Dr. Sukarti Moeljopawiro
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Dr. Sukarti Moeljopawiro

Professor
Gadjah Mada University, Indonesia

Highest Degree
PostDoc. Student in Food Science and Nutrition from Michigan State University, USA

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Biography

Sukarti Moeljopawiro is a Professor in Universitas Gdjah Mada. Areas of interest are Biochemistry, Food Technology, Academic Writing

Area of Interest:

Food Science and Technology
100%
Biochemical Nutrition
62%
Food Chemistry
90%
Flavonoids
75%
Production
55%

Research Publications in Numbers

Books
0
Chapters
0
Articles
0
Abstracts
0

Selected Publications

  1. Habibah, N.A., S. Moeljopawiro, K. Dewi and A. Indrianto, 2016. Flavonoid production in callus cultures from mesocarp Stelechocarpus burahol. Biosaintifika, 8: 214-221.
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  2. Retnaningrum, E., I.D. Prijambada, S. Moeljopawiro and B.S. Daryono, 2014. Effect of biofertilizer addition on nitrous oxide emission. J. Basic Appl. Sci., 10: 44-52.
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  3. Junairiah, M. Sukarti, S. Endang and Nimatuzahroh, 2013. Antibacterial and antifungal activities of dumortiera hirsuta active fractions. J. Basic Appl. Sci. Res., 3: 802-806.
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  4. Isdadiyanto, S., S. Moeljopawiro, N. Puniawati and H. Wuryastuty, 2013. The influences of chitosan from Penaeus monodon on c-reactives protein expression in aorta and coronary artery of Sprague Dawley rats by high fat induction. J. Coastal Dev., 16: 32-39.
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  5. Mercuriani, I., A. Purwantoro, S. Moeljopawiro, S. Jang and E. Semiarti, 2012. Selection of phalaenopsis amabilis (L.) blume orchid resistance to hygromycin. Indonesian J. Biotechnol., 17: 107-113.
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