Dr. Adewale Olusegun Omolola
My Social Links

Dr. Adewale Olusegun Omolola

Post-doctoral Fellow
University of Venda, South Africa

Highest Degree
PostDoc Fellow in Agricultural and Rural Engineering from University of Venda, South Africa

Share this Profile

Biography

I am a postdoc fellow in the Department of Agricultural and Rural Engineering, University of Venda, South Africa. My areas of interest include optimization and modeling of food processing operations, design of food processing equipments and postharvest processing of foodstuffs.

Area of Interest:

Food Science and Technology
100%
Food Process Engineering
62%
Postharvest Technology
90%
Unit Operations
75%
Optimization
55%

Research Publications in Numbers

Books
0
Chapters
0
Articles
12
Abstracts
0

Selected Publications

  1. Omolola, A.O., A.I.O. Jideani and P. Kapila, 2017. Quality properties of fruit as affected by drying operation. Crit. Rev. Food Sci. Nutr., 57: 95-108.
    Direct Link  |  
  2. Omolola, A.O., A.I.O. Jideani, P. Kapila and V.A. Jideani, 2015. Optimization of microwave drying conditions of two banana varieties using response surface methodology. Food Sci. Technol., 35: 438-444.
    CrossRef  |  Direct Link  |  
  3. Omolola, A.O., A.I.O. Jideani and P. Kapila, 2015. Modeling of thin layer drying characteristics of banana cv. Luvhele. Bulg. J. Agric. Sci., 21: 342-348.
    Direct Link  |  
  4. Omolola, A.O., A.I.O. Jideani and P. Kapila, 2015. Drying kinetics of banana (Musa spp). Interciencia, 40: 374-380.
    Direct Link  |  
  5. Omolola, A.O., A.I.O. Jideani and P. Kapila, 2015. Drying characteristics and kinetics of banana (Musa spp., AAA group, cv. `Mabonde`). Trop. Agric., 92: 207-219.
  6. Omolola, A.O., A.I.O. Jideani and P.F. Kapila, 2014. Modeling microwave drying kinetics and moisture diffusivity of Mabonde banana variety. Int. J. Agric. Biol. Eng., 7: 107-113.
    Direct Link  |  
  7. Omolola, A.O., A.I.O. Jideani and P.F. Kapila, 2014. Microwave drying kinetics of banana (Luvhele spp.) fruit. J. Process. Energy Agric., 18: 68-72.
    Direct Link  |  
  8. Abiodun, O.A., R.O. Akinoso, O. Olosunde, J.A. Adegbite and O.A Omolola, 2014. Nutritional quality and essential oil compositions of Thaumatococcus danielli (Benn.) tissue and seed. Food Chem., 160: 286-291.
    CrossRef  |  Direct Link  |  
  9. Abiodun, O.A, A.O. Omolola, O.O. Olosunde and R. Akinoso, 2013. Effect of pre-cooking and particle size distribution on the pasting and functional properties of trifoliate yam flour. Br. J. Appl. Sci. Technol., 3: 847-859.
    CrossRef  |  Direct Link  |  
  10. Abiodun, O.A., J.A. Adegbite and A.O. Omolola, 2012. Chemical and physicochemical properties of moringa flours and oils. Global J. Sci. Front. Res., 12: 12-17.
    Direct Link  |  
  11. Akinoso, R. and A.O. Omolola, 2011. Estimating energy requirements in cottage palm oil mills. Lautech J. Eng. Technol., 7: 111-115.
  12. Olajide, J.O., T.Y. Tunde- Akintunde and A.O. Omolola, 2009. Development of a tray dryer for fruits and vegetables using zig-zag airflow configuration. Lautech J. Eng. Technol., 5: 32-35.