Dr. Vincenzo Tufarelli
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Dr. Vincenzo Tufarelli

Associate Professor
University of Bari`Aldo Moro, Italy

Highest Degree
PostDoc. in Feed Technology from University of Bari, Italy

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Biography

Dr. Vincenzo Tufarelli is currently working as Associate Professor at University of Bari Aldo Moro, Italy. He has completed his Ph.D. in Animal Nutrition from same University. His area of expertise includes Nutrition, Crop, Feed, Chemical Composition, and Dairy. His research interests lie in the field of Animal Science, With Emphasis on Feeding, Production and Feed. He has considerable experience in Poultry Science with particular interest in Nutrition. He is serving as editorial board member and peer reviewer for several indexed journals, and he published many papers in peer reviewed journal, book chapters and conference papers focused on Animal Nutrition and Agricultural Science.

Area of Interest:

Food Science and Technology
100%
Nutrition
62%
Crop Science
90%
Chemical Composition
75%
Dairy Science
55%

Research Publications in Numbers

Books
1
Chapters
0
Articles
203
Abstracts
0

Selected Publications

  1. Wang, A., Y. Wang, X.L. Di, Y. Wu, J.B. Liang, V. Laudadio and V. Tufarelli, 2016. Sodium butyrate mitigates in vitro ammonia generation in cecal content of laying hens. Environ. Sci. Pollut. Res., 23: 16272-16279.
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  2. Tufarelli, V., V. Laudadio and E. Casalino, 2016. An extra-virgin olive oil rich in polyphenolic compounds has antioxidant effects in meat-type broiler chickens. Environ. Sci. Pollut. Res., 23: 6197-6204.
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  3. Tufarelli, V., E. Ceci and V. Laudadio, 2016. 2-Hydroxy-4-Methylselenobutanoic acid as new organic selenium dietary supplement to produce selenium-enriched eggs. Biol. Trace Elem. Res., 171: 453-458.
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  4. Tufarelli, V., E. Cazzato, E. Ceci and V. Laudadio, 2016. Selenium-Fertilized tritordeum (× tritordeum ascherson et graebner) as dietary selenium supplement in laying hens: Effects on egg quality. Biol. Trace Elem. Res., 173: 219-224.
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  5. Taherparvar, G., A. Seidavi, L. Asadpour, R. Payan-Carreira, V. Laudadio and V. Tufarelli, 2016. Effect of litter treatment on growth performance, intestinal development, and selected cecum microbiota in broiler chickens. Rev. Bras. Zootecnia, 45: 257-264.
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  6. Khan, Z.I., K. Ahmad, M. Ashraf, R. Parveen and Z. Bibi et al., 2016. Risk assessment of heavy metal and metalloid toxicity through a contaminated vegetable (Cucurbita maxima) from wastewater irrigated area: A case study for a site-specific risk assessment in Jhang, Pakistan. Hum. Ecol. Risk Assess.: An Int. J., 22: 86-98.
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  7. Khan, Z.I., K. Ahmad, M. Ashraf, N. Shoaib and R. Parveen et al., 2016. Assessment of toxicological health risk of trace metals in vegetables mostly consumed in Punjab, Pakistan. Environ. Earth Sci., 75: 433-433.
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  8. Khan, Z.I., K. Ahmad, I. Ashraf, A. Khan, A. Fardous, M. Sher and V. Tufarelli, 2016. Appraisal of trace metal elements in soil, forage and animal continuum: a case study on pasture irrigated with sewage water. Philippine Agric. Sci., 99: 80-87.
  9. Jahromi, M.F., Y.W. Altaher, P. Shokryazdan, R. Ebrahimi and M. Ebrahimi et al., 2016. Dietary supplementation of a mixture of Lactobacillus strains enhances performance of broiler chickens raised under heat stress conditions. Int. J. Biometeorol., 60: 1099-1110.
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  10. Golrokh, A.J., M. Bouyeh, A. Seidavi, R.V.D. Hoven, V. Laudadio and V. Tufarelli, 2016. Effect of different dietary levels of atorvastatin and l-carnitine on performance, carcass characteristics and plasma constitutes of broiler chickens. J. Poultr. Sci., 53: 201-207.
