Dr. Rasaq Bolakale Salau
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Dr. Rasaq Bolakale Salau

Lecturer and Associate Professor of Chemistry
Federal University Of Technology, Minna,Nigeria

Highest Degree
Ph.D. in Analytical Chemistry from Universiti Teknologi Malaysia, Malaysia

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Area of Interest:

Chemistry
100%
Analytical Chemistry
62%
Chemometrics
90%
Environmental Chemistry
75%
General Chemistry
55%

Research Publications in Numbers

Books
0
Chapters
0
Articles
0
Abstracts
0

Selected Publications

  1. Tijani, J.O., U.O. Momoh, R.B. Salau, M.T. Bankole, A.S. Abdulkareem and W.D. Roos, 2019. Synthesis and characterization of Ag2O/B2O3/TiO2 ternary nanocomposites for photocatalytic mineralization of local dyeing wastewater under artificial and natural sunlight irradiation. Environ. Sci. Pollut. Res., 26: 19942-19967.
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  2. Salau, R.B. and M.N. Hasan, 2019. Quantitative and chemometric study of patterns, distributions and health status of chromium, cobalt, nickel and molybdenum in selected Malaysian dishes. J. Sci. Technol. Math. Educ., 15: 8-22.
  3. Hassan, A., R.B. Salau and J.O. Tijani, 2019. Evaluation of nutritional composition and chemometric characterization of some varieties of date fruits. J. Sci. Technol. Math. Educ., 15: 23-36.
  4. Bisiriyu, M.T., A.A. Koleola, R.B. Salau and D.U. James, 2019. Evaluation of the erosive potential of selected non-carbonated powdered sachet fruit drinks on the human enamel. Niger. J. Technol. Res., 14: 74-78.
  5. Aremu, M.O., C. Andrew, R.B. Salau, B.O. Atolaiye, G.G. Yebpella and M.O. Enemali, 2019. Comparative studies on the lipid profile of shea (Vitellaria paradoxa C.F. Gaertn.) fruit kernel and pulp. J. Applied Sci., 19: 480-486.
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  6. Salau, R.B. and M.N. Hasan, 2018. Development of food informatics software: A mineral deficiency disease-food guide system. i-Manager's J. Software Eng., 13: 1-8.
  7. Gbajabiamila, A.T. and R.B. Salau, 2018. Assessment of essential micronutrients’ adequacy in adolescent girls: A case study of a female college in Bosso Area, Minna, Nigeria. Int. J. Chem. Chem. Process., 4: 24-30.
    Direct Link  |  
  8. Aremu, M.O., H. Ibrahim, T.O. Bamidele, R.B. Salau, B.Z. Musa and F.J. Faleye, 2018. Nutrient and anti-nutrient composition of Shea (Vitellaria paradoxa C. F. Gaertn) kernel and pulp in the North East Nigeria. Int. J. Sci., 7: 56-66.
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  9. Salau, R.B., A. Muhammad, M.T. Bisiriyu, B.A. Momoh, B. Usman and A. Salisu, 2015. Investigation of the phytochemical and nutritional potential of locally prepared aqeous extract of Sorghum vilgare’s Stalk. J. Sci. Technol. Math. Educ., 11: 57-64.
  10. Salau, R.B. and M.N. Hasan, 2014. Evaluation and analysis of dietary essential mineral micronutrients in selected Malaysian foods using FAAS and ICP-MS. Modern Applied Sci., 8: 103-111.
  11. Salau, R.B., A. Muhammad, M.T. Bisiriyu, K.G. Bamidele and B. Usman, 2013. Evaluation of amino acids in the milk preparations from tiger nut rhizome and its mixed varieties. IOSR J. Pharm. Biol. Sci., 7: 15-19.
  12. Aremu, M.O., S.B. Namo, R.B. Salau, C.O. Agbo and H. Ibrahim, 2013. Smoking methods and their effects on nutritional value of African catfish (Clarias gariepinus). Open Nutraceuticals J., 6: 105-112.
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  13. Salau, R.B., M.M. Ndamitso, Y.B. Paiko, J.O. Jacob, O.O. Jolayemi and S. Mustapha, 2012. Assessment of the proximate composition, food functionality and oil characterization of mixed varieties of Cyperus esculentus (Tiger nut) rhizome flour. Continental J. Food Sci. Technol., 6: 13-19.
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  14. Salau, R.B., A.A. Deba, B. Usman and M.O. Alagba, 2012. Level of copper, manganese and zinc in common traditional foods in Minna, North-Central zone of Nigeria. IRACST-Eng. Sci. Technol., 2: 968-971.
  15. Salau, R.B., A.A. Deba and Y. Jimoh, 2012. Quantification of iron, magnesium and phosphorus contents of selected local dishes in Minna. IOSR J. Environ. Sci. Toxicol. Food Technol., 1: 33-36.
    Direct Link  |  
  16. Salau, R.B., 2012. Nutritional comparisons of milk from two cow specie and local preparations of soya milk drinks. IOSR J. Applied Chem., 2: 41-44.
    Direct Link  |  
  17. Salau, R.B., 2012. Comparative evaluation of analytical techniques for the quantification of potassium in fruit juices and corresponding beverages. J. Sci. Technol. Math. Educ., 8: 9-15.
  18. Paiko, Y.B., B.E.N. Dauda, R.B. Salau and J.O. Jacob, 2012. Preliminary data on the nutritional potentials of the larvae of edible dung beetle consumed in Paikoro local government area of Niger state, Nigeria. Continental J. Food Sci. Technol., 6: 38-42.
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  19. Aremu, M.O., R.B. Salau and A.A. Suleiman, 2012. Composition evaluation of young shoot of deleb palm (Borassus aethiopium, Mart) and white yam (Dioscorea rotundata) flours. Int. J. Chem. Sci., 5: 168-174.
  20. Aremu, M.O., R.B. Salau, F.D. Olowoniyi, A.I. Ambo, R.J. Ombugadu and C.K. Maxwell, 2010. Chemical analyses and food property of lima bean (Phaseolus lunatus L.) seeds grown in Plateau State in Nigeria. Int. J. Chem. Sci., 3: 83-93.
  21. Salau, R.B., 2008. Environmental chemical processes: Problems and prospects. Int. J. Chem. Sci., 1: 111-117.
  22. Salau, R.B., 2008. Analysis of manpower factor in the development of the Nigerian chemical industry. J. Environ. Sci., 1: 55-63.
  23. Aremu, M.O., A. Olonisakin, O.D. Opaluwa, Y. Mohammed and R.B. Salau, 2007. Nutritional qualities assessment of tilapia fish Tilapia quineensis Indian. Indian J. Multidisciplinary Res., 3: 443-456.