Ms. Sri   Melia
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Ms. Sri Melia

Senior Lecturer
Andalas University, Indonesia


Highest Degree
M.Sc. in Agricultural Industry Technology from Andalas University, Indonesia

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Biography

Sri Melia, S.TP., MP. Subject intereseted are food microbiology, food biotechnology, lactic acid bacteria and food processing.Now I do my research at Laboratory of animal food processing.

Area of Interest:

Animal and Veterinary Sciences
100%
Livestock Production
62%
Livestock Products Nutrition
90%
Livestock Food Products Quality
75%
Poultry Products
55%

Research Publications in Numbers

Books
0
Chapters
0
Articles
0
Abstracts
0

Selected Publications

  1. Melia, S., D. Novia and I. Juliyarsi, 2015. Antioxidant and antimicrobial activities of gambir (Uncaria gambir Roxb) extracts and their application in Rendang. Pak. J. Nutr., 14: 938-941.
    CrossRef  |  Direct Link  |  
  2. Novia, D., S. Melia and I. Juliyarsi, 2014. Utilization of ash in the salting process on mineral content raw salted eggs. Asian J. Poult. Sci., 8: 1-8.
    CrossRef  |  Direct Link  |  
  3. Novia, D., I. Juliyarsi, S. Melia and W.A. Vermalida, 2013. Substitution of soybean meal and cornmeal to moisture, pH, bacterial colony forming and shelf life of rejected duck meatballs. Int. J. Adv. Sci. Eng. Inform. Technol., 3: 35-39.
    Direct Link  |  
  4. Juliyarsi, I., S. Melia and A. Sukma, 2011. The quality of edible film by using glycerol as plastisizer. Pak. J. Nutr., 10: 884-887.
    CrossRef  |