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  11. Farag, M.R., M. Alagawany and V. Tufarelli, 2016. In vitro antioxidant activities of resveratrol, cinnamaldehyde and their synergistic effect against cyadox-induced cytotoxicity in rabbit erythrocytes. Drug Chem. Toxicol., (In Press). 10.1080/01480545.2016.1193866.
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  12. Tufarelli, V., M. Selvaggi, C. Dario and V. Laudadio, 2015. Genetically modified feeds in poultry diet: Safety, performance and product quality. Crit. Rev. Food Sci. Nutr., 55: 562-569.
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  13. Tufarelli, V and V. Laudadio, 2015. Feeding of dehulled-micronized faba bean (vicia faba var. minor) as substitute for soybean meal in guinea fowl broilers: Effect on productive performance and meat quality. Asian-Australasian J. Anim. Sci., 28: 1471-1478.
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  14. Selvaggi, M., V. Laudadio, C. Dario and V. Tufarelli, 2015. Modelling growth curves in a nondescript italian chicken breed: An opportunity to improve genetic and feeding strategies. J. Poult. Sci., 52: 288-294.
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  15. Selvaggi, M., V. Laudadio, C. Dario and V. Tufarelli, 2015. β-lactoglobulin gene polymorphisms in sheep and effects on milk production traits: A review. Adv. Anim. Vet. Sci., 3: 478-484.
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  16. Samiei, A., J.B. Liang, G.R. Ghorbani, H. Hirooka, S. Ansari-Mahyari, H. Sadri and V. Tufarelli, 2015. Relationship between dietary energy level, silage butyric acid and body condition score with subclinical ketosis incidence in dairy cows. Adv. Anim. Vet. Sci., 3: 354-361.
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  17. Ragni, M., V. Tufarelli, F. Pinto, F. Giannico, V. Laudadio, A. Vicenti and M.A. Colonna, 2015. Effect of dietary safflower cake (Carthamus tinctorius L.) on growth performances, carcass composition and meat quality traits in garganica breed kids. Pak. J. Zool., 47: 193-199.
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  18. Poorghasemi, M., A. Seidavi, A.A.A. Qotbi, J.R. Chambers, V. Laudadio and V. Tufarelli, 2015. Effect of dietary fat source on humoral immunity response of broiler chickens. Eur. Poult. Sci., 79: 1-8.
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  19. Laudadio, V., E. Ceci, N.M. Lastella and V. Tufarelli, 2015. Dietary high-polyphenols Extra-virgin olive oil is effective in reducing cholesterol content in eggs. Lipids Health Dis., .
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  20. Khan, Z.I., K. Ahmad, I. Ashraf, S. Gondal, M. Sher, Z. Hayat and V. Tufarelli, 2015. Bioconcentration of some macrominerals in soil, forage and buffalo hair continuum: A case study on pasture irrigated with sewage water. Saudi J. Biol. Sci., 22: 249-255.
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  21. Jahanpour, H., A. Seidavi, A.A.A. Qotbi, D.H.R. Van, S.R. Silva, V. Laudadio and V. Tufarelli, 2015. Effects of the level and duration of feeding restriction on carcass components of broilers. Arch. Fuer Tierzucht, 58: 99-105.
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  22. Dibaji, S.M., A. Seidavi, L. Asadpour, C.F. Sanchez, V. Laudadio, E. Casalino and V. Tufarelli, 2015. Effect of Biomin®IMBO on the humoral immune response of broiler chickens. Eur. Poult. Sci., 10.1399/eps.2015.111.
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  23. Dhama, K., S.K. Latheef, M. Saminathan, H.A. Samad and K. Karthik et al., 2015. Multiple beneficial applications and modes of action of herbs in poultry health and production: A review. Int. J. Pharmacol., 11: 152-176.
