Dr. Mohamed Ezzat Mohamed Abd El-Hack

Dr. Mohamed Ezzat Mohamed Abd El-Hack

Lecturer
Zagazig University, Egypt


Highest Degree
Ph.D. in Poultry Production from Zagazig University, Egypt

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Biography

Dr. Mohamed Ezzat Mohamed Abd El-Hack is currently working as Assistant lecturer in Poultry Department, Faculty of Agriculture, Zagazig University, Egypt. He has completed his Ph.D. in Agricultural Sciences from same University. He is member of Egyptian Poultry Science Association (EPSA), Egyptian Rabbit Science Association (ERSA), Egyptian Society of Natural Toxins (ESNT), and International Academy of Biosciences. He is member of editorial board and reviewer for number of journals. He has published 23 research articles in national and international journals contributed as author/co-author.

Area of Interest:

Animal and Veterinary Sciences
100%
Poultry Science
62%
Animal Physiology
90%
Animal Production
75%
Animal Feeding
55%

Selected Publications

  1. Taha, A.E., S.S. Hassan, R.S. Shewita, A.A. El-Seidy and M.E. Abd El-Hack et al., 2019. Effects of supplementing broiler diets with coriander seed powder on growth performance, blood haematology, ileum microflora and economic efficiency. J. Anim. Physiol. Anim. Nutr., 103: 1474-1483.
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  2. Taha, A.E., O.A. AbdAllah, K.M. Attia, R.E. Abd El-Karim and M.E. Abd El-Hack et al., 2019. Does in ovo injection of two chicken strains with royal jelly impact hatchability, post-hatch growth performance and haematological and immunological parameters in hatched chicks? Animals, Vol. 9, No. 8. 10.3390/ani9080486.
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  3. Soomro, R.N., M.E. Abd El-Hack, S.S. Shah, A.E. Taha and M. Alagawany et al., 2019. Impact of restricting feed and probiotic supplementation on growth performance, mortality and carcass traits of meat-type quails. Anim. Sci. J., (In Press). 10.1111/asj.13290.
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  4. Sedeik, M.E., N.A. El-Shall, A.M. Awad, M.E. Abd El-Hack, A.N. Alowaimer and A.A. Swelum, 2019. Comparative evaluation of HVT-IBD vector, immune complex, and live IBD vaccines against vvIBDV in commercial broiler chickens with high maternally derived antibodies. Animals, Vol. 9, No. 3. 10.3390/ani9030072.
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  5. Sedeik, M.E., A.R. Elbestawy, N.A. El-Shall, M.E. Abd El-Hack, I.M. Saadeldin and A.A. Swelum, 2019. Comparative efficacy of commercial inactivated Newcastle disease virus vaccines against Newcastle disease virus genotype VII in broiler chickens. Poult. Sci., 98: 2000-2007.
    CrossRef  |  Direct Link  |  

  6. Samak, D.H., Y.S. El-Sayed, H.M. Shaheen, H. Ali and M.E.A. El-Hack et al., 2019. Developmental toxicity of carbon nanoparticles during embryogenesis in chicken. Environ. Sci. Pollut. Res., (In Press). 10.1007/s11356-018-3675-6.
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  7. Saeed, M., G. Abbas, M. Alagawany, A.A. Kamboh, M.E. Abd El-Hack, A.F. Khafaga and S. Chao, 2019. Heat stress management in poultry farms: A comprehensive overview. J. Thermal Biol., 84: 414-425.
    CrossRef  |  Direct Link  |  

  8. Saeed, M., D. Babazadeh, M. Naveed, M. Alagawany and M.E. Abd El-Hack et al., 2019. In ovo delivery of various biological supplements, vaccines and drugs in poultry: Current knowledge. J. Sci. Food Agric., 99: 3727-3739.
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  9. Mahrose, K.M., M.E. Abd El-Hack and S.A. Amer, 2019. Influences of dietary crude protein and stocking density on growth performance and body measurements of ostrich chicks. Ann. Braz. Acad. Sci., Vol. 91, No. 1. 10.1590/0001-3765201920180479.
    CrossRef  |  Direct Link  |  

  10. Mahrose, K.M., M. Alagawany, M.E. Abd El-Hack, S.A. Mahgoub and F.A.M. Attia, 2019. Influences of stocking density and dietary probiotic supplementation on growing Japanese quail performance. Ann. Braz. Acad. Sci., Vol. 91, No. 2. 10.1590/0001-3765201920180616.
    CrossRef  |  Direct Link  |  

  11. Mahgoub, S.A.M., M.E. Abd El-Hack, I.M. Saadeldin, M.A. Hussein, A.A. Swelum and M. Alagawany, 2019. Impact of Rosmarinus officinalis cold-pressed oil on health, growth performance, intestinal bacterial populations and immunocompetence of Japanese quail. Poult. Sci., 98: 2139-2149.
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  12. Kishawy, A.T.Y., S.A. Amer, M.E. Abd El-Hack, I.M. Saadeldin and A.A. Swelum, 2019. The impact of dietary linseed oil and pomegranate peel extract on broiler growth, carcass traits, serum lipid profile and meat fatty acid, phenol and flavonoid contents. Asian-Australas. J. Anim. Sci., 32: 1161-1171.
    CrossRef  |  Direct Link  |  

  13. Khafaga, A.F., M.E. Abd El-Hack, A.E. Taha, S.S. Elnesr and M. Alagawany, 2019. The potential modulatory role of herbal additives against Cd toxicity in human, animal and poultry: A review. Environ. Sci. Pollut. Res., 26: 4588-4604.
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  14. Hussein, M.M., M.E. Abd El-Hack, S.A. Mahgoub, I.M. Saadeldin and A.A. Swelum, 2019. Effects of clove (Syzygium aromaticum) oil on quail growth, carcass traits, blood components, meat quality and intestinal microbiota. Poult. Sci., 98: 319-329.
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  15. Hussein, E.O.S., G.M. Suliman, A.N. Al-Owaimer, S.H. Ahmed and A.M. Abudabos et al., 2019. Effects of stock, sex and muscle type on carcass characteristics and meat quality attributes of parent broiler breeders and broiler chickens. Poult. Sci., (In Press). 10.3382/ps/pez464.
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  16. Hussein, E.O.S., G.M. Suliman, A.M. Abudabos, A.N. Alowaimer and S.H. Ahmed et al., 2019. Effect of a low-energy and enzyme-supplemented diet on broiler chicken growth, carcass traits and meat quality. Arch. Anim. Breed., 62: 297-304.
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  17. Gado, A.R., H.F. Ellakany, A.R. Elbestawy, M.E. Abd El-Hack and A.F. Khafaga et al., 2019. Herbal medicine additives as powerful agents to control and prevent avian influenza virus in poultry-a review. Ann. Anim. Sci., (In Press). 10.2478/aoas-2019-0043.
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  18. Farghly, M.F.A., M.E. Abd El-Hack, M. Alagawany, I.M. Saadeldin and A.A. Swelum, 2019. Ameliorating deleterious effects of heat stress on growing Muscovy ducklings using feed withdrawal and cold water. Poult. Sci., 98: 251-259.
    CrossRef  |  Direct Link  |  

