Ms. Olayemi Christiana Olagoke
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Ms. Olayemi Christiana Olagoke

Researcher
Ladoke Akintola University of Technology, Nigeria


Highest Degree
Ph.D. Student in Poultry/Animal Sciences from Ladoke Akintola University of Technology, Nigeria

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Area of Interest:

Animal and Veterinary Sciences
100%
Poultry Science
62%
Animal Health
90%
Animal Production
75%
Broiler Nutrition
55%

Research Publications in Numbers

Books
0
Chapters
0
Articles
0
Abstracts
0

Selected Publications

  1. Olagoke, O.C., A.O. Akinwumi and I.A. Emiola, 2019. Growth performance and carcass characteristics of broiler chicken fed diet supplemented with ginger (Zingiber officinale), garlic (Allium sativum), roselle (Hibiscus sabdariffa) and their combinations. Int. J. Res. Agric. Sci., 6: 143-152.
    Direct Link  |  
  2. Akinwumi, A.O. and O.C. Olagoke, 2019. Effects of different natural antioxidants and storage time on nutritional and microbiological qualities of chicken sausage. Int. J. Sci. Res., 8: 1700-1705.
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  3. Akande, T.O., A.A. Odunsi, A.O. Akinwumi, D.O. Okunlola, M.D. Shittu and O.C. Afolabi, 2012. Carcass yield and histopathological changes in meat type chickens fed raw and processed castor bean (Ricinus communis Linn.) cake. Int. J. Agric. Sci., 2: 136-142.
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