Area of Interest:

Nutrition and Health

100%

Public Health

62%

Food Science and Technology

90%

Community Nutrition

75%

Food and Nutrition

55%

Research Publications in Numbers

Books
0

Chapters
0

Articles
0

Abstracts
0

Selected Publications

Yetti, R.E., M. Syafar, A. Zulkifli, R. Indriasari, B. Bahar, Suriah, A.B. Birawida, B.Widjanarko, Z.Tombeg, S.Manggabara and A.J. Hadi, 2019. The Effect of Family-Based Empowerment on Obesity among Adolescents in Tana Toraja. Pak. J. Nutr., 18: 866-872.
CrossRef | Direct Link |
Tawali, A.B., S. Manggabarani, A.R. Ramli, S. Sirajuddin, S. Made and M. Mahendradatta, 2019. Premix flour for preparation of empek-empek based on surimi technology. IOP Conf. Ser.: Earth Environ. Sci., Vol. 355. 10.1088/1755-1315/355/1/012079.
CrossRef | Direct Link |
Hadi, A.J., V. Hadju, Suriah , R. Indriasari and S. Manggabarani et al., 2019. The effect of the implementation of a planned peer group session model on obesity prevention among students of an integrated Islamic primary school in Makassar. Pak. J. Nutr., 18: 882-887.
CrossRef | Direct Link |
Hadi, A.J., S. Manggabarani, R.E. Yetti, Z. Tombeg, S. Ishak and I. Said, 2019. Consumption pattern and nutrition conseling roles on obesity of integrated primary school students. Unnes J. Public Health, 8: 45-50.
CrossRef | Direct Link |
Yetti, R.E., M. Safar, A. Zulkifli, R. Indriasari, Z. Tombeg, S.Manggabarani and A.J. Hadi, 2018. The association between eat culture and obesity among adolescents in tana toraja Indian J. Pub. Heal. Res. Dev., 9: 502-507.
CrossRef | Direct Link |
Anto, S. Sudarman, R.E. Yetti and S. Manggabarani, 2017. The effect of counseling to modification the lifestyle on prevention of obesity in adolescents. PROMOTIF: Jurnal Kesehatan Masyarakat, 7: 99-106.
CrossRef | Direct Link |