  19. Ellakany, H.F., A.R. Elbestawy, H.S. Abd-Elhamid, A.R. Gado and A.A. Nassar et al., 2019. Effect of experimental Ornithobacterium rhinotracheale infection along with live infectious bronchitis vaccination in broiler chickens. Poult. Sci., 98: 105-111.
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  20. Ellakany, H.F., A.R. Elbestawy, H.S. Abd El-Hamid, R.E. Zedan and A.R. Gado et al., 2019. Role of pigeons in the transmission of avian avulavirus (Newcastle disease-genotype VIId) to chickens. Animals, Vol. 9, No. 6. 10.3390/ani9060338.
    CrossRef  |  Direct Link  |  

  21. Ashour, E.A., M.E. Abd El-Hack, M.M. El-Hindawy, A.I. Attia and A.O. Osman et al., 2019. Impacts of dietary inclusion of dried brewers' grains on growth, carcass traits, meat quality, nutrient digestibility and blood biochemical indices of broilers. S. Afr. J. Anim. Sci., 49: 573-584.
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  22. Ashour, E.A., M.E. Abd El-Hack, M. Alagawany, A.A. Swelum and A.O. Osman et al., 2019. Use of whey protein concentrates in broiler diets. J. Applied Poult. Res., (In Press). 10.3382/japr/pfz070.
    CrossRef  |  Direct Link  |  

  23. Arif, M., Z. Hayat, M.E. Abd El-Hack, M. Saeed and H.M. Imran et al., 2019. Impacts of supplementing broiler diets with a powder mixture of black cumin, Moringa and chicory seeds. S. Afr. J. Anim. Sci., 49: 564-572.
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  24. Arif, M., M. Alagawany, M.E. Abd El-Hack, M. Saeed, M.A. Arain and S.S. Elnesr, 2019. Humic acid as a feed additive in poultry diets: A review. Iran. J. Vet. Res., 20: 167-172.
    Direct Link  |  

  25. Amer, S.A., A.E. Omar and M.E. Abd El-Hack, 2019. Effects of selenium-and chromium-enriched diets on growth performance, lipid profile and mineral concentration in different tissues of growing rabbits. Biol. Trace Elem. Res., 187: 92-99.
    CrossRef  |  Direct Link  |  

  26. Alagawany, M., M.E. Abd El-Hack, E.A. Ashour, A.S. Salah and E.S.O. Hussein et al., 2019. Raw faba bean (Vicia faba) as an alternative protein source in laying hen diets. J. Applied Poult. Res., (In Press). 10.3382/japr/pfz037.
    CrossRef  |  Direct Link  |  

  27. Alagawany, M., M.E. Abd El-Hack and M.R. Farag, 2019. Nutritional Strategies to Produce Organic and Healthy Poultry Products. In: Sustainability of Agricultural Environment in Egypt: Part II: Soil-Water-Plant Nexus, Negm, A.M. and M. Abu-Hashim (Eds.). Springer, Cham, Switzerland, ISBN: 978-3-319-95356-4, pp: 339-356.

  28. Al-Sagheer, A.A., M.E. Abd El-Hack, M. Alagawany, M.A. Naiel and S.A. Mahgoub et al., 2019. Paulownia leaves as a new feed resource: Chemical composition and effects on growth, carcasses, digestibility, blood biochemistry and intestinal bacterial populations of growing rabbits. Animals, Vol. 9, No. 3. 10.3390/ani9030095.
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  29. Abdelnour, S.A., M.E. Abd El-Hack, M. Arif, A. Khafaga and A. Taha, 2019. The application of the microalgae Chlorella spp. as a supplement in broiler feed. World's Poult. Sci. J., 75: 305-318.
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  30. Abdelnour, S.A., M.E. Abd El-Hack, M. Alagawany, M.R. Farag and S.S. Elnesr, 2019. Beneficial impacts of bee pollen in animal production, reproduction and health. J. Anim. Physiol. Anim. Nutr., 103: 477-484.
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  31. Abdelnour, S.A., M.E. Abd El-Hack, A.F. Khafaga, A.E. Noreldin and M. Arif et al., 2019. Impacts of rare earth elements on animal health and production: Highlights of cerium and lanthanum. Sci. Total Environ., 672: 1021-1032.
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  32. Abd El-Hack, M.E., S.A. Abdelnour, A.E.M.E. Abd El-Moneim, M. Arif and A. Khafaga et al., 2019. Putative impacts of phytogenic additives to ameliorate lead toxicity in animal feed. Environ. Sci. Pollut. Res., 26: 23209-23218.
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  33. Abd El-Hack, M.E., S.A. Abdelnour, A.E. Taha, A.F. Khafaga and M. Arif et al., 2019. Herbs as thermoregulatory agents in poultry: An overview. Sci. Total Environ., (In Press). 10.1016/j.scitotenv.2019.134399.
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  34. Abd El-Hack, M.E., S. Abdelnour, M. Alagawany, M. Abdo and M.A. Sakr et al., 2019. Microalgae in modern cancer therapy: Current knowledge. Biomed. Pharmacother., 111: 42-50.
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  35. Abd El-Hack, M.E., M. Alagawany, M.T. Chaudhry, M. Saeed, E.A.M. Ahmad and S.A.A. El-Sayed, 2019. Does the gradual increase in dietary zinc oxide supplementation can affect egg quality, serum indices and productive performance of laying hens? Trop. Anim. Health Prod., (In Press). 10.1007/s11250-019-02038-2.
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  36. Abd El-Hack, M.E., M. Alagawany, K.M. Mahrose, M. Arif and M. Saeed et al., 2019. Productive performance, egg quality, hematological parameters and serum chemistry of laying hens fed diets supplemented with certain fat-soluble vitamins, individually or combined, during summer season. Anim. Nutr., 5: 49-55.
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  37. Abd El-Hack, M.E., M. Alagawany and S. Abdelnour, 2019. Responses of growing rabbits to supplementing diet with a mixture of black and red pepper oils as a natural growth promoter. J. Anim. Physiol. Anim. Nutr., 103: 509-517.
    CrossRef  |  Direct Link  |  