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  24. Chen, W.L., J.B. Liang, M.F. Jahromi, N. Abdullah, Y.W. Ho and V. Tufarelli, 2015. Enzyme treatment enhances release of prebiotic oligosaccharides from palm kernel expeller. BioResources, 10: 196-209.
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  25. Ahmad, K., Z.I. Khan, A. Ashfaq, A. Khan, H.A. Shad, M. Sher and V. Tufarelli, 2015. Assessment of metals and metalloids in vegetable crop irrigated with domestic wastewater in peri-urban areas of Khushab city, Pakistan. Fresenius Env. Bull., 10: 3404-3408.
  26. Laudadio, V., E. Ceci, N.M.B. Lastella, M. Introna and V. Tufarelli, 2014. Low-fiber alfalfa (Medicago sativa L.) meal in the laying hen diet: Effects on productive traits and egg quality. Poult. Sci., 93: 1868-1874.
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  27. Cazzato, E., V. Laudadio, E. Ceci and V. Tufarelli, 2014. Effect of sulphur fertilization on fatty acid composition of faba bean (Vicia faba L.), white lupin (Lupinus albus L.) and pea (Pisum sativum L.) grains. J. Food Agric. Environ., 12: 136-138.
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  28. Barakat, N.A.M., E. Cazzato, B. Nedjimi, H.F. Kabiel, V. Laudadio and V. Tufarelli, 2014. Ecophysiological and Species-specific responses to seasonal variations in halophytic species of the chenopodiaceae in a Mediterranean salt marsh. Afr. J. Ecol., 52: 163-172.
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  29. Barakat, N.A.M., A.M.A. El-Gawad, V. Laudadio, H.F. Kabiel, V. Tufarelli and E. Cazzato, 2014. A contribution to the ecology and floristic markers of plant associations in different habitats of Sinai Peninsula, Egypt. Rendiconti Lincei, 25: 479-490.
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  30. Tufarelli, V., M. Introna, E. Cazzato, D. Mazzei and V. Laudadio, 2013. Suitability of partly destoned exhausted olive cake as by-product feed ingredient for lamb production. J. Anim. Sci., 91: 872-877.
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  31. Poorghasemi, M., A. Seidavi, A.A.A. Qotbi, V. Laudadio and V. Tufarelli, 2013. Influence of dietary fat source on growth performance responses and carcass traits of broiler chicks. Asian-Aust. J. Anim. Sci., 26: 705-710.
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  32. Laudadio, V., E. Bastoni, M. Introna and V. Tufarelli, 2013. Production of low-fiber sunflower (Helianthus annuus L.) meal by micronization and air classification processes. CyTA-J. Food, 11: 398-403.
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  33. Cazzato, E., V. Tufarelli, V. Laudadio, A.M. Stellacci, M. Selvaggi, B. Leoni and C. Troccoli, 2013. Forage yield and quality of emmer (Triticum dicoccum Schubler) and spelt (Triticum spelta L.) as affected by harvest period and nitrogen fertilization. Acta Agric. Scand. Sect. B-Soil Plant Sci., 63: 571-578.
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  34. Barakat, N.A., V. Laudadio, E. Cazzato and V. Tufarelli, 2013. Potential contribution of retama raetam (Forssk.) Webb adn Berthel as a forage shrub in Sinai, Egypt. Arid Land Res. Manage., 27: 257-271.
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  35. Barakat, N., V. Laudadio, E. Cazzato and V. Tufarelli, 2013. Antioxidant potential and oxidative stress markers in wheat (Triticum aestivum) treated with phytohormones under salt-stress condition. Int. J. Agric. Biol., 15: 843-849.
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  36. Tufarelli, V., S. Naz, R.U. Khan, D. Mazzei, M. Introna and V. Laudadio, 2012. Milk quality, manufacturing properties and blood biochemical profile from dairy cows fed peas (Pisum sativum L.) as dietary protein supplement. Archiv fur Tierzucht, 55: 132-139.
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  37. Tufarelli, V., R.U. Khan, D. Mazzei and V. Laudadio, 2012. Performance and carcass measurements of ewe lambs reared in a feedlot and fed wheat (Triticum durum Desf.) middlings total mixed rations in the summer season. Trop. Anim. Health Prod., 44: 779-784.
