Area of Interest:

Biomedical Sciences

100%

Biochemistry

62%

Food Technology

90%

Hematology

75%

Antioxidant Activities

55%

Research Publications in Numbers

Books
0

Chapters
0

Articles
21

Abstracts
0

Selected Publications

Oyedemi, S.O., G. Nwaogu, C.I. Chukwuma, O.T. Adeyemi, M.G. Matsabisa, S.S. Swain and O.A. Aiyegoro, 2019. Quercetin modulates hyperglycemia by improving the pancreatic antioxidant status and enzymes activities linked with glucose metabolism in type 2 diabetes model of rats: In silico studies of molecular interaction of quercetin with hexokinase and catalase. J. Food Biochem., (In Press). 10.1111/jfbc.13127.
CrossRef | Direct Link |
Bezi, E.C., O.A. Adetunji and O.T. Talabi, 2018. In vitro biochemical evaluation of methanol extract of Moringa oleifera pods on rat liver mitochondrial membrane permeability transition pore and lipid peroxidation. Adv. Life Sci., 5: 179-184.
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Ayodeji, O.I., O. Adeleye, O. Dada, O. Adeyemi and G.N. Anyasor, 2016. Phytochemical constituent and antioxidant activity of Thaumatococcus daniellii Benn (Benth.) leaves (food wrapper). Int. J. Pharmacol. Phytochem. Ethnomed., 2: 55-61.
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Asika, A.O., O.T. Adeyemi, G.S.N. Anyasor, O. Gisarin and O. Osilesi, 2016. GC-MS determination of bioactive compounds and nutrient composition of Myristica fragrans seeds. J. Herbs Spices Med. Plants, 22: 337-347.
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Adeyemi, O.T., O. Osilesi, O.O. Adebawo, F.D. Onajobi, S.O. Oyedemi and A.J. Afolayan, 2015. Variations in proximate composition of Clupea harengus (fillet & skin, head and bones (SHB)) after different heat treatment. J. Nat. Sci. Res., 5: 117-121.
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Adeyemi, O.T., O. Osilesi, O.O. Adebawo, F.D. Onajobi, S.O. Oyedemi and A.J. Afolayan, 2015. Serum electrolytes, creatinine (CRT) and hematological (Hg) indices of rats fed on processed Atlantic horse mackerel. J. Nat. Sci. Res., 5: 156-168.
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Adeyemi, O.T., O. Osilesi, O.O. Adebawo, F.D. Onajobi, S.O. Oyedemi and A.J. Afolayan, 2015. Evaluation of the levels of reactive di-carbonyl compounds and polyaromatic hydrocarbons in processed Atlantic horse mackerel (Trachurus trachurus). Afr. J. Sci. Technol. Innov. Dev., 7: 84-91.
CrossRef | Direct Link |
Adeyemi, O.T., O. Osilesi, O.O. Adebawo, F.D. Onajobi, S.O. Oyedemi and A.J. Afolayan, 2015. Alkaline phosphatase (ALP), aspartate aminotransferase (AST) and alanine aminotransferase (ALT) activities in selected tissues of rats fed on processed Atlantic horse mackerel (Trachurus trachurus). Adv. Biosci. Biotechnol., 6: 139-152.
CrossRef | Direct Link |
Adeyemi, O.T., O. Osilesi, O.O. Adebawo, F.D. Onajobi and S.O. Oyedemi, 2015. Variations in the levels of total protein, urea and ureate in weaned male albino rats fed on processed Atlantic horse mackerel. J. Nat. Sci. Res., 5: 29-39.
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Adeyemi, O.T., O. Osilesi, O.O. Adebawo, F.D. Onajobi and S.O. Oyedemi, 2015. Selected lipid profile in the serum and tissues of weaned male albino rats fed on processed Atlantic horse mackerel (Trachurus trachurus). Adv. Biosci. Biotechnol., 6: 286-301.
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Adeyemi, O.T., O. Osilesi, O.O. Adebawo, F.D. Onajobi and S.O. Oyedemi, 2015. Influence of processing methods on protein quality of Atlantic horse mackerel (Trachurus trachurus). Adv. Life Sci. Technol., 30: 20-33.
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Adeyemi, O.T., O. Osilesi, O.O. Adebawo, F.D. Onajobi and S.O. Oyedemi, 2015. Growth performance of weaned male albino rats fed on processed Atlantic horse mackerel (Trachurus trachurus). Adv. Life Sci. Technol., 30: 53-61.
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Adeyemi, O.T., O. Osilesi, O.O. Adebawo, F.D. Onajobi and S.O. Oyedemi, 2015. Changes in the lipid profile of Clupea harengus Fillet & SHB (skin, head and bones) after different heat treatment. Adv. Life Sci., 5: 39-47.
CrossRef | Direct Link |
Adeyemi, O.T., O. Odutola, O.O. Adebawo, F.D. Onajobi, S.O. Oyedemi and A.J. Afolayan, 2014. Influence of processing methods on mycoflora changes during storage of raw and processed Atlantic horse mackerel (Trachurus trachurus). Afr. J. Biotechnol., 13: 1992-1998.
CrossRef | Direct Link |
Adeyemi, O.T. and O. Babatunde, 2014. Chemical composition and antioxidant capacity of the leaf extract of Justicia insularis. Int. J. Phys. Sci., 9: 454-458.
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Adeyemi, O.T., O.O. Osilesi, F. Onajobi, O. Adebawo and A.J. Afolayan, 2013. Stability study of smoked fish, horse mackerel (Trachurus trachurus) by different methods and storage at room temperature. Afr. J. Biochem. Res., 7: 98-106.
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Adeyemi, O.T., O.O. Osilesi, F. Onajobi, O. Adebawo and A.J. Afolayan, 2013. Effect of processing on the vitamins (A and E) and fatty acid content of Trachurush trachurus. Sky J. Biochem. Res., 2: 9-21.
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Adebawo, O., F. Onajobi, A.J. Afolayan, S.O. Oyedemi, O.O. Osilesi and O.T. Adeyemi, 2013. Effect of processing on the proximate and mineral compositions of Trachurus trachurus: A fish commonly consumed in Nigeria. J. Emerg. Trends Eng. Applied Sci., 4: 378-385.
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Adeyemi, O.T., N.O. Muhammad and A.T. Oladiji, 2012. Biochemical assessment of the mineral and some anti-nutritional constituents of Aspergillus niger fermented Chrysophyllum albidum seed meal. Afr. J. Food Sci., 6: 20-28.
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Adeyemi, O.T., N.O. Muhammed and A.T. Oladiji, 2011. Effect of Aspergillus niger fermented Chrysophyllum albidum seed meal on alkaline phosphatase (Alp), aspartate aminotransferase (Ast) and alanine aminotransferase (Alt) activities in selected rat tissues. Int. J. Biol. Sci., 3: 126-131.
Adeyemi, O.T., N.O. Muhammed and A.T. Oladiji, 2010. Effect of Aspergillus niger fermented Chrysophyllum albidum seed meal on growth and haematological parameters in rats. Int. J. Biosci., 5: 3-7.