  38. Abd El-Hack, M.E., M. Alagawany and A.E. Noreldin, 2019. Managerial and Nutritional Trends to Mitigate Heat Stress Risks in Poultry Farms. In: Sustainability of Agricultural Environment in Egypt: Part II: Soil-Water-Plant Nexus, Negm, A.M. and M. Abu-Hashim (Eds.). Springer, Cham, Switzerland, ISBN: 978-3-319-95356-4, pp: 325-338.

  39. Abd El-Hack, M.E., K.M. Mahrose, F.A.M. Attia, A.A. Swelum and A.E. Taha et al., 2019. Laying performance, physical and internal egg quality criteria of hens fed distillers dried grains with solubles and exogenous enzyme mixture. Animals, Vol. 9, No. 4. 10.3390/ani9040150.
    CrossRef  |  Direct Link  |  

  40. Abd El-Hack, M.E., A.E. Noreldin, S.A. Mahgoub and M. Arif, 2019. Ways to Minimize Nitrogen Emissions in Agricultural Farms. In: Sustainability of Agricultural Environment in Egypt: Part II: Soil-Water-Plant Nexus, Negm, A.M. and M. Abu-Hashim (Eds.). Springer, Cham, Switzerland, ISBN: 978-3-319-95356-4, pp: 357-368.

  41. Yatao, X., M. Saeed, A.A. Kamboh, M.A. Arain and F. Ahmad et al., 2018. The potentially beneficial effects of supplementation with hesperidin in poultry diets. World's Poult. Sci. J., 74: 265-276.
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  42. Taha, A.E., A.S. El-Tahawy, M.E. Abd El-Hack, A.A. Swelum and I.M. Saadeldin, 2018. Impacts of various storage periods on egg quality, hatchability, post-hatching performance and economic benefit analysis of two breeds of quail. Poult. Sci., 98: 777-784.
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  43. Soomro, R.N., J. Yao, M.E. Abd El-Hack, M.A. Arain and I.H.R. Abbasi et al., 2018. Significance of endogenous amino acid losses in the nutrition of some poultry species: A review. J. Anim. Plant Sci., 28: 1547-1557.
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  44. Saeed, M., X. Yatao, F.U. Hassan, M.A. Arain, M.E. Abd El-Hack, A.E. Noreldin and C. Sun, 2018. Influence of graded levels of L-theanine dietary supplementation on growth performance, carcass traits, meat quality, organs histomorphometry, blood chemistry and immune response of broiler chickens. Int. J. Mol. Sci., Vol. 19, No. 2. 10.3390/ijms19020462.
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  45. Saeed, M., M.A. Arain, M. Naveed, M. Alagawany and M.E. Abd El-Hack et al., 2018. Yucca schidigera can mitigate ammonia emissions from manure and promote poultry health and production. Environ. Sci. Pollut. Res., 25: 35027-35033.
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  46. Saeed, M., M. Naveed, J. BiBi, A.A. Kamboh and M.A. Arain et al., 2018. The promising pharmacological effects and therapeutic/medicinal applications of Punica granatum L. (Pomegranate) as a functional food in humans and animals. Recent Patents Inflamm. Allergy Drug Discov., 12: 24-38.
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  47. Saeed, M., A.A. Kamboh, S.F. Syed, D. Babazadeh and I. Suheryani et al., 2018. Phytochemistry and beneficial impacts of cinnamon (Cinnamomum zeylanicum) as a dietary supplement in poultry diets. World's Poult. Sci. J., 74: 331-346.
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  48. Rehman, Z.U., J. Kamran, M.E. Abd El-Hack, M. Alagawany and S.A. Bhatti et al., 2018. Influence of low-protein and low-amino acid diets with different sources of protease on performance, carcasses and nitrogen retention of broiler chickens. Anim. Prod. Sci., 58: 1625-1631.
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  49. Naveed, M., B. Jannat, A.K. Asghar, S. Imran and K. Ihsanullah et al., 2018. Pharmacological values and therapeutic properties of black tea Camellia sinensis: A comprehensive overview. Biomed. Pharmacother., 100: 521-531.
    CrossRef  |  PubMed  |  Direct Link  |  

  50. Kumbhar, S., A.Z. Khan, F. Parveen, Z.A. Nizamani and F.A. Siyal et al., 2018. Impacts of selenium and vitamin E supplementation on mRNA of heat shock proteins, selenoproteins and antioxidants in broilers exposed to high temperature. AMB Express, Vol. 8. 10.1186/s13568-018-0641-0.
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  51. Kishawy, A.T.Y., S.A. Amer, A. Osman, S.A.M. Elsayed and M.E. Abd El-Hack et al., 2018. Impacts of supplementing growing rabbit diets with whey powder and citric acid on growth performance, nutrient digestibility, meat and bone analysis and gut health. AMB Express, Vol. 8, No. 1. 10.1186/s13568-018-0617-0.
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  52. Farghly, M.F.A., M.E. Abd El-Hack, M. Alagawany, I.M. Saadeldin and A.A. Swelum, 2018. Wet feed and cold water as heat stress modulators in growing Muscovy ducklings. Poult. Sci., 97: 1588-1594.
    CrossRef  |  Direct Link  |  

