Area of Interest:

Biomedical Sciences

100%

Microbiology

62%

Bacteriology

90%

Immunology

75%

Virology

55%

Research Publications in Numbers

Books
0

Chapters
0

Articles
10

Abstracts
0

Selected Publications

Okebugwu, Q.C., T.T. Adebolu and B.A. Ojo, 2017. Types of microorganisms isolated from diarrhoeal cases among children in Akure, Nigeria. Microbiol. Res. J. Int., 19: 1-15.
Okebugwu, Q.C., T.T. Adebolu and B.A. Ojo, 2017. Incidence of rotavirus Infection in children with gastroenteritis in Akure, Ondo state, Nigeria. FUTA J. Res. Sci., 13: 122-128.
Faeji, C.O., M.K. Oladunmoye, I.A. Adebayo and T.T. Adebolu, 2017. In-ovo biological activities of Phyllanthus amarus leaf extracts against Newcastle disease virus. J. Med. Plants Res., 11: 419-425.
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Adebolu, T.T., C.A. Akerele and A.O. Momoh, 2017. Comparison of the effects of oral rehydration solution and maize "Ogi" in albino rats infected with Escherichia coli O157:H7. Photon J. Microbiol., 110: 310-312.
Adebolu, T.T. and O.E. Adetunji, 2017. Antagonistic activity of microorganisms isolated from selected local dairy fermented foods on E. coli O157:H7. AASCIT J. Biosci., 3: 1-4.
Adebolu, T.T. and O.B. Olorunfemi, 2016. Effects of fermented cheese whey on the cells of the immune system of apparently healthy albino rats. J. Immunobiol., Vol. 1. .
Adebolu, T.T. and S.A. Awe, 2014. Effects of fermented whey in treating bacillary dysentery and on the gastrointestinal flora of apparently healthy albino rats. J. Life Sci., 8: 605-609.
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Adebolu, T.T., B.C. Ihunweze and A.K. Onifade, 2012. Antibacterial activity of microorganisms isolated from the liquor of fermented maize Ogi on selected diarrhoeal bacteria. J. Med. Med. Sci., 3: 371-374.
Adebolu, T.T., O.O. Adeoye and V.O. Oyetayo, 2011. Effect of garlic (Allium sativum) on Salmonella typhi infection, gastrointestinal flora and hematological parameters of albino rats. Afr. J. Biotechnol., 10: 6804-6808.
Direct Link |
Adebolu, T.T., J.J. Oseni, A.F. Omogbehinwa, B.M. Komolafe and A.O. Ogundare, 2010. Effect of raw maize "ogi" on the gastrointestinal flora of albino rats and its potential in controlling diarrhoea caused by Escherichia coli. TWOWS Afr. Int. J. Sci. Technol., 1: 39-45.