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  38. Tufarelli, V., R.U. Khan and V. Laudadio, 2012. Evaluating the suitability of field beans as a substitute for soybean meal in early-lactating dairy cow: Production and metabolic responses. Anim. Sci. J., 83: 136-140.
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  39. Laudadio, V., S.N. Nahashon and V. Tufarelli, 2012. Growth performance and carcass characteristics of guinea fowl broilers fed micronized-dehulled pea (Pisum sativum L.) as a substitute for soybean meal. Poult. Sci., 91: 2988-2996.
    PubMed  |  
  40. Laudadio, V., L. Passantino, A. Perillo, G. Lopresti, A. Passantino, R.U. Khan and V. Tufarelli, 2012. Productive performance and histological features of intestinal mucosa of broiler chickens fed different dietary protein levels. Poult. Sci., 91: 265-270.
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  41. Laudadio, V., A. Dambrosio, G. Normanno, R.U. Khan, S. Naz, E. Rowghani and V. Tufarelli, 2012. Effect of reducing dietary protein level on performance responses and some microbiological aspects of broiler chickens under summer environmental conditions. Avian Biol. Res., 5: 88-92.
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  42. Laudadio, V. and V. Tufarelli, 2012. Effect of treated field pea (Pisum sativum L. cv Spirale) as substitute for soybean meal in a wheat middlings-based diet on egg production and quality of early laying brown hens. Archiv fur Geflugelkunde, 76: 1-5.
  43. Khan, R.U., Z.U. Rahman, Z. Nikousefat, M. Javdani, V. Laudadio and V. Tufarelli, 2012. Vitamin E: Pharmaceutical role in poultry male fecundity. World's Poult. Sci. J., 68: 63-70.
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  44. Khan, R.U., Z.U. Rahman, Z. Nikousefat, M. Javdani and V. Tufarelli et al., 2012. Immunomodulating effects of vitamin E in broilers. World's Poult. Sci. J., 68: 31-40.
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  45. Khan, R.U., Z. Nikousefat, V. Tufarelli, S. Naz, M. Javdani and V. Laudadio, 2012. Garlic (Allium sativum) supplementation in poultry diets: Effect on production and physiology. World's Poult. Sci. J., 68: 417-424.
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  46. Khan, R.U., V. Laudadio and V. Tufarelli, 2012. Semen traits and seminal plasma biochemical parameters in white leghorn layer breeders. Reprod. Domestic Anim., 37: 190-195.
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  47. Khan, R.U., S. Naz, Z. Nikousefat, V. Tufarelli, M. Javdani, M.S. Qureshi and V. Laudadio, 2012. Potential applications of ginger (Zingiber officinale) in poultry diets. World's Poult. Sci. J., 68: 245-252.
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  48. Khan, R.U., S. Naz, Z. Nikousefat, M. Selvaggi, V. Laudadio and V. Tufarelli, 2012. Effect of ascorbic acid in heat-stressed poultry. World's Poult. Sci. J., 68: 477-490.
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  49. Khan, R.U., S. Naz, M. Javdani, Z. Nikousefat, M. Selvaggi, V. Tufarelli and V. Laudadio, 2012. The use of turmeric (Curcuma longa) in poultry feed. World's Poult. Sci. J., 68: 97-103.
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  50. Erjaei, K., A. Zali, M. Ganjkhanloo, M. Dehghan-Banadaky, V. Tufarelli and V. Laudadio, 2012. Effects of wheat processing and dietary fat sources on performance, ruminal and blood parameters and steak fatty acids profile of Holstein steers. Livestock Sci., 149: 74-82.
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  51. Cazzato, E., V. Tufarelli, E. Ceci, A.M. Stellacci and V. Laudadio, 2012. Quality, yield and nitrogen fixation of faba bean seeds as affected by sulphur fertilization. Acta Agric. Scand. Sect. B-Soil Plant Sci., 62: 732-738.
