Area of Interest:

Area of Interest

100%

Research Publications in Numbers

Books
0

Chapters
0

Articles
9

Abstracts
4

Selected Publications

Milani, M.A., M.G. Dana, B. Ghanbarzadeh, A. Alizadeh and P.G. Afshar, 2019. Comparison of the chemical compositions and antibacterial activities of two Iranian mustard essential oils and use of these oils in Turkey meats as preservatives. Appl. Food Biotechol., 6: 225-236.
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Cassol, F., R. Brittes, F.R. Centeno, C.V.d. Silva and F.H.R. França, 2014. Evaluation of the gray gas model to compute radiative transfer in non-isothermal, non-homogeneous participating medium containing CO₂, H₂O and soot. J. Braz. Soc. Mech. Sci. Eng., 37: 163-172.
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Cassol, F., R. Brittes, F.H.R. França and O.A. Ezekoye, 2014. Application of the weighted-sum-of-gray-gases model for media composed of arbitrary concentrations of H₂ O, CO ₂ and soot. Int. J. Heat Mass Transfer, 79: 796-806.
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Milani, M.A., 2013. The physico-chemical influences of yellow mustard paste - comparison with the powder in mayonnaise. J. Food Process. Technol., Vol. 4. 10.4172/2157-7110.1000210.
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Dorigon, L.J., G. Duciak, R. Brittes, F. Cassol, M. Galarça and F.H.R. França, 2013. WSGG correlations based on HITEMP2010 for computation of thermal radiation in non-isothermal, non-homogeneous H₂O/CO₂ mixtures. Int. J. Heat Mass Transfer, 64: 863-873.
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Centeno, F.R., F. Cassol, H.A. Vielmo, F.H.R. França and C.V.d. Silva, 2013. Comparison of different WSGG correlations in the computation of thermal radiation in a 2D axisymmetric turbulent non-premixed methane–air flame. J. Braz. Soc. Mech. Sci. Eng., 35: 419-430.
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Cassol, F., P.S. Schneider, F.H.R. Fran�a and A.J.S. Neto, 2010. Multi-objective optimization as a new approach to illumination design of interior spaces. Buil. Env., 46: 331-338.
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