Dr. Mohamed Ezzat Mohamed Abd El-Hack

Dr. Mohamed Ezzat Mohamed Abd El-Hack

Lecturer
Zagazig University, Egypt


Highest Degree
Ph.D. in Poultry Production from Zagazig University, Egypt

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Biography

Dr. Mohamed Ezzat Mohamed Abd El-Hack is currently working as Assistant lecturer in Poultry Department, Faculty of Agriculture, Zagazig University, Egypt. He has completed his Ph.D. in Agricultural Sciences from same University. He is member of Egyptian Poultry Science Association (EPSA), Egyptian Rabbit Science Association (ERSA), Egyptian Society of Natural Toxins (ESNT), and International Academy of Biosciences. He is member of editorial board and reviewer for number of journals. He has published 23 research articles in national and international journals contributed as author/co-author.

Area of Interest:

Animal and Veterinary Sciences
100%
Poultry Science
62%
Animal Physiology
90%
Animal Production
75%
Animal Feeding
55%

Education

2015

Ph.D.

Zagazig University, Egypt

Poultry Production

Selected Publications

  1. Xing, L.C., S. Dhanasikar, S. Abdul Ghaffar, S. Muhammad and D. Kuldeep et al., 2017. Psyllium husk (Plantago ovata) as a potent hypocholesterolemic agent in animal, human and poultry. Int. J. Pharmacol., 13: 690-697.
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  2. Soomro, R.N., R. Hu, Y. Qiao, M.E. Abd El-Hack and I.H.R. Abbasi et al., 2017. Effect of dietary protein sources and amino acid balances on performance, intestinal permeability and morphology in broiler chickens. Int. J. Pharmacol., 13: 378-387.

  3. Soomro, R.N., J. Yao, M.E. Abd El-Hack and I.H.R Abbasi, 2017. 15N-Leucine single injection administration, applications and issues related to ileal endogenous amino acid losses in poultry. World Poult. Sci. J., 73: 145-162.
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  4. Siyal, F.A., M.E. Abd El-Hack, M. Alagawany, C. Wang and X. Wan et al., 2017. Effect of soy lecithin on growth performance, nutrient digestibility and hepatic antioxidant parameters of broiler chickens. Int. J. Pharmacol., 13: 396-402.

  5. Saeed, M., M.E.A. El-Hack, M. Arif, M.M. El-Hindawy and A.I. Attia et al., 2017. Impacts of distiller's dried grains with solubles as replacement of soybean meal plus vitamin E supplementation on production, egg quality and blood chemistry of laying hens. Ann. Anim. Sci., 17: 849-862.
    CrossRef  |  

  6. Saeed, M., M.E.A. El-Hack, M. Alagawany, M. Naveed and M.A. Arain et al., 2017. Phytochemistry, modes of action and beneficial health applications of green tea (Camellia sinensis) in humans and animals. Int. J. Pharmacol., 13: 698-708.

  7. Saeed, M., M. Naveed, M.A. Arain, M. Arif and M.E. Abd El-Hack et al., 2017. Quercetin: Nutritional and beneficial effects in poultry. World's Poult. Sci. J., 73: 355-364.
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  8. Rehman, Z.U., J. Kamran, M.A. El-Hack, M. Alagawany and S.A. Bhatti et al., 2017. Influence of low-protein and low-amino acid diets with different sources of protease on performance, carcasses and nitrogen retention of broiler chickens. Anim. Prod. Sci. 10.1071/AN16687.
    CrossRef  |  

  9. Qureshi, S., S. Adil, M.A. El-Hack, M. Alagawany and M. Farag, 2017. Beneficial uses of dandelion herb (Taraxacum officinale) in poultry nutrition. World's Poult. Sci. J., 73: 591-602.
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  10. Farag, M.R., A. Mahmoud, M.E. Abd El-Hack, A. Muhammad and D. Kuldeep et al., 2017. Role of chromium in poultry nutrition and Health: Beneficial applications and toxic effects. Int. J. Pharmacol., 13: 907-915.
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  11. El-Kholy, M.S., M.M. El-Hindawy, M. Alagawany, M.E.A. El-Hack, S.A. El-Gawad and A.E.H. El-Sayed, 2017. Dietary supplementation of chromium can alleviate negative impacts of heat stress on performance, carcass yield and some blood hematology and chemistry indices of growing Japanese quail. Biol. Trace Element Res. 10.1007/s12011-017-0936-z.
    CrossRef  |  

