Dr. Moses Ayodele Ojo
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Dr. Moses Ayodele Ojo

Research Scientist
Ladoke Akintola University of Technology, Nigeria

Highest Degree
Ph.D. in Food Sciences from Ladoke Akintola University of Technology, Nigeria

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Area of Interest:

Food Science and Technology
100%
Food and Health
62%
Nutrient Digestibility
90%
Food Nutrition
75%
Nutrition and Disease
55%

Research Publications in Numbers

Books
0
Chapters
0
Articles
0
Abstracts
0

Selected Publications

  1. Ojo, M.A., B.I.O. Ade-Omowaye and P.O. Ngoddy, 2018. Processing effects of soaking and hydrothermal methods on the components and in vitro protein digestibility of Canavalia ensiformis. Int. Food Res. J., 25: 720-729.
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  2. Ojo, M.A., 2018. Changes in some antinutritional components and in vitro multienzymes protein digestibility during hydrothermal processing of Cassia hirsutta. J. Prev. Nutr. Food Sci., 23: 152-159.
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  3. Ojo, M.A., 2018. Alleviation of hard-to-cook phenomenon in legumes: Effects of hydrothermal processing techniques on two species of Vigna subterranean. Am. J. Food Sci. Technol., 6: 103-107.
  4. Ojo, M.A., B.I.O. Ade-Omowaye and P.O. Ngoddy, 2017. Influence of soaking and hydrothermal techniques on antinutritional components and in vitro multienzymes protein digestibility of Vigna racemosa-an underutilised. Ann.: Food Sci. Technol., 18: 385-394.
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  5. Ojo, M.A., B.I. Ade-Omowaye and P.O. Ngoddy, 2017. Study of physical and functional properties of two species of Mallotus subulatus-An underutilised hard-to-cook legume. Am. J. Food Sci. Nutr. Res., 4: 118-124.
  6. Ojo, M.A., B.I. Ade-Omowaye and P.O. Ngoddy, 2017. Impact of hydrothermal techniques on the chemical components of Mallotus subulatus. Pak. J. Nutr., 16: 813-825.
    CrossRef  |  Direct Link  |  
  7. Ojo, M.A., B.I. Ade-Omowaye and P.O. Ngoddy, 2016. Mineral elements in Canavalia ensiformis: Influence of hydrothermal processing techniques. Ann. Food Sci. Technol., 17: 548-555.
  8. Ojo, M.A., B.I. Ade-Omowaye and P.O. Ngoddy, 2015. Assessment of some physical and functional properties of two species of Vigna subterranean-an underutilised hard-to-cook legume in South-West Nigeria. Int. J. Sci. Technol., 3: 85-93.
  9. Ojo, M.A. and B.I.O. Ade-Omowaye, 2015. Some functional and physical properties of selected underutilised hard-to-cook legumes in Nigeria. Am. J. Food Sci. Nutr., 2: 73-81.
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  10. Ojo, M.A., B.I.O. Ade-Omowaye and P.O. Ngoddy, 2014. Nutrients and phytochemical profiles of some selected underutilized hard-to-cook legumes in Nigeria. Int. J. Sci. Technol., 2: 108-114.
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  11. Ayodele, O.M., B.I. Ade-Omowaye and N.P. Obi, 2014. Comparative study of phytochemical profiles and in vitro multienzymes protein digestibility of two species of Mallotus subulatus-A tropical underutilized hard-to-cook legume. Afr. J. Food Sci. Technol., 5: 174-179.
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  12. Ojo, M.A., 2013. Aluminium cooking ware: Effects of continued use of mineral elements status of foods. Int. J. Res. Adv. Phys. Sci., 3: 108-112.
  13. Ojo, M.A., 2011. Changes in biochemical and textural properties of cocoyam tissue during water immersion at elevated temperatures. Int. J. Biol. Sci., 3: 70-75.
  14. Adekeye, E.A., M.A. Ojo and O.O. Ajayi, 2011. Contributions of metal welding workshops to environmental pollution in Akure Metropolis, Ondo State, Nigeria. J. Environ. Issues Agric. Dev. Countries, 3: 1-7.
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  15. Ojo, M.A., T.J. Afolabi and S. Babalola, 2010. Physico-chemical properties and nutritive value of a species of melon, Lagenaria sirceruria (Egusiigba) and the oil extract. Sci. Focus, 15: 66-72.
  16. Ojo, M.A., 2009. Modification of iodine titration method for the quantitative determination of L-ascorbic acid. Sci. Focus, 14: 273-276.
  17. Oyebode, E.T., M.A. Ojo and A.A. Oshodi, 2007. Physico-chemical properties and |in vitro protein digestibility of flours and protein isolate from Adenopus breviflorus Benth seed. Sci. Focus, 12: 28-34.
  18. Ojo, M.A. and O.O. Ajayi, 2005. Influence of cooking wares on some mineral elements status of selected foodstuffs. Sci. Focus, 10: 91-97.
  19. Ajayi, O.O., A.F. Ayesanmi, M.A. Ojo and A.O. Adebayo, 2005. Evaluation of the adsorption capability of the oyster and snail shell powder adsorbents for the sorption of lead(II) ions from aqueous solution. Sci. Focus, 10: 91-96.
  20. Ajayi, O.O. and M.A. Ojo, 2005. Evaluation of the physico-chemical properties of specie of melon seed (Cucumeropsis edulis) and the oil extract. Sci. Focus, 10: 36-41.