Mr. Abdel-hamid Abdallah Abakar
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Mr. Abdel-hamid Abdallah Abakar

Researcher
University of Hassan II Casablanca, Morocco


Highest Degree
Ph.D. Student in Microbiology and Biotechnology from University of Hassan II Casablanca, Morocco

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Area of Interest:

Molecular Sciences
100%
Industrial Wastewaters
62%
Biotechnology
90%
Microbiology
75%
Toxicology
55%

Research Publications in Numbers

Books
1
Chapters
0
Articles
7
Abstracts
0

Selected Publications

  1. Blaghen, M., M. Elfarnini and A.H.A. Abakar, 2019. Chemical and Biological Properties of Moroccan Feijoa Sellowiana. Lambert Academic, Moldova, Europe, ISBN-13: 978-613-9-98266-0, Pages: 88.
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  2. Blaghen, M. and A.H.A. Abakar, 2019. Bioluminescence of Vibrio fischeri: A novel application for PSP quantification. J. Appl. Biol. Biotechnol., 7: 60-64.
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  3. Aniq, F.O., M. Elfarnini, A.HA. Abakar and M. Blaghen, 2019. Chemical composition of isoflavones compounds and antioxidants from Feijoa sellowiana leaves. GSC Biol. Pharm. Sci., 9: 120-124.
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  4. Idouaarame, S., A.A. Abdel-Hamid, M. Elfarnini, O.A. Filali and M. Blaghen, 2018. Insecticidal activity of essential oils from five Moroccan plants on three insect pests of stored cereals. GSC Biol. Pharm. Sci., 4: 52-57.
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  5. Elfarnini, M., A.A. Abdel-hamid, M. Achir, J. Jamaleddine and M. Blaghen, 2018. Volatile compounds in the skin essential oil of Moroccan Feijoa sellowiana. Eur. J. Med. Plants, 23: 1-7.
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  6. Elfarnini, M., A.A. Abdel-Hamid, M. Achir, J. Jamaleddine and M. Blaghen, 2018. Antibacterial and antifungal activities of hexane and acetone extracts of sheets and fruits of Feijoa sellowiana O. GSC Biol. Pharm. Sci., 3: 35-44.
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  7. Abdel-Hamid, A.A. and M. Blaghen, 2018. Optimization of bioluminescence of Vibrio fischeri and assessment of Hg++, Cd++, As++, Zn++, Ag+, Cu++ and Ni++ ions. Asian J. Biotechnol. Bioresour. Technol., 4: 1-9.
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  8. Abakar, A.H.A., A. Daher, K. Belghmi, D.Y.D. Dossounon and M. Blaghen, 2017. Detoxification assessment of inorganic mercury by bioluminescence of Vibrio fischeri. Res. J. Environ. Toxicol., 11: 104-111.
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