  12. El-Hack, M.E.A., M.M. El-Hindawy, A.I. Attia and K.M. Mahrose, 2017. Does the use of distiller’s dried grains with solubles (DDGS) in layer diets affect the nutrients digestibility and manure pollution by nitrogen and phosphorous? Environ. Sci. Pollut. Res., 24: 13335-13343.
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  13. El-Hack, M.E.A., M. Alagawany, M.R. Farag, M. Arif and M. Emam et al., 2017. Nutritional and pharmaceutical applications of nanotechnology: Trends and advances. Int. J. Pharmacol., 13: 340-350.

  14. El-Hack, M.E.A., K. Mahrose, M. Arif, M.T. Chaudhry and I.M. Saadeldin et al., 2017. Alleviating the environmental heat burden on laying hens by feeding on diets enriched with certain antioxidants (vitamin E and selenium) individually or combined. Environ. Sci. Pollut. Res., 24: 10708-10717.
    CrossRef  |  Direct Link  |  

  15. El-Hack, M.A., M. Alagawany, V. Laudadio, R. Demauro and V. Tufarelli, 2017. Dietary inclusion of raw faba bean instead of soybean meal and enzyme supplementation in laying hens: Effect on performance and egg quality. Saudi J. Biol. Sci., 24: 276-285.
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  16. Bilal, M., M.A. Mirza, M. Kaleem, M. Saeed, M. Reyad‐ul‐Ferdous and M.E. Abd El‐Hack, 2017. Significant effect of NSP‐ase enzyme supplementation in sunflower meal‐based diet on the growth and nutrient digestibility in broilers. J. Anim. Physiol. Anim. Nutr., 101: 222-228.
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  17. Arif, M., Z. Hayat, S. Sohail and M.A. El-Hack, 2017. Impact of increasing crude glycerine levels in diet on growth, carcass traits, body measurements and blood cholesterol in growing Japanese quails. J. Anim. Feed Sci., 26: 44-49.
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  18. Ali, S.F., W. Chao, W. Xiaoli, H. Jintian and W. Mingfa et al., 2017. Growth, serum biochemical indices, antioxidant status and meat quality of broiler chickens fed diet supplemented with sodium stearoyl-2 lactylate. Pak. Vet. J. .
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  19. Alagawany, M., M.R. Farag, M.E. Abd El-Hack, E. Casalino, V. Tufarelli, M. Sayab and K. Dhama, 2017. Assessment of cyadox effects on the antioxidant defense system and hemolysis of isolated rabbit erythrocytes. Int. J. Pharmacol., 13: 183-190.

  20. Alagawany, M., M.E.A. El-Hack, M.A. Arain and M. Arif, 2017. Effect of some phytogenic additives as dietary supplements on performance, egg quality, serum biochemical. Indian J. Anim. Sci., 87: 103-108.

