Dr. Wilman  Ismael Carrillo Teran
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Dr. Wilman Ismael Carrillo Teran

Professor and Researcher
Universidad Tecnica de Ambato, Ecuador


Highest Degree
Ph.D. in Food Science and Technology from Autonomous University of Madrid, Spain

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Area of Interest:

Food Science and Technology
100%
Food Science
62%
Food Technology
90%
Chemical Engineering
75%
Microbiology
55%

Research Publications in Numbers

Books
0
Chapters
0
Articles
0
Abstracts
0

Selected Publications

  1. Vilcacundo, R., B. Miralles, W. Carrillo and B. Hernandez-Ledesma, 2018. In vitro chemopreventive properties of peptides released from quinoa (Chenopodium quinoa Willd.) protein under simulated gastrointestinal digestion. Food Res. Int., 105: 403-411.
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  2. Cardenas, M., C. Carpio, D. Morales, M. Alvarez, M. Silva and W. Carrillo, 2018. Content of nutrients component and fatty acids in Chia seeds (Salvia hispanica L.) cultivated in Ecuador. Asian J. Pharm. Clin. Res., 11: 387-390.
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  3. Vilcacundo, R., D. Barrio, C. Carpio, A. Garcia-Ruiz, J. Ruales, B. Hernandez-Ledesma and W. Carrillo, 2017. Digestibility of quinoa (Chenopodium quinoa Willd.) protein concentrate and its potential to inhibit lipid peroxidation in the zebrafish larvae model. Plant Foods Hum. Nutr., 72: 294-300.
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  4. Lara, D., E. Vilcacundo, C. Carrillo, M. Silva, M. Alvarez and, W. Carrillo, 2017. Obtention of protein concentrate and polyphenols from macadamia (Macadamia intergrifolia) with aqueous extraction method. Asian J. Pharm. Clin. Res., 10: 138-142.
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  5. Carrillo, W., X. Guzman and E. Vilcacundo, 2017. Native and heated hydrolysates of milk proteins and their capacity to inhibit lipid peroxidation in the zebrafish larvae model. Foods, Vol. 6. 10.3390/foods6090081.
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  6. Carrillo, W., K.M. Monteiro, D. Martinez-Maqueda, M. Ramos, I. Recio and J.E.D. Carvalho, 2017. Antiulcerative activity of milk proteins hydrolysates. J. Med. Food. 10.1089/jmf.2017.0087.
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  7. Carrillo, W., J.A. Gomez-Ruiz, A.L. Ruiz and J.E. Carvalho, 2017. Antiproliferative Activity of walnut (Juglans regia L.) proteins and walnut protein hydrolysates. J. Med. Food, 20: 1063-1067.
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  8. Carrillo, W., C. Carpio, D. Morales, E. Vilcacundo and M. Alvarez, 2017. Fatty acids composition in Macadamia sedes oil (Macadamia integrifolia) from Ecuador. Asian J. Pharmaceut. Clin. Res., 10: 303-306.
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  9. Toapanta, A., C. Carpio, R. Vilcacundo and W. Carrillo, 2016. Analysis of protein isolate from quinoa (Chenopodium quinoa Willd). Asian J. Pharmaceut. Clin. Res., 9: 332-334.
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  10. Quinteros, M.F., R. Vilcacunco, C. Carpio and W. Carrillo, 2016. Isolation of proteins from sacha inchi (Plukenetia volubilis L.) in presence of water and salt. Asian J. Pharmaceut. Clin. Res., 9: 193-196.
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  11. Quinteros, M., R. Vilcacundo, C. Carpio and W. Carrillo, 2016. Digestibility and anti-inflammatory activity in vitro of sacha inchi (Plukenetia volubilis L.) proteins. Asian J. Pharm. Clin. Res., 9: 303-306.
  12. Poveda, T., R. Vilcacundo, C. Carpio and W. Carrillo, 2016. Analysis of sesame proteins isolate (Sesamum indicum L) with water and salt treatment. Asian J. Pharmaceut. Clin. Res., 9: 404-407.
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  13. Carrillo, W., J.A. Gomez-Ruiz, B. Miralles, M. Ramos, D. Barrio and I. Recio, 2016. Identification of antioxidant peptides of hen egg-white lysozyme and evaluation of inhibition of lipid peroxidation and cytotoxicity in the Zebrafish model. Eur. Food Res. Technol., 242: 1777-1785.
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  14. Carrillo, W., J. Tubon and R. Vilcacundo, 2016. Isolation of hen egg white lysozyme by cation exchange chromatography, analysis of its digestibility and evaluation of the inhibition lipid peroxidation in the zebrafish model. Asian J. Pharm. Clin. Res., 9: 345-349.
  15. Carrillo, W., H. Spindola, M. Ramos, I. Recio and J.E. Carvalho, 2016. Anti-inflammatory and anti-nociceptive activities of native and modified hen egg white Lysozyme. J. Med. Food, 19: 978-982.
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  16. Carrillo, W. and J. Tubon, 2016. Digestibility and enzymatic activity in vitro of hen egg white lysozyme. Asian J. Pharm. Clin. Res., 9: 376-378.
  17. Acosta, C., R. Vilcacundo, C. Carpio and W. Carrillo, 2016. Identification of proteins isolate from amaranth (Amaranthus caudatus) by SDS-PAGE electrophoresis with water and NaCl 0.1 M solvents. Asian J. Pharm. Clin. Res., 9: 331-334.
  18. Carrillo, W., A. Garcia-Ruiz, I. Recio and M.V. Moreno-Arribas, 2014. Antibacterial activity of hen egg white lysozyme modified by heat and enzymatic treatments against oenological lactic acid bacteria and acetic acid bacteria. J. Food Protect., 77: 1732-1739.
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  19. Carrillo, W., 2014. Digestibility of allergenic proteins. Revista Quimica Viva, 2: 109-122.
  20. Carrillo, W., 2014. Antiproliferative activity of lysozyme native and modified form. Actualizacion en Nutricion, 15: 107-114.
  21. Saint‐Jean, S.R., A. las Heras, W. Carrillo, I. Recio and J.B. Ortiz‐Delgado et al., 2013. Antiviral activity of casein and αs2 casein hydrolysates against the infectious haematopoietic necrosis virus, a rhabdovirus from salmonid fish. J. Fish Dis., 36: 467-481.
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  22. Carrillo, W., 2013. Lysozyme: Antibacterial and allergenicity. J.: Actualizacion en Nutricion, 14: 314-326.
  23. Carrillo, W., 2013. Food allergies and the influence of processing methods. Actualizacion en Nutricion, 14: 307-313.
  24. Carrillo, W., 2013. Antiproliferative activity of milk proteins and their hydrolysates. Actualizacion en Nutricion, 14: 193-199.
  25. Jimenez-Saiz, R., G. Martos, W. Carrillo, R. Lopez-Fandino and E. Molina, 2011. Susceptibility of lysozyme to in-vitro digestion and immunoreactivity of its digests. Food Chem., 127: 1719-1726.
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  26. Molina, E., R. Jimenez-Saiz, W. Carrillo, R. Lopez-Fandino and E. Alonso-Lebrero, 2009. Digestibility and allergenicity of native and glycosylated egg white chicken lysozyme. Allergy: Eur. J. Allergy Clin. Immunol., 64: 543-543.
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  27. Carrillo, W., R. Lopez-Fandino, J. Belloque and E. Molina, 2008. Immunogenic properties of hen egg white lysozyme digests. Allergy: Eur. J. Allergy Clin. Immunol., 63: 404-405.
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