Dr. Tri  Joko Raharjo
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Dr. Tri Joko Raharjo

Lecturer
Universitas Gadjah Mada, Malaysia


Highest Degree
Ph.D. in Natural Sciences from Leiden University, The Netherlands

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Area of Interest:

Food Science and Technology
100%
Molecular Biology
62%
Food Properties
90%
Food Chemistry
75%
Food Safety
55%

Research Publications in Numbers

Books
0
Chapters
0
Articles
0
Abstracts
0

Selected Publications

  1. Raharjo, T.J., E.N. Alfiraza, E. Enjelina and D. Pranowo, 2017. Validation of a non-specific dye real-time PCR assay for porcine adulteration in meatball using ND5 primer. Indonesian J. Chem., 17: 167-174.
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  2. Raharjo, T.J. and S. Surajiman, 2017. PCR primer specific CaMV 35S promoter to detect transgenic soybean in indonesia commercial soy bean and tempeh. Indonesian J. Chem., 17: 415-421.
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  3. Ethica, S.N., E. Semiarti, J. Widada, O. Oedjijono and T.J. Raharjo, 2017. Characterization of moaC and a nontarget gene fragments of food‐borne pathogen Alcaligenes sp. JG3 using degenerate colony and arbitrary PCRs. J. Food Saf., 37 10.1111/jfs.12345.
    CrossRef  |  Direct Link  |  
  4. Tri Joko Raharjo, Norman Yoshi Haryono, Dilin Rahayu Nataningtyas, Ery Nourika Alfiraza, Deni Pranowo 2016. Characterization of Lipase Gene Fragment from Alcaligenes sp. JG3 Bacterium Am. J. Biochem. Mol. Biol., 6: 45-52.
    CrossRef  |  
  5. Raharjo, T.J., L. Febrina, F.A. Wardoyo and R.T. Swasono, 2016. Effect of deacetylation degree of chitosan as solid support in lipase immobilization by glutaraldehyde crosslink. Asian J. Biochem., 11: 127-134.
    CrossRef  |  Direct Link  |  
  6. Raharjo, T.J. and A. Rohman, 2016. Analysis of pork contamination in Abon using mitochondrial D-Loop22 primers using real time polymerase chain reaction method. Int. Food Res. J., 23: 370-374.
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  7. Maryam, S., Sismindari, T.J. Raharjo, Sudjadi and A. Rohman, 2016. Determination of porcine contamination in laboratory prepared dendeng using mitochondrial D-Loop686 and cyt b gene primers by real time polymerase chain reaction. Int. J. Food Prop., 19: 187-195.
    CrossRef  |  Direct Link  |  
  8. Hudiyanti, D., T.J. Raharjo, N. Narsito and S. Noegrohati, 2015. Study on leakage of sesame (Sesamum indicum L.) and Coconut (Cocos nucifera L.) liposomes. Orien. J. Chem., 31: 435-439.
  9. Hudiyanti, D., M. Radifar, T.J. Raharjo, N. Narsito and S. Noegrohati, 2014. A coarse-grained molecular dynamics simulation using NAMD package to reveal aggregation profile of phospholipids self-assembly in water. J. Chem., 10.1155/2014/273084.
    CrossRef  |  Direct Link  |  
  10. Ethica, S.N., D.R. Nataningtyas, P. Lestari, I. Istini, E. Semiarti, J. Widada and T.J. Raharjo, 2013. Comparative evaluation of conventional versus rapid methods for amplifiable genomic dna isolation of cultured Azospirillum sp. JG3. Indonesian J. Chem., 13: 248-253.
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  11. Raharjo, T.J., W. Cahyaningtyas, S. Surajiman, I. Istini and D. Pranowo, 2012. Validation of PCR-RFLP testing method to detect porcine contamination in chicken nugget. Indonesian J. Chem., 12: 302-307.
    Direct Link  |  
  12. Raharjo, T.J., E. Rustanti, S.N. Ethica, R.A. Rizki and L.H. Nugroho, 2012. Characterization of partial cDNA sequence for Gnetum gnemon resveratrol synthase encoding gene. Asian J. Chem., 24: 4759-4762.
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  13. Nuryanti, S., S. Matsjeh, C. Anwar and T.J. Raharjo, 2012. Isolation anthocyanin from roselle petals (Hibiscus sabdariffa L.) and the effect of light on the Stability. Indon. J. Chem., 12: 167-171.
  14. Hudiyanti, D., T.J. Raharjo, N. Narsito and S. Noegrohati, 2012. Investigation on the morphology and properties of aggregate structures of natural phospholipids in aqueous system using cryo-tem. Indonesian J. Chem., 12: 57-61.
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  15. Herdyastuti, N., S.E. Cahyaningrum, T.J. Raharjo and M.S. Mudasir, 2012. Potential antifungal of chitinolytic bacteria pseudomonas sp TNH54 from mud field. Res. J. Pharm, Biol. Chem. Sci., 3: 1117-1124.