Dr. El-Sayed Hamed Ali Bakr
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Dr. El-Sayed Hamed Ali Bakr

Associate Professor
Department of Clinical Nutrition, Faculty of Applied Medical Sciences, Umm Al-Qura University, Holy Makkah, Saudi Arabia

Highest Degree
Ph.D. in Nutrition and Food Science from Menoufia University, Egypt

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Area of Interest:

Food Science and Technology
100%
Nutrition
62%
Food Science
90%
Healthy Food
75%
Obesity
55%

Research Publications in Numbers

Books
0
Chapters
0
Articles
40
Abstracts
0

Selected Publications

  1. Bakr, E.S.H. and S.M. Baz, 2015. Therapeutic role of ginger and chamomile aqueous extract for peptic ulcer using experimental rats. Life Sci. J., 12: 92-99.
    CrossRef  |  Direct Link  |  
  2. Bakr, E.S.H. and N.A. ElSawy, 2014. Therapeutic role of aqueous extract of milk thistle (Silybum adans L.) and Burdock (Arctium lappa) in hyperglycemic rats. J. VRI Bio Med. Chem., 2: 20-28.
  3. Bakr, E.S.H. and E.A. Header, 2014. Effect of aqueous extract of green tea (Camellia sinensis L.) on obesity and liver status in experimental rats. Int. J. Pure Applied Sci. Technol., 22: 53-63.
    Direct Link  |  
  4. Bukhar, H.M., E.S.H. Bakr, M.A. Hala and E.A. Header, 2012. Protective effect of some legumes on hyperglycemic rats liver. J. Home Econ., 22: 1-20.
  5. Hamed, E.S.E., 2010. Protective effect of oral administration with black cumin oil (Nigella sativa, L.) in hypercholesterolemic rats. J. Home Econ., 20: 1-13.