifa, El-Sayed M.M. Abdeen and S.M.S. El-Shafei, 2020. Effect of quinoa (Chenopodium quinoa) flour on the production and quality of low-fat camel milk processed cheese spread. Pakistan J. Biol. Sci., 23: 439-453.
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  4. El‐Shafei, S.M., S.S. Sakr and N.H. Abou‐Soliman, 2020. The impact of supplementing goats' milk with quinoa extract on some properties of yoghurt. Int. J. Dairy Technol., 73: 126-133.
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  5. El-Shafei, S., A.H. Ibrahim and E.M.M. Abdeen, 2019. Effect of nutrition on flaxseed supplementation to lactating goats on physiochemical and nutritional properties of Domiati cheese in Halayeb, Shalateen and Abu Ramad triangle of Egypt. J. Food Dairy Sci., 10: 413-421.
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  6. Abdeen, E.S.M., S.M.S. El-Shafei and S.A. Khalifa, 2018. Manufacture of processed cheese spread from camel cheese based: Evaluation of cheese characteristics. Am. J. Food Sci. Nutr. Res., 5: 76-86.
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  7. El-Shafei, S., Abdeen, E.M.M. and S.S. Abozed, 2017. Using pomegranate peel extracts as natural antioxidant in cream cheese manufactured from goat's milk. Zagazig J. Agric. Res., 44: 2649-2664.
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  8. El-Nagar, G.F., M.B. El-Alfy, M.E. Shenana, K.A. Soryal and S.M. El-Shafei, 2013. Utilization of goat’s milk in making functional low- and full-fat yoghurt. Bull. NRC., 38: 131-148.