  21. Alagawany, M., M. Farag, M.A. El-Hack, K. Dhama and J. Fowler, 2017. Use of acetylsalicylic acid as a feed additive in poultry nutrition. World's Poult. Sci. J., 73: 633-642.
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  22. Abd El-Hack, M.E., M. Alagawany, S.A.A. El-Sayed and J. Fowler, 2017. Influence of dietary inclusion of untreated or heat-treated Jatropha meal on productive and reproductive performances and biochemical blood parameters of laying Japanese quail. Poult. Sci., 96: 2761-2767.
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  23. Zaib ur Rehman, Ahsan Ul Haq, N. Akram, M.E. Abd El-Hack and M. Saeed et al., 2016. Growth performance, intestinal histomorphology, blood hematology and serum metabolites of broilers chickens fed diet supplemented with graded levels of acetic acid. Int. J. Pharmacol., 12: 874-883.
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  24. Mahrose, K.M., M. Abdel-hack, A. Attia and M. El-hindawy, 2016. Productive performance of laying hens fed different levels of distillers dried grains with solubles with or without certain feed additives. Iran. J. Appl. Anim. Sci., 6: 407-413.
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  25. Farag, M.R., M. Alagawany, M.E. Abd El-Hack and T. Vincenzo, 2016. Alleviative effect of some phytochemicals on cyadox-induced oxidative damage in rabbit erythrocytes. Jpn. J. Vet. Res., 64: 171-182.
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  26. Farag, M.R., M. Alagawany, M.E.A. El-Hack and K. Dhama, 2016. Nutritional and healthical aspects of spirulina (arthrospira) for poultry, animals and human. International J. Pharmacol., 12: 36-51.
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  27. El-Hack, M.E.A., M. Alagawany, M.R. Farag, R. Tiwari, K. Karthik, K. Dhama, J. Zorriehzahra and M. Adel, 2016. Beneficial impacts of thymol essential oil on health and production of animals, fish and poultry: a review. J. Essent. Oil Res., 10.1080/10412905.2016.1153002.
    CrossRef  |  

  28. El-Hack, M.E.A., K. Mahrose, A.A. Askar, M. Alagawany and M. Arif et al., 2016. Single and combined impacts of vitamin A and selenium in diet on productive performance, egg quality and some blood parameters of laying hens during hot season. Biol. Trace Elem. Res., 10.1007/s12011-016-0862-5.
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  29. El-Hack, M.A., A.I. Attia, M. Arif, R.N. Soomro and M.A. Arain, 2016. The impacts of dietary Nigella sativa meal and avizyme on growth, nutrient digestibility and blood metabolites of meat-type quail. Anim. Prod. Sci., 10.1071/AN16226.
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  30. Ashour, E.A., F.M. Reda and M.A. El-Hack, 2016. The influences of partially replacement of maize corn by broken rice and sugar beat pulp on growth performance, carcass traits and economics of meat-type quails. Iran. J. Appl. Anim. Sci., 6: 715-722.
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  31. Arif, M., M.E. Abd El-Hack, Z. Hayat, S. Sohail, M. Alagawany, K. Dhama and M. Saeed, 2016. The beneficial uses of glycerin as an alternative energy source in poultry diets. World's Poult. Sci. J., .

  32. Arif, M., A. Rehman, M. Saeed, M.E.A. El-Hack and M.A. Arain et al., 2016. Impacts of dietary humic acid supplementation on growth performance, some blood metabolites and carcass traits of broiler chicks. Indian J. Anim. Sci., 86: 1073-1078.

  33. Arif, M., A. Rehman, M. Saeed, M.E. Abd El-Hack and M. Alagawany et al., 2016. Effect of different processing methods of pigeon pea (Cajanuscajan) on growth performance, carcass traits, blood biochemical and hematological parameters of broiler chickens. Turk. J. Vet. Anim. Sci., .

  34. Alagawany, M., M.R. Farag, M.E. Abd El-Hack, E. Casalino, V. Tufarelli, M. Sayab and K. Dhama, 2016. Assessment of cyadox effects on the antioxidant defense system and hemolysis of isolated rabbit erythrocytes. Int. J. Pharmacol., .
    Direct Link  |  

