Dr. Sri Suharti
My Social Links

Dr. Sri Suharti

Associate Professor
Bogor Agricultural University, Indonesia

Highest Degree
Ph.D. in Animal Production from Bogor Agricultural University, Indonesia

Share this Profile

Area of Interest:

Animal and Veterinary Sciences
100%
Ruminant Nutrition
62%
Rumen Microbiology
90%
Feed Formulation
75%
Meat Quality
55%

Research Publications in Numbers

Books
0
Chapters
0
Articles
0
Abstracts
0

Selected Publications

  1. Wiryawan, K.G., A. Saefudin, A.M. Fuah, R. Priyanto, L. Khotijah and S. Suharti, 2017. Fermentation characteristics and nitrogen retention of Madura cattle fed complete rations containing soybean pod and by-products. Med. Peternakan, 40: 28-34.
    CrossRef  |  Direct Link  |  
  2. Suharti, S., L. Khotijah, A.R. Nasution, D.A. Warmadewi, I.G.L. Oka Cakra, C. Arman and K.G. Wiryawan, 2017. Productive and reproductive performances and blood profile of bali cows supplemented with calcium soap-soybean oil. Pak. J. Nutr., 16: 882-887.
    CrossRef  |  Direct Link  |  
  3. Fuah, A.M., R. Priyanto, S. Suharti, K.G. Wiryawan and M. Ismail, 2016. Productivity and meat quality of local cattle fed soybean by-products. Pak. J. Nutr., 15: 364-369.
  4. Bain, A., D.A. Astuti, S. Suharti, C. Arman and K.G. Wiryawan, 2016. Performance, nutrient digestibility and meat quality of bali cattle fed a ration supplemented with soybean oil calcium soap and cashew fruit flour. Media Peternakan, 39: 180-188.
    Direct Link  |  
  5. Sri Suharti, Dewi Apri Astuti, Elizabeth Wina, Toto Toharmat 2015. Digestibility, Fermentation Characteristic, Protein Microbial Synthesis and Growth Performance of Beef Cattle Fed High Forage Ration with Lerak Extract Supplementation Pak. J. Nutr., 14: 885-891.
    CrossRef  |  
  6. Hidayah, N., K.G. Wiryawan and S. Suharti, 2014. In vitro rumen fermentation of ration supplemented with protected vegetable oils. Media Peternakan, 37: 129-135.
    CrossRef  |  Direct Link  |  
  7. Suharti, S., D.A. Astuti, E. Wina and T. Toharmat, 2011. Rumen microbial population in the in vitro fermentation of different ratios of forage and concentrate in the presence of whole lerak (Sapindus rarak) fruit extract. Asian-Aust. J. Anim. Sci., 24: 1086-1091.
    Direct Link  |  
  8. Suharti, S., A. Kurniawati, D.A. Astuti and E. Wina, 2010. Microbial population and fermentation characteristic in response to Sapindus rarak mineral block supplementation. Media Peternakan, 33: 150-154.
    Direct Link  |