Area of Interest:

Biomedical Sciences

100%

Biochemistry

62%

Traditional Chinese Medicine

90%

Plant Biochemistry

75%

Nutrition and Obesity

55%

Research Publications in Numbers

Books
0

Chapters
0

Articles
0

Abstracts
0

Selected Publications

Oso, B.J., O.M. Oyeleke and O. Soetan, 2018. Influence of different solvent polarities on the phenolics, flavonoids and antioxidant properties of the fruit of Xylopia aethiopica (Dunal) A. Rich. Trends Phytochem. Res., 2: 97-102.
Direct Link |
Oso, B.J., M.O. Oyeleke and A.T. Oladiji, 2018. Inhibition of the expressions of splenic TNF-alpha receptor superfamily 8, CD3 and CD20 by ethanolic extract of Xylopia aethiopica. Int. J. Biol. Sci. Applic., 5: 29-33.
Direct Link |
Oyeleke, O.M., 2014. Effect of feeding varying dietary crude protein and digestive energy levels on nitrogen retention, urinary and blood plasma constituents in pigs fed from 9 to 60 kg. Niger. J. Anim. Prod., 41: 111-124.
Oyeleke, O.M., 2014. Effect of feeding varying dietary crude protein and digestive energy concentration on performance of pigs raised in a humid tropical environment. Niger. J. Anim. Prod., 41: 28-40.
Oyeleke, M.O., 2014. Influence of feeding varying crude protein and digestible energy levels on the development of individual muscles, rate of lean and fat deposition in pigs reared from 9 to 60kg live weight in a humid tropical environment. Niger. J. Nutr. Sci., 35: 104-112.
Direct Link |
Oyeleke, M.O., O.O. Balogun, B.L. Fetuga and G.M. Babatunde, 1988. Influence of dietary protein levels on rate of tissue deposition and individual muscle development of growing European pigs in a tropical environment. J. Agric. Sci., 110: 377-381.
CrossRef | Direct Link |
Oyeleke, O.M., O.O. Balogun, B.L. Fetuga and G.M. Babatunde, 1987. Equalizing Dietary lysine, tryptophan and methionine at different protein levels in the nutrition of pigs. Effects on growth, nitrogen economy and carcass characteristics. World Rev. Anim. Prod., 23: 15-20.
Oyeleke, O.M., O.O. Balogun, B.L. Fetuga and G.M. Babatunde, 1985. Re-evaluation of the influence of dietary protein levels on performance, Nitrogen economy and carcass characteristics of weaner/growing pigs in a humid tropical environment. World Rev. Anim. Prod., 31: 29-36.