  35. Alagawany, M., M.E.A. El-Hack, M. Arif and E.A. Ashour, 2016. Individual and combined effects of crude protein, methionine and probiotic levels on laying hen productive performance and nitrogen pollution in the manure. Environ. Sci. Pollut. Res., 23: 22906-22913.
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  36. Alagawany, M., M.E. Abd El-Hack, M.R. Farag, R. Tiwari, S. Sachan, K. Karthik and K. Dhama, 2016. Positive and negative impacts of dietary protein levels in laying hens. Asian J. Anim. Sci., 10: 165-174.
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  37. Abd El-Hack, M.E., S.A. Mahgoub, M. Alagawany and E.A. Ashour, 2016. Improving productive performance and mitigating harmful emissions from laying hen excreta via feeding on graded levels of corn DDGS with or without Bacillus subtilis probiotic. J. Anim. Physiol. Anim. Nutr., 10.1111/jpn.12522.
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  38. Abd El-Hack, M.E., M. Alagawany, M.R. Farag, R. Tiwari, K. Karthik and K. Dhama, 2016. Nutritional, healthical and therapeutic efficacy of black cumin (Nigella sativa) in animals, poultry and humans. Int. J. Pharmacol., 12: 232-248.
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  39. Abd El-Hack, M.E., M. Alagawany, M. Saeed, M. Arif, M.A. Arain, Z.A. Bhutto and S.A. Fazlani, 2016. Effect of gradual substitution of soyabean meal by Nigella sativa meal on growth performance, carcass traits and blood lipid profile of growing Japanese quail. J. Anim. Feed Sci., 25: 244-249.
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  40. Abd El-Hack, M.E., E.A. Ashour, G.M. Elaraby, A.O. Osman and M. Arif, 2016. The influences of dietary supplementation of peanut skin powder (Arachis Hypogaea) on growth performance, carcass traits, blood chemistry, antioxidant activity and meat quality of broilers. Anim. Prod. Sci., .

  41. Reda F.M., E.A. Ashour, M. Alagawany and M.E. Abd El-Hack, 2015. Effects of dietary protein, energy and lysine intake on growth performance and carcass characteristics of growing Japanese quails. Asian J. Poultr. Sci., 9: 155-164.
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  42. Mahrose, K.M., A.I. Attia, I.E. Ismail, D.E., Abou-Kassem and M.A. El-Hack, 2015. Growth performance and certain body measurements of ostrich chicks as affected by dietary protein levels during 2-9 weeks of age. Open vet. J., 5: 98-102.
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  43. Farag, M.R., M. Alagawany, M.E. Abd El-Hack, R. Tiwari and K. Dhama, 2015. Identification of different animal species in meat and meat products: Trends and advances. Adv. Anim. Vet. Sci., 3: 334-346.
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  44. El-Hack, M.E.A., M. Alagawany, M.R. Farag and K. Dhama, 2015. Use of maize distiller's dried grains with solubles (DDGS) in laying hen diets: trends and advances. Asian J. Anim. Vet. Adv., 10: 690-707.

  45. El-Hack, M.A. and M. Alagawany, 2015. Performance, egg quality, blood profile, immune function, and antioxidant enzyme activities in laying hens fed diets with thyme powder. J. Anim. Feed Sci., 24: 124-137.

  46. Ashour, E.A., M.E.A. El-Hack and A.O. Osman, 2015. Growth performance, carcass characteristics and blood serum biochemistry of broiler chickens fed different levels of dried whey. Int. J. Curr. Res. Biosci. Plant Biol., 2: 1-8.

  47. Alagawany, M.M., M.R. Farag, K. Dhama, M.E. Abd El-Hack, R. Tiwari and G.M. Alam, 2015. Mechanisms and beneficial applications of resveratrol as feed additive in animal and poultry nutrition: A review. Int. J. Pharmacol., 11: 213-221.
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  48. Alagawany, M., M.E. Abd El-Hack, M.R. Farag, R. Tiwari and K. Dhama, 2015. Biological effects and modes of action of carvacrol in animal and poultry production and health: A review. Adv. Anim. Vet. Sci., 3: 73-84.
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  49. Alagawany, M., M.E. Abd El-Hack and M.S. El-Kholy, 2015. Productive performance, egg quality, blood constituents, immune functions and antioxidant parameters in laying hens fed diets with different levels of Yucca schidigera extract. Environ. Sci. Pollut. Res., (In Press). 10.1007/s11356-015-5919-z.
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  50. Alagawany, M., M. El-Hindawy, A. Attia, M. Farag and M.A. El-Hack, 2015. Influence of dietary choline levels on growth performance and carcass characteristics of growing Japanese quail. Adv. Anim. Vet. Sci., 3: 109-115.
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  51. Alagawany, M. and M.E. Abd El-Hack, 2015. The effect of rosemary herb as a dietary supplement on performance, egg quality, serum biochemical parameters and oxidative status in laying hens. J. Anim. Feed Sci., 24: 341-347.
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  52. Alagawany M., M.R. Farag, M.E. Abd El-Hack and K. Dhama, 2015. The practical application of sunflower meal in poultry nutrition. Adv. Anim. Vet. Sci., 3: 634-648.