  53. Farghly, M.F.A., E.A.M. Ahmad, M. Alagawany, M.E. Abd El-Hack and R.A. Ali et al., 2018. Use of some nutritional supplements in drinking water of growing turkeys during 1st month of age and their effect on performance, meat quality, blood profile and antioxidant status. J. Anim. Physiol. Anim. Nutr., 102: 1625-1633.
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  54. Farag, M.R., M. Alagawany, M.E. Abd El-Hack, S.A.A. El-Sayed, S.Y.A. Ahmed and D.H. Samak, 2018. Yucca schidigera extract modulates the lead-induced oxidative damage, nephropathy and altered inflammatory response and glucose homeostasis in Japanese quails. Ecotoxicol. Environ. Saf., 156: 311-321.
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  55. Ellakany, H.F., A.R. Gado, A.R. Elbestawy, H.S. Abd El-Hamid and H.M. Hafez et al., 2018. Interaction between avian influenza subtype H9N2 and Newcastle disease virus vaccine strain (LaSota) in chickens. BMC Vet. Res., Vol. 14. 10.1186/s12917-018-1689-4.
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  56. El-Kholy, M.S., M.M. El-Hindawy, M. Alagawany, M.E. Abd El-Hack and S.A.A. El-Sayed, 2018. Use of acetylsalicylic acid as an allostatic modulator in the diets of growing Japanese quails exposed to heat stress. J. Thermal Biol., 74: 6-13.
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  57. Arif, M., M.E. Abd El-Hack, A. Rehman, Z. Bashir and Z. Iqbal et al., 2018. Consequences of partial substitution of starch with fibre on growth, carcass traits, nutrient digestibility and blood parameters in growing rabbits. Anim. Nutr. Feed Technol., 18: 233-242.
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  58. Arif, M., A. Rehman, M.E. Abd El-Hack, M. Saeed and F. Khan et al., 2018. Growth, carcass traits, cecal microbial counts and blood chemistry of meat-type quail fed diets supplemented with humic acid and black cumin seeds. Asian-Australas. J. Anim. Sci., 31: 1930-1938.
    CrossRef  |  PubMed  |  Direct Link  |  

  59. Amer, S.A., A.T.Y. Kishawy, N.M. ELseddawy and M.E. Abd El-Hack, 2018. Impacts of bentonite supplementation on growth, carcass traits, nutrient digestibility and histopathology of certain organs of rabbits fed diet naturally contaminated with aflatoxin. Environ. Sci. Pollut. Res., 25: 1340-1349.
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  60. Alagwany, M., A. Attia, Z.A.E.G. Ibrahim, M.E. Abd El-Hack, M. Arif and M. Emam, 2018. The influences of feeding broilers on graded inclusion of sunflower meal with or without Avizyme on growth, protein and energy efficiency, carcass traits and nutrient digestibility. Turk. J. Vet. Anim. Sci., 42: 168-176.
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  61. Alagawany, M., M.E. Abd El-Hack, M.R. Farag, S.S. Elnesr, M.S. El-Kholy, I.M. Saadeldin and A.A. Swelum, 2018. Dietary supplementation of Yucca schidigera extract enhances productive and reproductive performances, blood profile, immune function and antioxidant status in laying Japanese quails exposed to lead in the diet. Poult. Sci., 97: 3126-3137.
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  62. Alagawany, M., M.E. Abd El-Hack, M.R. Farag, S. Sachan, K. Karthik and K. Dhama, 2018. The use of probiotics as eco-friendly alternatives for antibiotics in poultry nutrition. Environ. Sci. Pollut. Res., 25: 10611-10618.
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  63. Alagawany, M., M.E. Abd El-Hack, M.R. Farag, H.M. Shaheen, M.A. Abdel-Latif, A.E. Noreldin and A.K. Patra, 2018. The usefulness of oregano and its derivatives in poultry nutrition. World's Poult. Sci. J., 74: 463-474.
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  64. Alagawany, M., M.E. Abd El-Hack, A.A. Al-Sagheer, M.A. Naiel, I.M. Saadeldin and A.A. Swelum, 2018. Dietary cold pressed watercress and coconut oil mixture enhances growth performance, intestinal microbiota, antioxidant status and immunity of growing rabbits. Animals, Vol. 8, No. 11. 10.3390/ani8110212.
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  65. Abdelnour, S.A., M.E. Abd El-Hack, A.F. Khafaga, M. Arif, A.E. Taha and A.E. Noreldin, 2018. Stress biomarkers and proteomics alteration to thermal stress in ruminants: A review. J. Thermal Biol., 79: 120-134.
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  66. Abdelnour, S.A., M.E. Abd El-Hack, A.A. Swelum, A. Perillo and C. Losacco, 2018. The vital roles of boron in animal health and production: A comprehensive review. J. Trace Elem. Med. Biol., 50: 296-304.
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  67. Abdelnour, S.A., M.E. Abd El-Hack and M. Ragni, 2018. The efficacy of high-protein tropical forages as alternative protein sources for chickens: A review. Agriculture, Vol. 8, No. 6. 10.3390/agriculture8060086.
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  68. Abdelnour, S., M. Alagawany, M.E. Abd El-Hack, A.M. Sheiha, I.M. Saadeldin and A.A. Swelum, 2018. Growth, carcass traits, blood hematology, serum metabolites, immunity and oxidative indices of growing rabbits fed diets supplemented with red or black pepper oils. Animals, Vol. 8, No. 10. 10.3390/ani8100168.
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  69. Abdel-Latif, M.A., M.E. Abd El-Hack, A.A. Swelum, I.M. Saadeldin and A.R. Elbestawy et al., 2018. Single and combined effects of Clostridium butyricum and Saccharomyces cerevisiae on growth indices, intestinal health and immunity of broilers. Animals, Vol. 8, No. 10. 10.3390/ani8100184.
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  70. Abd El-Hack, M.E., S.A. Mahgoub, M.M. Hussein and I.M. Saadeldin, 2018. Improving growth performance and health status of meat-type quail by supplementing the diet with black cumin cold-pressed oil as a natural alternative for antibiotics. Environ. Sci. Pollut. Res., 25: 1157-1167.
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  71. Abd El-Hack, M.E., M.T. Chaudhry, K.M. Mahrose, A. Noreldin, M. Emam and M. Alagawany, 2018. The efficacy of using exogenous enzymes cocktail on production, egg quality, egg nutrients and blood metabolites of laying hens fed distiller's dried grains with solubles. J. Anim. Physiol. Anim. Nutr., 102: e726-e735.
    CrossRef  |  Direct Link  |  

  72. Abd El-Hack, M.E., M.M.H. Khan, M. Hasan and M.S. Salwani, 2018. Protein-Based Techniques for Halal Authentication. In: Preparation and Processing of Religious and Cultural Foods, Ali, M.E. and N.N.A. Nizar (Eds.). Chapter 20, Woodhead Publishing, USA., ISBN: 978-0-08-101892-7, pp: 379-391.

