Area of Interest:

Chemistry

100%

Food Science

62%

Food Chemical Toxicology

90%

Food Technology

75%

Water and Wastewater Analysis

55%

Research Publications in Numbers

Books
0

Chapters
0

Articles
15

Abstracts
0

Selected Publications

Nkuah, M. and R. Agbemafle, 2019. Assessment of heavy metals [AS, Cu, Zn] from boreholes in the Western region of Ghana. Afr. J. Environ. Sci. Technol., 13: 253-259.
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Agbemafle, R., 2019. Proximate, starch, sugar compositions and functional properties of cassava flour. J. Food Secur., 7: 40-46.
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Teye, E., R. Agbemafle and F. Lamptey, 2018. Development and examination of sweet potato flour fortified with indigenous underutilized seasonal vegetables. Beverages, Vol. 4. 10.3390/beverages4010005.
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Robert, A., W. Boniface and G. Hunphery, 2018. Effect of reconditioning of discrepant cocoa on the quality of cocoa beans. Food Sci. Nutr. Technol., Vol. 3, No. 5. 10.23880/fsnt-16000165.
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Garti, H., R. Agbemafle and A. Ibrahim, 2018. Effects of shade and sun drying on nutrient composition of Hibiscus cannabinus. UDS Int. J. Dev., 5: 61-70.
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Bentum, J.K., J. Koranteng-Addo, R. Agbemafle, J.K. Tufuor, J.P.K. Adotey and S.A. Woananu, 2017. Assessment of ecological and human health risks of Cu, Zn and Pb accumulation in agricultural soils and okra. Researchjournali's J. Ecol., 4: 1-15.
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Agbemafle, R., S.E. Aggor-Woananu and H. Dzameshie, 2017. Effect of cooking methods and ripening stages on the nutritional compositions of plantain (Musa paradisiaca). Int. J. Food Sci. Biotechnol., 2: 134-140.
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Agbemafle, R., J.D. Owusu-Sekyere and A. Bart-Plange, 2015. Effect of deficit irrigation and storage on the nutritional composition of tomato (Lycopersicon esculentum Mill. cv. Pectomech). Croatian J. Food Technol. Biotechnol. Nutr., 10: 59-65.
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Agbemafle, R., J.D.O. Sekyere, J.K. Otchere, A. Acquaye, E. Diabor and J. Asi, 2014. Effect of different storage methods on the proximate composition and functional properties of cream-skinned sweet potato (Ipomea batatas Lam). Sch. J. Eng. Technol., 2: 33-44.
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Agbemafle, R., J. Owusu-Sekyere, A. Bart-Plange and J. Otchere, 2014. Effect of deficit irrigation and storage on physicochemical quality of tomato (Lycopersicon esculentum Mill. var. Pechtomech). Food Sci. Qual. Manage., 34: 113-120.
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Asare, A.T., R. Agbemafle, G.E. Adukpo, E. Diabor and K.A. Adamtey, 2013. Assessment of functional properties and nutritional composition of some cowpea (Vigna unguiculata l.) genotypes in Ghana. ARPN J. Agric. Biol. Sci., 8: 465-569.
Agbemafle, R., J.D.O. Sekyere, E. Diabor and J. Essien, 2013. Effect of storing cream-skinned sweetpotatoes in wood ash and saw dust on physicochemical properties and shelf-life. J. Biol. Food Sci. Res., 2: 85-91.
Agbemafle, R., G.E. Adukpo, A.T. Asare, E.A. Obodai and C.M. Otwere, 2013. Effects of pre-storage treatments (using brine and vinegar) and refrigerated storage on vitamin C, β-carotene, microbial load and shelf-life of red pepper (Capsicum frutescens). Asian J. Plant Sci. Res., 3: 129-140.
Agbemafle, R., E.A. Obodai, G.E. Adukpo and D.N. Amprako, 2012. Effects of boiling time on the concentrations of vitamin c and beta-carotene in five selected green vegetables consumed in Ghana. Adv. Applied Sci. Res. J., 3: 2815-2820.
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Obodai, E.A., J. Aggrey-Fynn, R. Agbemafle, A.A. Nimako and M.D. Nutor, 2011. Preliminary studies on copepod infestation of the garfish (Ablennes hians) landed at Elmina Harbour, Ghana. Int. J. Biol. Chem. Sci., 5: 123-133.
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