  53. Abd El-Hack, M.E., M.M. El-Hindawy, A.I. Attia and K.M. Mahrose, 2015. Effects of feeding dried distillers grains with solubles with or without enzyme or vitamin E supplementation on productive performance of Hisex Brown laying hens. Zagazig J. Agric. Res., 42: 71-79.
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  54. Abd El-Hack, M.E., M. Alagawany, V. Laudadio, R. Demauro and V. Tufarelli, 2015. Dietary inclusion of raw faba bean instead of soybean meal and enzyme supplementation in laying hens: Effect on performance and egg quality. Saudi J. Biol. Sci. 10.1016/j.sjbs.2015.05.009.
    CrossRef  |  Direct Link  |  

  55. Abd El-Hack, M., A. Attia and K. Mahrose, 2015. DDGS in laying hens nutrition. Scholars' Press, Saarbrucken, Germany., ISBN: 978-3-639-76701-8, Pages: 240..
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  56. Abd El-Hack M.E., S.A. Mahgoub, M. Alagawany and K. Dhama, 2015. Influences of dietary supplementation of antimicrobial cold pressed oils mixture on growth performance and intestinal microflora of growing Japanese quails. Int. J. Pharmacol., 11: 689-696.
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  57. Ashour, E.A., M. Alagawany, F.M. Reda and M.E. Abd El-Hack, 2014. Effect of supplementation of Yucca schidigera extract to growing rabbit diets on growth performance, carcass characteristics, serum biochemistry and liver oxidative status. Asian J. Anim. Vet. Adv., 9: 732-742.
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  58. Alagawany, M., M.E.A. El-Hack, V. Laudadio and V. Tufarelli, 2014. Effect of low-protein diets with crystalline amino acid supplementation on egg production, blood parameters and nitrogen balance in laying Japanese quails. Avian Biol. Res., 7: 235-243.
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  59. Adedokun, S.A., P. Jaynes, M.E. Abd El-Hack, R.L. Payne and T.J. Applegate, 2014. Standardized ileal amino acid digestibility of meat and bone meal and soybean meal in laying hens and broilers. Poult. Sci., 93: 420-428.
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  60. Mahrose, K.M., S.M. Sonbol and M.A. El Hack, 2012. Response of laying hens to dietary vitamins A, E and selenium supplementation under Egyptian summer conditions. Egypt. J. Anim. Prod., 47: 167-181.

  61. El-Hack, M.E.A., S. Sonbol, A. Askar and K. Mahrose, 2011. Some histological observations on ovary and spleen of heat-stressed laying hens treated with antioxidants. J. Anim. Poult. Prod., 2: 1-9.

  62. Askar, A.A., S.M. Sonbol and M.E.A. El Hack, 2011. White blood cells differentiation and some blood profile traits of heat-stressed laying hens treated with some antioxidants. Egypt. J. Nutr. Feeds, 14: 515-527.

  63. Abd El-Hack, M., A. Askar and K. Mahrose, 2011. Heat Stress Alleviation in Laying Hens using Antioxidants: Explanation and Methods. Lambert Academic Publishing GmbH and Co. KG, Germany., ISBN: 978-3-8454-0605-3, Pages: 192..
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