  73. Abd El-Hack, M.E., M. Alagawany, S.A. Amer, M. Arif, K.M.M. Wahdan and M.S. El-Kholy, 2018. Effect of dietary supplementation of organic zinc on laying performance, egg quality and some biochemical parameters of laying hens. J. Anim. Physiol. Anim. Nutr., 102: e542-e549.
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  74. Abd El-Hack, M.E., M. Alagawany, M. Arif, M. Emam and M. Saeed et al., 2018. The uses of microbial phytase as a feed additive in poultry nutrition-a review. Ann. Anim. Sci., 18: 639-658.
    CrossRef  |  Direct Link  |  

  75. Abd El-Hack, M.E., M. Alagawany, A.S. Salah, M.A. Abdel-Latif and M.F. Farghly, 2018. Effects of dietary supplementation of zinc oxide and zinc methionine on layer performance, egg quality and blood serum indices. Biol. Trace Elem. Res., 184: 456-462.
    CrossRef  |  Direct Link  |  

  76. Abd El-Hack, M.E., M. Alagawany, A.S. Elrys, E.S.M. Desoky and H.M.N. Tolba et al., 2018. Effect of forage Moringa oleifera L. (moringa) on animal health and nutrition and its beneficial applications in soil, plants and water purification. Agriculture, Vol. 8, No. 9. 10.3390/agriculture8090145.
    CrossRef  |  Direct Link  |  

  77. Abd El-Hack, M.E., E.A. Ashour, G.M. Elaraby, A.O. Osman and M. Arif, 2018. Influences of dietary supplementation of peanut skin powder (Arachis hypogaea) on growth performance, carcass traits, blood chemistry, antioxidant activity and meat quality of broilers. Anim. Prod. Sci., 58: 965-972.
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  78. Abd El-Hack, M.E., D.H. Samak, A.E. Noreldin, M. Arif, H.S. Yaqoob and A.A. Swelum, 2018. Towards saving freshwater: Halophytes as unconventional feedstuffs in livestock feed: A review. Environ. Sci. Pollut. Res., 25: 14397-14406.
    CrossRef  |  Direct Link  |  

  79. Abd El-Hack, M.E., D.H. Samak, A.E. Noreldin, K. El-Naggar and M. Abdo, 2018. Probiotics and plant-derived compounds as eco-friendly agents to inhibit microbial toxins in poultry feed: A comprehensive review. Environ. Sci. Pollut. Res., 25: 31971-31986.
    CrossRef  |  Direct Link  |  

  80. Abd El-Hack, M.E., A.I. Attia, M. Arif, R.N. Soomro and M.A. Arain, 2018. The impacts of dietary Nigella sativa meal and Avizyme on growth, nutrient digestibility and blood metabolites of meat-type quail. Anim. Prod. Sci., 58: 291-298.
    CrossRef  |  Direct Link  |  

  81. Abd El-Hack, M.E., A.A. Swelum, M.A. Abdel-Latif, D.M. Toro and M. Arif, 2018. Pigeon pea (Cajanus cajan) as an alternative protein source in broiler feed. World's Poult. Sci. J., 74: 541-548.
    CrossRef  |  Direct Link  |  

  82. Abbasi, I.H.R., F. Abbasi, M.E. Abd El-Hack, M.A. Abdel-Latif and R.N. Soomro et al., 2018. Critical analysis of excessive utilization of crude protein in ruminants ration: Impact on environmental ecosystem and opportunities of supplementation of limiting amino acids-a review. Environ. Sci. Pollut. Res., 25: 181-190.
    CrossRef  |  Direct Link  |  

  83. Xing, L.C., S. Dhanasikar, S. Abdul Ghaffar, S. Muhammad and D. Kuldeep et al., 2017. Psyllium husk (Plantago ovata) as a potent hypocholesterolemic agent in animal, human and poultry. Int. J. Pharmacol., 13: 690-697.
    CrossRef  |  Direct Link  |  

  84. Soomro, R.N., R. Hu, Y. Qiao, M.E. Abd El-Hack and I.H.R. Abbasi et al., 2017. Effect of dietary protein sources and amino acid balances on performance, intestinal permeability and morphology in broiler chickens. Int. J. Pharmacol., 13: 378-387.

  85. Soomro, R.N., J. Yao, M.E. Abd El-Hack and I.H.R Abbasi, 2017. 15N-Leucine single injection administration, applications and issues related to ileal endogenous amino acid losses in poultry. World Poult. Sci. J., 73: 145-162.
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  86. Siyal, F.A., M.E. Abd El-Hack, M. Alagawany, C. Wang and X. Wan et al., 2017. Effect of soy lecithin on growth performance, nutrient digestibility and hepatic antioxidant parameters of broiler chickens. Int. J. Pharmacol., 13: 396-402.
    CrossRef  |  Direct Link  |  

  87. Saeed, M., Y. Xu, U.R. Zaib, A.A. Muhammad and D. Kuldeep et al., 2017. Nutritional and healthical aspects of yacon (Smallanthus sonchifolius) for human, animals and poultry. Int. J. Pharmacol., 13: 361-369.
    CrossRef  |  Direct Link  |  

  88. Saeed, M., M.E.A. El-Hack, M. Arif, M.M. El-Hindawy and A.I. Attia et al., 2017. Impacts of distiller's dried grains with solubles as replacement of soybean meal plus vitamin E supplementation on production, egg quality and blood chemistry of laying hens. Ann. Anim. Sci., 17: 849-862.
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  89. Saeed, M., M.E.A. El-Hack, M. Alagawany, M. Naveed and M.A. Arain et al., 2017. Phytochemistry, modes of action and beneficial health applications of green tea (Camellia sinensis) in humans and animals. Int. J. Pharmacol., 13: 698-708.

