Dr. Ahmed Omar Touhami Ahami
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Dr. Ahmed Omar Touhami Ahami

Professor
University Ibn Tofail, Morocco

Highest Degree
Ph.D. in Human Biology from Claude Bernard University Lyon, France

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Area of Interest:

Biomedical Sciences
100%
Human Biology
62%
Neuroscience
90%
Psychiatry
75%
Cognitive Functions
55%

Research Publications in Numbers

Books
0
Chapters
0
Articles
0
Abstracts
0

Selected Publications

  1. Mouilly, M., N. Faiz, A.O.T. Ahami and Y. Abousalah, 2016. Swallowing disorders and feeding problems in children and teenagers with cerebral palsy. IOSR J. Dent. Med. Sci., 15: 115-119.
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  2. Mouilly, M., N. Faiz and A.O.T. Ahami, 2016. Links between perceived stress and social support for parents of children and teenagers suffering from cerebral palsy. Int. J. Scient. Eng. Res., 4: 26-30.
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  3. Eloirdi, A., A. Arfaoui and A.O.T. Ahami, 2016. Impact of mental skills on motor learning in moroccan high school students. Eur. J. Phys. Educ. Sport Sci., 2: 55-65.
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  4. Azzouzi, Y., M. El Bakkali, A. Khadmaoui, A.O.T. Ahami and S. Hamama, 2014. Occupational exposure to blood among health-care workers: Knowledge, attitude, practice and prevention of the Gharb region in Morocco. Int. J. Innov. Applied Stud., 7: 557-570.
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  5. Harchaoui, H., F.Z. Azzaoui, A. Ahami, S. Boulbaroud and M. El Hioui, 2013. Biochemical and neurobiological study of moroccan autists. Neurosci. Med., 4: 271-276.
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  6. Aboussaleh, Y., A. Ahami and M. Afechtal, 2013. Food Diversity and Nutritional Status in School Children in Morocco. In: Sustainable Food Security in the Era of Local and Global Environmental Change, Behnassi, M., O. Pollmann and G. Kissinger (Eds.). Springer, Dordrecht, Netherland, ISBN: 978-94-007-6719-5, pp: 203-215.
  7. Soualem, A., A.O.T. Ahami, Y. Aboussaleh, B. Elbouhali and F. Bonthoux, 2012. Eating behavior of young adolescents in urban area in Northwestern Morocco. Mediterr. J. Nutr. Metab., 5: 157-161.
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  8. Raougui, D., A. Ahami, Y. Aboussaleh, M. Fadli and A. Sbayi, 2011. The circumstances favoring the worker accidents in the metalworking industry in Kenitra City and in its area (Morocco). Int. J. Biotechnol. Biochem., 7: 481-493.
  9. El Hioui, M., F.Z. Azzaoui, A.O.T. Ahami and Y. Aboussaleh, 2011. Nutritional status and school achievements in a rural area of anti-atlas, Morocco. Food Nutr. Sci., 2: 878-883.
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  10. El Hioui, M., M. Farsi, Y. Aboussaleh and A.O.T. Ahami, 2010. Prevalence of malnutrition and anaemia among pre-school children in kenitra, Morocco. Nutr. Ther. Metab., 28: 73-76.
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  11. Azzaoui, F.Z., A.O.T. Ahami, and S. Rusineck, 2010. Impact of environment on cognitive functions of Moroccan children in Gharb region. Antropo, 21: 19-25.
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  12. Azzaoui, F.Z., A.O.T. Ahami and A. Khadmaoui, 2009. Impact of lead sub-chronic toxicity on recognition memory and motor activity of wistar rat. Pak. J. Biol. Sci., 12: 173-177.
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  13. El-Hioui, M., A.O. Ahami, Y. Aboussaleh, S. Rusinek and K. Dik et al., 2008. Risk factors of anaemia among rural school children in kenitra, morocco. East Afr. J. Public Health, 5: 62-66.
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  14. El Hioui, M., A.O.T. Ahami, Y. Aboussaleh, S. Rusinek, K. Dik and A. Soualem, 2008. Iron deficiency and anaemia in rural school children in a coastal area of morocco. Pak. J. Nutr., 7: 400-403.
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  15. Azzaoui, F.Z., A.O.T. Ahami and A. Khadmaoui, 2008. Relation between the socio-economic and environmental factors and malnutrition: Case of children aged of 6-8 years in the Gharb plain (N-W of Morocco). Antropo, 17: 1-5.
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  16. Azzaoui, F.Z., A.O.T. Ahami and A. Khadmaoui, 2008. Impact of aluminum sub-chronic toxicity on body weight and recognition memory of wistar rat. Pak. J. Biol. Sci., 11: 1830-1834.
    CrossRef  |  PubMed  |  Direct Link  |  
  17. Barouaca, H., F.Z.S. Houssaini, M. Hida, A.O.T. Ahami and Y. Aboussaleh, 2005. Study of performance of anthropometric indices in screening children with protein-energy malnutrition at risk of death. Eur. J. Scient. Res., 21: 268-276.
  18. Kalalou, I., M. Faid and T.A. Ahami, 2004. Improving the quality of fermented camel sausage by controlling undesirable microorganisms with selected lactic acid bacteria. Int. J. Agric. Biol., 6: 447-451.
  19. Kalalou, I., M. Faid and A.T. Ahami, 2004. Extending shelf life of fresh minced camel meat at ambient temperature by Lactobacillus dlbrueckii subsp. delbrueckii. Electron. J. Biotechnol., Vol. 7, No. 3. 10.2225/vol7-issue3-fulltext-6.
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  20. Kalalou, I., M. Faid and T.A. Ahami, 2003. Control of hazardous microorganisms in Kaddid from camel meat. J. Camel Pract. Res., 10: 163-167.