Dr. Benmezian Farida
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Dr. Benmezian Farida

Researcher
Department of Agricultural Sciences, Faculty of Science of Nature and Life, Chadli Bendjedid University, El-Tarf, Algeria

Highest Degree
Ph.D. in Food and Nutrition from Chadli Bendjedid University

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Area of Interest:

Food Science and Technology
100%
Food Agriculture
62%
Biosynthesis of Natural Products
90%
Antioxidant Activity
75%
Bioactive Compounds
55%

Research Publications in Numbers

Books
0
Chapters
0
Articles
27
Abstracts
2

Selected Publications

  1. Benmeziane-Derradji, F., K. Taguida, F.Z. Messadeg and L. Djermoune-Arkoub, 2022. Partial substitution of sugar by honey in a pumpkin-based jam: Impact on physicochemical, microbiological quality and sensory attributes during refrigerated storage. J. Food Sci. Technol., 59: 4322-4331.
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  2. Benmeziane-Derradji, F., D. Aoufi, N.E.H. Ayat and L. Djermoune-Arkoub, 2021. Determination of the mineral profile of raw and roasted lentil flour after addition to yogurt. North Afr. J. Food Nutr. Res., 5: 75-78.
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  3. Benmeziane-Derradji, F., 2021. Evaluation of camel milk: Gross composition-a scientific overview. Trop. Anim. Health Prod., Vol. 53. 10.1007/s11250-021-02689-0.
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  4. Benmeziane, F., R.K. Raigar, N.E.H. Ayat, D. Aoufi, L. Djermoune-Arkoub and A. Chala, 2021. Lentil (Lens culinaris) flour addition to yogurt: Impact on physicochemical, microbiological and sensory attributes during refrigeration storage and microstructure changes. LWT, Vol. 140. 10.1016/j.lwt.2020.110793.
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  5. Benmeziane-Derradji, F., L. Djermoune-Arkoub, N.E.H. Ayat and D. Aoufi, 2020. Impact of roasting on the physicochemical, functional properties, antioxidant content and microstructure changes of Algerian lentil (Lens culinaris) flour. J. Food Meas. Charact., 14: 2840-2853.
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  6. Benmeziane-Derradji, F., E.F. Derradji and L. Djermoune-Arkoub, 2019. Antioxidant activities and beneficial health effects of some dried fruits commonly consumed in Algeria: A review. Euro-Mediterr. J. Environ. Integr., Vol. 4. 10.1007/s41207-019-0119-8.
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  7. Benmeziane-Derradji, F., 2019. Nutritional value, phytochemical composition, and biological activities of Middle Eastern and North African date fruit: An overview. Euro-Mediterr. J. Environ. Integr., Vol. 4. 10.1007/s41207-019-0132-y.
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  8. Benmeziane, F. and Y. Cadot, 2019. Quantitative analysis of proanthocyanidins (tannins) from cardinal grape (Vitis vinifera) skin and seed by RP-HPLC. North Afr. J. Food Nutr. Res., 3: 201-205.
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  9. Benmeziane, F., L. Djermoune-Arkoub, A.T. Boudraa and S. Bellaagoune, 2018. Physicochemical characteristics and phytochemical content of jam made from melon (Cucumis melo). Int. Food Res. J., 25: 133-141.
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  10. Benmeziane, F., K. Adamou Hassan, H. Zeghad and L. Djermoune-Arkoub, 2018. Evaluation of antibacterial activity of aqueous extract and essential oil from garlic against some pathogenic bacteria. Int. Food Res. J., 25: 561-564.
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  11. Benmeziane, F., 2018. Bioactive molecules of grape. N. Afr. J. Food Nutr. Res., 2: 58-66.
  12. Benmeziane, F. and Y. Cadot, 2018. Identifica-tion of proanthocyanidins compounds in skins of some table grape Vitis vi-nifera varieties from Algeria grown in Mediterranean climate by high-performance liquid chromatography. Adv. Food Technol. Nutr. Sci. Open J., 2: S45-S50.
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  13. Benmeziane, F., 2017. Hydrogen peroxide scavenging activity of grape (Vitis vinifera) methanolic extract. Food Res., 1: 39-42.
  14. Benmeziane, F., Y. Cadot, R. Djamai and L. Djermoun, 2016. Determination of major anthocyanin pigments and flavonols in red grape skin of some table grape varieties (Vitis vinifera sp.) by High-Performance Liquid Chromatography-Photodiode Array Detection (HPLC-DAD). OENO One, 50: 125-135.
  15. Benmeziane, F., A.M. Abdourhamane and A. Guedaoura, 2016. Nutritional quality and bioactive compounds of some fruit juices. Adv. Environ. Biol., 10: 242-250.
  16. Derradji, F., F. Benmeziane, L. Benaabidate, A. Maoui, H. Bousnoubra and N. Kherici, 2015. Heavy metals analysis in the water of Mellah, Oubeira and Tonga Lakes of El kala wetland complex, North East Algeria. Int. J. Innov. Scient. Res., 13: 107-113.
  17. Derradji-Benmeziane, F., R. Djamai and Y. Cadot, 2014. Antioxidant capacity, total phenolic, carotenoid and vitamin C contents of five table grape varieties from Algeria and their correlations. J. Int. Sci. Vigne Vin, 48: 153-162.
  18. Benmeziane, F., R. Djamai, Y. Cadot and R. Seridi, 2014. Optimization of extraction parameters of phenolic compounds from Algerian fresh table grapes (Vitis vinifera). Int. Food Res. J., 21: 1025-1029.
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  19. Derradji, E.F., F. Benmeziane, A. Maoui, H. Bousnoubra and N. Kherici, 2011. Evaluation of salinity, organic and metal pollution in groundwater of the Mafragh watershed, NE Algeria. Arabian J. Sci. Eng., 36: 573-580.
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