  90. Saeed, M., M.E. Abd El-Hack, M. Alagawany, M.A. Arain and M. Arif et al., 2017. Chicory (Cichorium intybus) herb: Chemical composition, pharmacology, nutritional and healthical applications. Int. J. Pharmacol., 13: 351-360.
    CrossRef  |  Direct Link  |  

  91. Saeed, M., M.A. Arain, M. Arif, M. Lagawany, M.E. Abd El-Hack et al., 2017. Jatropha (Jatropha curcas) meal is an alternative protein source in poultry nutrition. World's Poult. Sci. J., 73: 783-790.
    CrossRef  |  Direct Link  |  

  92. Saeed, M., M.A. Arain, A.A. Kamboh, S.A. Memon and M. Umar et al., 2017. Raw propolis as a promising feed additive in poultry nutrition: Trends and advances. J. Anim. Health Prod., 5: 132-142.
    CrossRef  |  Direct Link  |  

  93. Saeed, M., M. Naveed, M.A. Arain, M. Arif and M.E. Abd El-Hack et al., 2017. Quercetin: Nutritional and beneficial effects in poultry. World's Poult. Sci. J., 73: 355-364.
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  94. Saeed, M., F. Ahmad, M.A. Arain, M.E. Abd El-Hack, M. Emam, Z.A. Bhutto and A. Moshaveri, 2017. Use of Mannan-Oligosaccharides (MOS) as a feed additive in poultry nutrition. J. World Poult. Res., 7: 94-103.
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  95. Qureshi, S., S. Adil, M.E. Abd El-Hack, M. Alagawany and M.R. Farag, 2017. Beneficial uses of dandelion herb (Taraxacum officinale) in poultry nutrition. World's Poult. Sci. J., 73: 591-602.
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  96. Qureshi, S., S. Adil, M.A. El-Hack, M. Alagawany and M. Farag, 2017. Beneficial uses of dandelion herb (Taraxacum officinale) in poultry nutrition. World's Poult. Sci. J., 73: 591-602.
    CrossRef  |  Direct Link  |  

  97. Farghly, M.F.A., M. Alagawany and M.E. Abd El-Hack, 2017. Feeding time can alleviate negative effects of heat stress on performance, meat quality and health status of Turkey. Br. Poult. Sci., 59: 205-210.
    CrossRef  |  PubMed  |  Direct Link  |  

  98. Farag, M.R., A. Mahmoud, M.E. Abd El-Hack, A. Muhammad and D. Kuldeep et al., 2017. Role of chromium in poultry nutrition and Health: Beneficial applications and toxic effects. Int. J. Pharmacol., 13: 907-915.
    CrossRef  |  Direct Link  |  

  99. El-Kholy, M.S., M.M. El-Hindawy, M. Alagawany, M.E.A. El-Hack and S.A.E.G.A.E.H. El-Sayed, 2017. Dietary supplementation of chromium can alleviate negative impacts of heat stress on performance, carcass yield and some blood hematology and chemistry indices of growing Japanese quail. Biol. Trace Element Res., 179: 148-157.
    CrossRef  |  Direct Link  |  

  100. Bilal, M., M.A. Mirza, M. Kaleem, M. Saeed, M. Reyad‐ul‐Ferdous and M.E. Abd El‐Hack, 2017. Significant effect of NSP‐ase enzyme supplementation in sunflower meal‐based diet on the growth and nutrient digestibility in broilers. J. Anim. Physiol. Anim. Nutr., 101: 222-228.
    CrossRef  |  Direct Link  |  

  101. Arif, M., Z. Hayat, S. Sohail and M.A. El-Hack, 2017. Impact of increasing crude glycerine levels in diet on growth, carcass traits, body measurements and blood cholesterol in growing Japanese quails. J. Anim. Feed Sci., 26: 44-49.
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  102. Arif, M., M.A. El-Hack, Z. Hayat, S. Sohail, M. Saeed and M. Alagawany, 2017. The beneficial uses of glycerin as an alternative energy source in poultry diets. World's Poult. Sci. J., 73: 136-144.
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  103. Arif, M., A. Rehman, M. Saeed, M.E.A. El-Hack and M. Alagawany et al., 2017. Effect of different processing methods of pigeon pea (Cajanus cajan) on growth performance, carcass traits and blood biochemical and hematological parameters of broiler chickens. Turk. J. Vet. Anim. Sci., 41: 38-45.
    Direct Link  |  

  104. Ali, S.F., W. Chao, W. Xiaoli, H. Jintian and W. Mingfa et al., 2017. Growth, serum biochemical indices, antioxidant status and meat quality of broiler chickens fed diet supplemented with sodium stearoyl-2 lactylate. Pak. Vet. J. .
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  105. Alagawany, M., M.R. Farag, M.E. Abd El-Hack, E. Casalino, V. Tufarelli, M. Sayab and K. Dhama, 2017. Assessment of cyadox effects on the antioxidant defense system and hemolysis of isolated rabbit erythrocytes. Int. J. Pharmacol., 13: 183-190.

  106. Alagawany, M., M.R. Farag, M.E. Abd El-Hack and A. Patra, 2017. Heat stress: Effects on productive and reproductive performance of quail. World's Poult. Sci. J., 73: 747-756.
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  107. Alagawany, M., M.E.A. El-Hack, M.R. Farag, M. Gopi, K. Karthik, Y.S. Malik and K. Dhama, 2017. Rosmarinic acid: Modes of action, medicinal values and health benefits. Anim. Health Res. Rev., 18: 167-176.
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  108. Alagawany, M., M.E.A. El-Hack, M.A. Arain and M. Arif, 2017. Effect of some phytogenic additives as dietary supplements on performance, egg quality, serum biochemical. Indian J. Anim. Sci., 87: 103-108.

