Ms. Siti  Tamaroh
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Ms. Siti Tamaroh

Researcher
Universitas Mercu Buana Yogyakarta, Indonesia


Highest Degree
Ph.D. Student in Food Sciences from Gadjah Mada University, Indonesia

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Area of Interest:

Food Science and Technology
100%
Agricultural Products
62%
Food Properties
90%
Food Quality
75%
Food Safety
55%

Research Publications in Numbers

Books
0
Chapters
0
Articles
0
Abstracts
0

Selected Publications

  1. Tamaroh, S., S. Raharjo, A. Murdiati and S. Anggrahini, 2017. The effect of purple yam (Dioscorea alata, L.) blanching time on anthocyanins content and antioxidant activity. Int. J. Sci. Technol., 5: 83-88.
    Direct Link  |  
  2. Caturryanti, D., S. Luwihana and S. Tamaroh, 2008. The effect of apple variety and mixed culture of acetic acid bacteria on cider fermentation. Agritech, 28: 70-75.
    CrossRef  |  Direct Link  |