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  52. Cazzato, E., V. Laudadio, A.M. Stellacci, E. Ceci and V. Tufarelli, 2012. Influence of sulphur application on protein quality, fatty acid composition and nitrogen fixation of white lupin (Lupinus albus L.). Eur. Food Res. Technol., 235: 963-969.
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  53. Cazzato, E., V. Laudadio and V. Tufarelli, 2012. Effects of harvest period, nitrogen fertilization and mycorrhizal fungus inoculation on triticale (xTriticosecale Wittmack) forage yield and quality. Renewable Agric. Food Syst., 27: 278-286.
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  54. Tufarelli, V., R.U. Khan and V. Laudadio, 2011. Feeding of wheat middlings in lamb total mixed rations: Effects on growth performance and carcass traits. Anim. Feed Sci. Technol., 17: 130-135.
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  55. Tufarelli, V., R.U. Khan and V. Laudadio, 2011. Effect on milking performance of vitamin-trace element supplements to early lactation Italian brown cows grazing ryegrass (Lolium multiflorum) pasture. Asian-Aust. J. Anim. Sci., 24: 1227-1232.
  56. Tufarelli, V., G.M. Lacalandra, G. Aiudi, F. Binetti and V. Laudadio, 2011. Influence of feeding level on live body weight and semen characteristics of Sardinian rams reared under intensive conditions. Trop. Anim. Health Prod., 43: 339-345.
    PubMed  |  
  57. Tufarelli, V. and V. Laudadio, 2011. Effect of wheat middlings-based total mixed ration on milk production and composition responses of lactating dairy ewes. J. Dairy Sci., 94: 376-381.
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  58. Tufarelli, V. and V. Laudadio, 2011. Dietary supplementation with selenium and vitamin E improves milk yield, composition and rheological properties of dairy Jonica goats. J. Dairy Res., 78: 144-148.
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  59. Laudadio, V., E. Ceci and V. Tufarelli, 2011. Productive traits and meat fatty acid profile of broiler chickens fed diets containing micronized fava beans (Vicia faba L. var. minor) as the main protein source. J. Applied Poult. Res., 20: 12-20.
  60. Laudadio, V. and V. Tufarelli, 2011. Pea (Pisum sativum L.) seeds as an alternative dietary protein source for broilers: Influence on fatty acid composition, lipid and protein oxidation of dark and white meats. J. Am. Oil Chem. Soc., 88: 967-973.
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  61. Laudadio, V. and V. Tufarelli, 2011. Influence of substituting dietary soybean meal for dehulled-micronized lupin (Lupinus albus cv. Multitalia) on early phase laying hens production and egg quality. Livestock Sci., 140: 184-188.
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  62. Laudadio, V. and V. Tufarelli, 2011. Dehulled-micronised lupin (Lupinus albus L. cv. Multitalia) as the main protein source for broilers: influence on growth performance, carcass traits and meat fatty acid composition. J. Sci. Food Agric., 91: 2081-2087.
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  63. Khan, R.U., Z. Nikousefat, M. Javdani, V. Tufarelli and V. Laudadio, 2011. Zinc-induced moulting: Production and physiology. World's Poult. Sci. J., 67: 497-506.
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  64. Khan, R.U., S. Naz, Z. Nikousefat, V. Tufarelli, M. Javdani, N. Rana and V. Laudadio, 2011. Effect of vitamin E in heat-stressed poultry. World's Poult. Sci. J., 67: 469-478.
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  65. Desantis, S., S. Zizza, G. Accogli, V. Tufarelli and V. Laudadio, 2011. Morphometric features and glycoconjugate pattern of rabbit intestine are affected by particle size of pelleted diets. Anatomical Record, 294: 1875-1889.
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  66. Cazzato, E., V. Laudadio, A. Corleto and V. Tufarelli, 2011. Effects of harvest date, wilting and inoculation on yield and forage quality of ensiling safflower (Carthamus tinctorius L.) biomass. J. Sci. Food Agric., 91: 2298-2302.
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  67. Tufarelli, V., S. Desantis, S. Zizza and V. Laudadio, 2010. Performance, gut morphology and carcass characteristics of fattening rabbits as affected by particle size of pelleted diets. Arch. Anim. Nutr., 64: 373-382.