  109. Alagawany, M., M. Farag, M.A. El-Hack, K. Dhama and J. Fowler, 2017. Use of acetylsalicylic acid as a feed additive in poultry nutrition. World's Poult. Sci. J., 73: 633-642.
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  110. Abd El-Hack, M.E., S.A. Mahgoub, M. Alagawany and E.A. Ashour, 2017. Improving productive performance and mitigating harmful emissions from laying hen excreta via feeding on graded levels of corn DDGS with or without Bacillus subtilis probiotic. J. Anim. Physiol. Anim. Nutr., 101: 904-913.
    CrossRef  |  Direct Link  |  

  111. Abd El-Hack, M.E., M.M. El-Hindawy, A.I. Attia and K.M. Mahrose, 2017. Does the use of distiller’s dried grains with solubles (DDGS) in layer diets affect the nutrients digestibility and manure pollution by nitrogen and phosphorous? Environ. Sci. Pollut. Res., 24: 13335-13343.
    CrossRef  |  Direct Link  |  

  112. Abd El-Hack, M.E., M. Alagawany, S.A.A. El-Sayed and J. Fowler, 2017. Influence of dietary inclusion of untreated or heat-treated Jatropha meal on productive and reproductive performances and biochemical blood parameters of laying Japanese quail. Poult. Sci., 96: 2761-2767.
    CrossRef  |  Direct Link  |  

  113. Abd El-Hack, M.E., M. Alagawany, M.R. Farag, M. Arif and M. Emam et al., 2017. Nutritional and pharmaceutical applications of nanotechnology: Trends and advances. Int. J. Pharmacol., 13: 340-350.

  114. Abd El-Hack, M.E., M. Alagawany, M. Arif, M.T. Chaudhry, M. Emam and A. Patra, 2017. Organic or inorganic zinc in poultry nutrition: A review. World's Poult. Sci. J., 73: 904-915.
    CrossRef  |  Direct Link  |  

  115. Abd El-Hack, M.E., K. Mahrose, M. Arif, M.T. Chaudhry and I.M. Saadeldin et al., 2017. Alleviating the environmental heat burden on laying hens by feeding on diets enriched with certain antioxidants (vitamin E and selenium) individually or combined. Environ. Sci. Pollut. Res., 24: 10708-10717.
    CrossRef  |  Direct Link  |  

  116. Abd El-Hack, M.E., K. Mahrose, A.A. Askar, M. Alagawany and M. Arif et al., 2017. Single and combined impacts of vitamin a and selenium in diet on productive performance, egg quality, and some blood parameters of laying hens during hot season. Biol. Trace Element Res., 177: 169-179.
    CrossRef  |  Direct Link  |  

  117. Abd El-Hack, M., M. Alagawany, V. Laudadio, R. Demauro and V. Tufarelli, 2017. Dietary inclusion of raw faba bean instead of soybean meal and enzyme supplementation in laying hens: Effect on performance and egg quality. Saudi J. Biol. Sci., 24: 276-285.
    CrossRef  |  Direct Link  |  

  118. Abbasi, I.H.R., F. Abbasi, R.N. Soomro, M.E.A. El-Hack and M.A. Abdel-Latif et al., 2017. Considering choline as methionine precursor, lipoproteins transporter, hepatic promoter and antioxidant agent in dairy cows. AMB Express, Vol. 7. 10.1186/s13568-017-0513-z.
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  119. Zaib ur Rehman, Ahsan Ul Haq, N. Akram, M.E. Abd El-Hack and M. Saeed et al., 2016. Growth performance, intestinal histomorphology, blood hematology and serum metabolites of broilers chickens fed diet supplemented with graded levels of acetic acid. Int. J. Pharmacol., 12: 874-883.
    CrossRef  |  Direct Link  |  

  120. Mahrose, K.M., M. Abdel-hack, A. Attia and M. El-hindawy, 2016. Productive performance of laying hens fed different levels of distillers dried grains with solubles with or without certain feed additives. Iran. J. Appl. Anim. Sci., 6: 407-413.
    Direct Link  |  

  121. Farag, M.R., M. Alagawany, M.E. Abd El-Hack and T. Vincenzo, 2016. Alleviative effect of some phytochemicals on cyadox-induced oxidative damage in rabbit erythrocytes. Jpn. J. Vet. Res., 64: 171-182.
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  122. Farag, M.R., M. Alagawany, M.E.A. El-Hack and K. Dhama, 2016. Nutritional and healthical aspects of Spirulina (arthrospira) for poultry, animals and human. Int. J. Pharmacol., 12: 36-51.
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  123. Ashour, E.A., F.M. Reda and M.A. El-Hack, 2016. The influences of partially replacement of maize corn by broken rice and sugar beat pulp on growth performance, carcass traits and economics of meat-type quails. Iran. J. Appl. Anim. Sci., 6: 715-722.
    Direct Link  |  

  124. Arif, M., A. Rehman, M. Saeed, M.E.A. El-Hack and M.A. Arain et al., 2016. Impacts of dietary humic acid supplementation on growth performance, some blood metabolites and carcass traits of broiler chicks. Indian J. Anim. Sci., 86: 1073-1078.

  125. Alagawany, M., M.E.A. El-Hack, M. Arif and E.A. Ashour, 2016. Individual and combined effects of crude protein, methionine and probiotic levels on laying hen productive performance and nitrogen pollution in the manure. Environ. Sci. Pollut. Res., 23: 22906-22913.
    CrossRef  |  Direct Link  |  

  126. Alagawany, M., M.E.A. El-Hack and M.S. El-Kholy, 2016. Productive performance, egg quality, blood constituents, immune functions and antioxidant parameters in laying hens fed diets with different levels of Yucca schidigera extract. Environ. Sci. Pollut. Res., 23: 6774-6782.
    CrossRef  |  PubMed  |  Direct Link  |  

  127. Alagawany, M., M.E. Abd El-Hack, M.R. Farag, R. Tiwari, S. Sachan, K. Karthik and K. Dhama, 2016. Positive and negative impacts of dietary protein levels in laying hens. Asian J. Anim. Sci., 10: 165-174.
    CrossRef  |  Direct Link  |  

  128. Abd El-Hack, M.E., M. Alagawany, M.R. Farag, R. Tiwari, K. Karthik and K. Dhama, 2016. Nutritional, healthical and therapeutic efficacy of black cumin (Nigella sativa) in animals, poultry and humans. Int. J. Pharmacol., 12: 232-248.
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  129. Abd El-Hack, M.E., M. Alagawany, M. Saeed, M. Arif, M.A. Arain, Z.A. Bhutto and S.A. Fazlani, 2016. Effect of gradual substitution of soyabean meal by Nigella sativa meal on growth performance, carcass traits and blood lipid profile of growing Japanese quail. J. Anim. Feed Sci., 25: 244-249.
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  130. Reda F.M., E.A. Ashour, M. Alagawany and M.E. Abd El-Hack, 2015. Effects of dietary protein, energy and lysine intake on growth performance and carcass characteristics of growing Japanese quails. Asian J. Poultr. Sci., 9: 155-164.
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  131. Mahrose, K.M., A.I. Attia, I.E. Ismail, D.E., Abou-Kassem and M.A. El-Hack, 2015. Growth performance and certain body measurements of ostrich chicks as affected by dietary protein levels during 2-9 weeks of age. Open vet. J., 5: 98-102.
    Direct Link  |  

