Area of Interest:

Animal and Veterinary Sciences

100%

Biochemistry

62%

Toxicology

90%

Veterinary Medicine

75%

Agriculture

55%

Research Publications in Numbers

Books
0

Chapters
0

Articles
0

Abstracts
0

Selected Publications

Hasim, D. Andrianto, A.I. Ismail and D.N. Faridah, 2017. Antioxidant and α-glucosidase inhibitory activity of formulated ethanol extract ofred yeast rice and rice bran. J. Pharm. Phytochemistry, 6: 1891-1893.
Direct Link |
Hasim, A.Z. Mustopa, N. Andrianto, Fatimah and D.N. Faridah, 2017. Antioxidant production of lactic acid bacteria isolated from indonesian traditional fermented buffalo milk (Dadih). IOSR J. Pharm. Biol. Sci., 12: 76-82.
Artika, I.M., H. Julistiono, N. Bermawie, E.I. Riyanti, Hasim and A.E.Z. Hasan, 2017. Anticancer activity test of ethyl acetate extract of endophytic fungi isolated from soursop leaf (Annona muricata L.). Asian Pac. J. Trop. Med., 10: 566-571.
CrossRef | Direct Link |
Mustopa, A.Z., A.C. Lage, M. Ridwan, L. Sukmarin, D. Susilaningsih, Hasim and D.Y. Rahman, 2015. Purification and characterization of polysaccharide from microalgae btm 11 as inhibitor of hepatitis c virus rna helicase. Indonesian J. Pharm., 26: 134-140.
CrossRef |
Ismaail, A.I., Hasim, S. Falah and D.N. Faridah, 2015. α-Glucosidase Inhibition by Red Yeast Rice extract and fractions as In vitroantidiabetes. Der Pharma. Chemica., 8: 46-49.
Direct Link |
Hasim, S. Falah, R.D. Ayunda and D.N. Faridah, 2015. Potential of lemongrass leaves extract (Cymbopogon citrates) as prevention for oil oxidation. J. Chem. Pharm. Res., 7: 55-60.
Direct Link |
Hasim, P. Astuti, S. Falah and D.N. Faridah, 2015. Bacillus subtilis natto fermentation to improve aglycone isoflavones content of black soybean varieties detam 2. Int. Food Res. J., 22: 2558-2564.
Direct Link |
Hasim, D.N. Faridah and D.A. Kurniawati, 2015. Antibacterial activity of parkia speciosa hassk peel to Escherichia coli and Staphylococcus aureus bacteria. J. Chem. Pharm. Res., 7: 239-243.
Direct Link |
Hasim, A.D., A.S. Satyaningtijas and F. Rosary, 2015. Combination of angkak (Red yeast rice), red guava (Psidium guajava Linn) leaf extract and red guava fruit juice increase thrombocyte in quinine-exposed rats. IOSR J. Pharm., 5: 1-6.
Hasanah, Q., Hasim, D.N. Faridah and D. Andrianto, 2015. Inhibition activity of HMG-CoA reductase by rice brain extract and its fractions as anticholesterolemia In vitro Study. Der. Pharma. Chemica., 8: 1-5.
Direct Link |