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  68. Tufarelli, V., L. Valentini, M. Dario and V. Laudadio, 2010. Effect of n-3 and n-6 polyunsaturated fatty acids on hare reproductive performances. Animal, 4: 763-766.
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  69. Tufarelli, V., E. Cazzato, A. Ficco and V. Laudadio, 2010. Evaluation of chemical composition and in vitro digestibility of Appennine pasture plants using yak (Bos grunniens) rumen fluid or faecal extract as inoculum source. Asian-Aust. J. Anim. Sci., 23: 1587-1593.
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  70. Tufarelli, V., E. Cazzato, A. Ficco and V. Laudadio, 2010. Assessing nutritional value and in vitro digestibility of Mediterranean pasture species using yak (Bos grunniens) faeces as alternative microbial inoculum in a DaisyII incubator. J. Food Agric. Environ., 8: 477-481.
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  71. Laudadio, V. and V. Tufarelli, 2010. Treated fava bean (Vicia faba var. minor) as substitute for soybean meal in diet of early phase laying hens: Egg-laying performance and egg quality. Poult. Sci., 89: 2299-2303.
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  72. Laudadio, V. and V. Tufarelli, 2010. Growth performance and carcass and meat quality of broiler chickens fed diets containing micronized-dehulled peas (Pisum sativum cv. Spirale) as a substitute of soybean meal. Poult. Sci., 89: 1537-1543.
    PubMed  |  
  73. Laudadio, V. and V. Tufarelli, 2010. Effects of pelleted total mixed rations with different rumen degradable protein on milk yield and composition of Jonica dairy goat. Small Rumin. Res., 90: 47-52.
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  74. Tufarelli, V., M. Dario and V. Laudadio, 2009. Milk yield and composition of lactating Comisana ewes fed total mixed rations containing nitrogen sources with different ruminal degradability. Livestock Sci., 122: 349-353.
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  75. Tufarelli, V., M. Dario and V. Laudadio, 2009. Influence of dietary nitrogen sources with different ruminal degradability on growth performance of Comisana ewe lambs. Small Rumin. Res., 81: 132-136.
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  76. Tufarelli, V., M. Dario and V. Laudadio, 2009. Forage to concentrate ratio in Jonica breed goats: Influence on lactation curve and milk composition. J. Dairy Res., 76: 124-128.
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  77. Laudadio, V., V. Tufarelli, M. Dario, M. Hammadi, M.M. Seddik, G.M. Lacalandra and C. Dario, 2009. A survey of chemical and nutritional characteristics of halophytes plants used by camels in Southern Tunisia. Trop. Anim. Health Prod., 41: 209-215.
    PubMed  |  
  78. Laudadio, V., V. Tufarelli, M. Dario, F.P. D'Emilio and A. Vicenti, 2009. Growth performance and carcass characteristics of female turkeys as affected by feeding programs. Poult. Sci., 88: 805-810.
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  79. Laudadio, V., M. Dario, M. Hammadi and V. Tufarelli, 2009. Nutritional composition of three fodder species browsed by camels (Camelus dromedarius) on arid area of Tunisia. Trop. Anim. Health Prod., 41: 1219-1224.
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  80. Laudadio, V., M. Dario, F. Addonizio and V. Tufarelli, 2009. Effect of inclusion of hard versus soft wheat bran with different particle size on diet digestibility, growth performance and carcass traits of fattening rabbits. Asian-Aust. J. Anim. Sci., 22: 1377-1386.
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  81. Tufarelli, V., M. Dario and V. Laudadio, 2008. Diet composition and milk characteristics of Mediterranean water buffaloes reared in Southeastern Italy during spring season. Livest. Res. Rural Dev., Vol. 20. .
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  82. Tufarelli, V., M. Dario and V. Laudadio, 2007. Effect of xylanase supplementation and particle-size on performance of guinea fowl broilers fed wheat-based diets. Int. J. Poult. Sci., 6: 302-307.
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