  132. Farag, M.R., M. Alagawany, M.E. Abd El-Hack, R. Tiwari and K. Dhama, 2015. Identification of different animal species in meat and meat products: Trends and advances. Adv. Anim. Vet. Sci., 3: 334-346.
    CrossRef  |  Direct Link  |  

  133. Ashour, E.A., M.E.A. El-Hack and A.O. Osman, 2015. Growth performance, carcass characteristics and blood serum biochemistry of broiler chickens fed different levels of dried whey. Int. J. Curr. Res. Biosci. Plant Biol., 2: 1-8.

  134. Arif, M., H. Abid, M. Saeed, S. Yalcin and M.E. Abd El-Hack et al., 2015. Consequence of inoculants on nutritive importance of maize sialge. Int. J. Innov. Applied Res., 3: 55-71.
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  135. Alagawany, M.M., M.R. Farag, K. Dhama, M.E. Abd El-Hack, R. Tiwari and G.M. Alam, 2015. Mechanisms and beneficial applications of resveratrol as feed additive in animal and poultry nutrition: A review. Int. J. Pharmacol., 11: 213-221.
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  136. Alagawany, M., M.E. Abd El-Hack, M.R. Farag, R. Tiwari and K. Dhama, 2015. Biological effects and modes of action of carvacrol in animal and poultry production and health: A review. Adv. Anim. Vet. Sci., 3: 73-84.
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  137. Alagawany, M., M. El-Hindawy, A. Attia, M. Farag and M.A. El-Hack, 2015. Influence of dietary choline levels on growth performance and carcass characteristics of growing Japanese quail. Adv. Anim. Vet. Sci., 3: 109-115.
    CrossRef  |  Direct Link  |  

  138. Alagawany, M. and M.E. Abd El-Hack, 2015. The effect of rosemary herb as a dietary supplement on performance, egg quality, serum biochemical parameters and oxidative status in laying hens. J. Anim. Feed Sci., 24: 341-347.
    Direct Link  |  

  139. Alagawany M., M.R. Farag, M.E. Abd El-Hack and K. Dhama, 2015. The practical application of sunflower meal in poultry nutrition. Adv. Anim. Vet. Sci., 3: 634-648.

  140. Abd El-Hack, M.E., M.M. El-Hindawy, A.I. Attia and K.M. Mahrose, 2015. Effects of feeding dried distillers grains with solubles with or without enzyme or vitamin E supplementation on productive performance of Hisex Brown laying hens. Zagazig J. Agric. Res., 42: 71-79.
    Direct Link  |  

  141. Abd El-Hack, M.E., M. Alagawany, M.R. Farag and K. Dhama, 2015. Use of maize distiller's dried grains with solubles (DDGS) in laying hen diets: trends and advances. Asian J. Anim. Vet. Adv., 10: 690-707.

  142. Abd El-Hack, M.E., A. Attia and K. Mahrose, 2015. DDGS in Laying Hens Nutrition. Scholars' Press, Saarbrucken, Germany., ISBN: 978-3-639-76701-8, Pages: 240.
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  143. Abd El-Hack, M.E. and M. Alagawany, 2015. Performance, egg quality, blood profile, immune function, and antioxidant enzyme activities in laying hens fed diets with thyme powder. J. Anim. Feed Sci., 24: 124-137.

  144. Abd El-Hack M.E., S.A. Mahgoub, M. Alagawany and K. Dhama, 2015. Influences of dietary supplementation of antimicrobial cold pressed oils mixture on growth performance and intestinal microflora of growing Japanese quails. Int. J. Pharmacol., 11: 689-696.
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  145. Ashour, E.A., M. Alagawany, F.M. Reda and M.E. Abd El-Hack, 2014. Effect of supplementation of Yucca schidigera extract to growing rabbit diets on growth performance, carcass characteristics, serum biochemistry and liver oxidative status. Asian J. Anim. Vet. Adv., 9: 732-742.
    CrossRef  |  Direct Link  |  

  146. Alagawany, M., M.E.A. El-Hack, V. Laudadio and V. Tufarelli, 2014. Effect of low-protein diets with crystalline amino acid supplementation on egg production, blood parameters and nitrogen balance in laying Japanese quails. Avian Biol. Res., 7: 235-243.
    CrossRef  |  Direct Link  |  

  147. Adedokun, S.A., P. Jaynes, M.E. Abd El-Hack, R.L. Payne and T.J. Applegate, 2014. Standardized ileal amino acid digestibility of meat and bone meal and soybean meal in laying hens and broilers. Poult. Sci., 93: 420-428.
    CrossRef  |  PubMed  |  Direct Link  |  

  148. Mahrose, K.M., S.M. Sonbol and M.A. El Hack, 2012. Response of laying hens to dietary vitamins A, E and selenium supplementation under Egyptian summer conditions. Egypt. J. Anim. Prod., 47: 167-181.

  149. Askar, A.A., S.M. Sonbol and M.E.A. El Hack, 2011. White blood cells differentiation and some blood profile traits of heat-stressed laying hens treated with some antioxidants. Egypt. J. Nutr. Feeds, 14: 515-527.

  150. Abd El-Hack, M.E., S. Sonbol, A. Askar and K. Mahrose, 2011. Some histological observations on ovary and spleen of heat-stressed laying hens treated with antioxidants. J. Anim. Poult. Prod., 2: 1-9.

  151. Abd El-Hack, M.E., A. Askar and K. Mahrose, 2011. Heat Stress Alleviation in Laying Hens using Antioxidants: Explanation and Methods. Lambert Academic Publishing GmbH and Co. KG, Germany, ISBN: 978-3-8454-0605-3, Pages: 192.
    Direct Link  |